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The Emancipated. George Gissing
Читать онлайн.Название The Emancipated
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Автор произведения George Gissing
Жанр Зарубежная классика
Издательство Public Domain
"In forma pauperis, presumably," said Spence, raising his eyebrows.
"I can't say, but I fear it isn't impossible. Cecily and her aunt happened to call this morning, and he had some talk with them."
"Is he very much of a blackguard?" inquired her husband, disinterestedly.
"Indeed, no. That is to say, externally and in his conversation. It's a decided improvement on our old impressions of him."
"I'm glad to hear it," was the dry response.
"He has formed himself in some degree. Hints that he is going to produce literature."
"Of course." Spence laughed merrily. "The last refuge of a scoundrel."
"I don't like to judge him so harshly, Ned. He has a fine face."
"And is Miriam killing the fatted calf?"
"His arrival seems to embarrass rather than delight her."
"Depend upon it, the fellow has come to propose a convenient division of her personal property."
When he again appeared, Elgar was in excellent spirits. He met Spence with irresistible frankness and courtesy; his talk made the luncheon cheery, and dismissed thought of sirocco. It appeared that he had as yet no abode; his luggage was at the station. A suggestion that he should seek quarters under the same roof with Mallard recommended itself to him.
"I feel like a giant refreshed," he declared, in privately taking leave of Miriam. "Coming to Naples was an inspiration."
She raised her lips to his for the first time, but said nothing.
CHAPTER V
THE ARTIST ASTRAY
From the Strada di Chiaia, the narrow street winding between immense houses, all day long congested with the merry tumult of Neapolitan traffic, where herds of goats and milch cows placidly make their way among vehicles of every possible and impossible description; where cocchieri crack their whips and belabour their hapless cattle, and yell their "Ah—h—h! Ah—h—h!"—where teams of horse, ox, and ass, the three abreast, drag piles of country produce, jingling their fantastic harness, and primitive carts laden with red-soaked wine-casks rattle recklessly along; where bare-footed, girdled, and tonsured monks plod on their no-business, and every third man one passes is a rotund ecclesiastic, who never in his life walked at more than a mile an hour; where, at evening, carriages returning from the Villa Nazionale cram the thoroughfare from side to side, and make one aware, if one did not previously know it, that parts of the street have no pedestrians' pavement;—from the Strada di Chiaia (now doomed, alas! by the exigencies of lo sventramento and il risanamento) turn into the public staircase and climb through the dusk, with all possible attention to where you set your foot, past the unmelodious beggars, to the Ponte di Chiaia, bridge which spans the roadway and looks down upon its crowd and clamour as into a profound valley; thence proceed uphill on the lava paving, between fruit-shops and sausage-shops and wine-shops, always in an atmosphere of fried oil and roasted chestnuts and baked pine-cones; and presently turn left into a still narrower street, with tailors and boot-makers and smiths all at work in the open air; and pass through the Piazzetta Mondragone, and turn again to the left, but this time downhill; then lose yourself amid filthy little alleys, where the scent of oil and chestnuts and pine-cones is stronger than ever; then emerge on a little terrace where there is a noble view of the bay and of Capri; then turn abruptly between walls overhung with fig-trees and orange-trees and lemon-trees,—and you will reach Casa Rolandi.
It is an enormous house, with a great arched entrance admitting to the inner court, where on the wall is a Madonna's shrine, lamp-illumined of evenings. A great staircase leads up from floor to floor. On each story are two tenements, the doors facing each other. In 1878, one of the apartments at the very top—an ascent equal to that of a moderate mountain—was in the possession of a certain Signora Bassano, whose name might be read on a brass plate. This lady had furnished rooms to let, and here it was that Ross Mallard established himself for the few days that he proposed to spend at Naples.
Already he had lingered till the few days were become more than a fortnight, and still the day of his departure was undetermined. This was most unwonted waste of time, not easily accounted for by Mallard himself. A morning of sunny splendour, coming after much cloudiness and a good deal of rain, plucked him early out of bed, strong in the resolve that to-morrow should see him on the road to Amalfi. He had slept well—an exception in the past week—and his mind was open to the influences of sunlight and reason. Before going forth for breakfast he had a letter to write, a brief account of himself addressed to the murky little town of Sowerby Bridge, in Yorkshire. This finished, he threw open the big windows, stepped out on to the balcony, and drank deep draughts of air from the sea. In the street below was passing a flock of she-goats, all ready to be milked, each with a bell tinkling about her neck. The goat-herd kept summoning his customers with a long musical whistle. Mallard leaned over and watched the clean-fleeced, slender, graceful animals with a smile of pleasure. Then he amused himself with something that was going on in the house opposite. A woman came out on to a balcony high up, bent over it, and called, "Annina! Annina!" until the call brought another woman on to the balcony immediately below; whereupon the former let down a cord, and her friend, catching the end of it, made it fast to a basket which contained food covered with a cloth. The basket was drawn up, the women gossiped and laughed for a while in pleasant voices, then they disappeared. All around, the familiar Neapolitan clamour was beginning. Church bells were ringing as they ring at Naples—a great crash, followed by a rapid succession of quivering little shakes, then the crash again. Hawkers were crying fruit and vegetables and fish in rhythmic cadence; a donkey was braying obstreperously.
Mallard had just taken a light overcoat on his arm, and was ready to set out, when some one knocked. He turned the key in the door, and admitted Reuben Elgar.
"I'm off to Pompeii," said Elgar, vivaciously.
"All right. You'll go to the 'Sole'? I shall be there myself to-morrow evening."
"I'm right to stay several days, so we shall have more talk."
They left the house together, and presently parted with renewed assurance of meeting again on the morrow.
Mallard went his way thoughtfully, the smile quickly passing from his face. At a little caffe, known to him of old, he made a simple breakfast, glancing the while over a morning newspaper, and watching the children who came to fetch their due soldi of coffee in tiny tins. Then he strolled away and supplemented his meal with a fine bunch of grapes, bought for a penny at a stall that glowed and was fragrant with piles of fruit. Heedless of the carriage-drivers who shouted at him and even dogged him along street after street, he sauntered in the broad sunshine, plucking his grapes and relishing them. Coming out by the sea-shore, he stood for a while to watch the fishermen dragging in their nets—picturesque fellows with swarthy faces and suntanned legs of admirable outline, hauling slowly in files at interminable rope, which boys coiled lazily as it came in; or the oyster-dredgers, poised on the side of their boats over the blue water. At the foot of the sea-wall tumbled the tideless breakers; their drowsy music counselled enjoyment of the hour and carelessness of what might come hereafter.
With no definite purpose, he walked on and on, for the most part absorbed in thought. He passed through the long grotta of Posillipo, gloomy, chilly, and dank; then out again into the sunshine, and along the road to Bagnoli. On walls and stone-heaps the little lizards darted about, innumerable; in vineyards men were at work dismantling the vine-props, often singing at their task. From Bagnoli, still walking merely that a movement of his limbs might accompany his busy thoughts, he went along by the seashore, and so at length, still long before midday, had come to Pozzuoli. A sharp conflict with the swarm of guides who beset the entrance to the town, and again he escaped into quietness, wandered among narrow streets, between blue, red, and yellow houses, stopping at times to look at some sunny upper window hung about with clusters of sorbe and pomidori. By this time he had won appetite for a more substantial meal. In the kind of eating-house that suited his mood, an obscure bettola probably never yet patronized by Englishman, he sat down to a dish of maccheroni and a bottle of red wine. At another table were some boatmen, who, after greeting him, went on with their