The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking - Rose Prince

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Buckwheat

       Cheese

       Chestnuts

       Chicken

       Chickpeas

       Chicory

       Cobnuts

       Cocoa

       Courgettes

       Crab

       Crayfish

       Cucumber

       Damsons

       Eggs

       Elderflower

       Faggots

       Figs

       Goose

       Gooseberries

       The Local Table

       Grouse

       Gurnard

       Haddock

       Ham and Gammon

       Honey

       John Dory

       Lamb and Mutton

       Langoustines

       Lemons

       Lentils

       Mackerel

       Megrim Soles

       Mushrooms

       Oats

       Olive Oil

       The Lost Kitchen

       Ox Tongue

       Oysters

       Partridges

       Peas

       Pheasant

       Pistachio Nuts

       Pomegranates

       Pork

       Potatoes

       Prawns and Shrimps

       Quince

       Rabbit

       Radishes

       Rice – Short Grain

       Rice – Long Grain

       Roots

       Roses

       Runner Beans

       Sardines

       Sausages

       Scallops

       Squash and Pumpkin

       Sweetbreads

       Tea

       Tomatoes

       Trotters and Knuckles

       Rhythms of Dinner and a Time to Eat Soup

       Turkey

       Veal

       Watercress

       Wheat

       Wild Salmon

       Woodpigeon

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