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mushroom pâté with porcini

       Sauces

       bread sauce

       cranberry sauce

       vegan gravy

       wild mushroom sauce

       fresh tomato sauce

       white sauce

       béchamel sauce

       low-fat white sauce

       horseradish sauce

       tomato salsa

       lemon and parsley sauce

       confit of red onions

       quick vegan hollandaise sauce

       Pastry Dishes

       flaky potato pie

       spring rolls with dipping sauce

       samosas

       basic shortcrust pastry (piecrust)

       onion and fresh herb quiche

       broccoli and almond quiche

       spiced potato turnovers

       pissaladière niçoise

       spanikopita

       flaky mushroom roll

       Ann’s pie

       chestnut and red wine pâté en croûte

       easy pizza

       little greek ‘pies’

       Pasta Dishes

       spaghetti with sweet red pepper

       spaghetti with pesto

       rigatoni with tomato sauce

       penne rigate with artichoke hearts, sun-dried tomatoes, olives and basil

       fusilli with courgettes (zucchini) and tomatoes

       fusilli colbuco with aubergine (eggplant) and wine sauce

       tagliatelle verde with red lentil and tomato sauce

       spaghetti with mushroom ‘bolognese’ sauce

       tagliatelle with cream and walnuts

       fusilli verde with mushrooms and cream

       pasta and broccoli béchamel

       spinach lasagne

       lasagne al forno

       Legume Dishes

       felafel

       spicy beanburgers

       onion bhajis

       dal

       mixed vegetable dal

       lentil burgers

       lentil loaf

       refried red beans

       tofu and mushroom scramble

       quick and easy red bean chilli

       green lentil chilli burgers with creamy dill sauce

       chickpea (garbanzo) purée with spicy onion topping

       brown lentil bake

       spiced red lentils and potatoes with caramelized onions

       white beans in cream

       roasted tofu with satay sauce

       Grain and Nut Dishes

       mixed rice with nuts and apricots

       stir-fried chinese vegetables with steamed rice

       lemony vegetables and brown rice

       mixed rice with glazed root vegetables

       wild rice and chestnuts

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