Tasia’s Table - Tasia Malakasis

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      Tasia’s Table

      Cooking with the Artisan Cheesemaker at Belle Chèvre

      TASIA MALAKASIS

      PHOTOGRAPHY BY STEPHANIE SCHAMBAN

      FOREWORD BY NATALIE CHANIN

      NEWSOUTH BOOKS

      Montgomery

      NewSouth Books

       105 South Court Street

       Montgomery, AL 36104

      Text copyright 2012 by Tasia Malakasis. Photographs copyright 2012 by Stephanie Schamban. All rights reserved under International and Pan-American Copyright Conventions. Published in the United States by NewSouth Books, a division of NewSouth, Inc., Montgomery, Alabama.

      ISBN-13: 978-1-58838-272-6

       ebook ISBN: 978-1-60306-084-4

       LCCN: 2012011758

      Visit www.newsouthbooks.com.

      Contents

       FOREWORD

       INTRODUCTION

       Homemade Goat Cheese

       A Note on Technique

       Easy Substitutions

       BREAKFAST

       French Press Coffee with Steamed Milk

       Fresh-Squeezed Orange Juice

       Hot Cocoa

       Mimosa

       Bloody Mary

       DIY Breakfast Cheese

       Belle and The Bees Stuffed French Toast

       Breakfast Quesadillas with Smoked Salmon and Goat Cheese

       Breakfast Suggestions

       Spring Pea and Goat Cheese Frittata

       What’s Love Got to Do with It?

       Fried Eggs and Learning to Cook to Please

       Perfect Fried Eggs

       Sweet Potato Hash

       Egg in a Nest

       Belle Chèvre Scrambled Eggs with Shiitake Mushrooms

       Belle Chèvre Baked Eggs

       Cornmeal Pancakes Topped with Honey-Pecan Butter

       Christmas Breakfast Strata

       Biscuits

       Pumpkin Bread

       SOUPS, SALADS, AND SANDWICHES

       Creamy Tomato Soup

       Chef John Folse’s Seafood Gumbo

       Chicken Noodle Soup

       Corn Soup

       Chilled Pea Soup

       Goat Cheese Salad Dressing

       Salad— Not Boring Anymore

       Natalie’s Tuscan Chèvre Salad

       Frisée Salad with Lardons and Baked Chèvre de Provence

       Watermelon, Red Onion, and Goat Cheese Salad

       Salad of Gratinéed Goat Cheese with Sesame-Honey Dressing

       Greek Kiss with Tomato Salad (for the Grill)

       Beet and Belle Chèvre Salad

       Belle Chèvre’s Croque-Monsieurs

       Three-Cheese Grilled Cheese— with a Little Soul

       My Southern Basil Pesto

       Chèvre Is a Sandwich’s Friend

       Mushroom, Pesto, and Goat Cheese Sandwiches

       Goat Cheese with Eggplant and Roasted Peppers on Olive Bread

       Black Olive Tapenade and Goat Cheese Wraps

       Potato, Greens, and Goat Cheese Quesadillas

       APPETIZERS

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