The Vicar’s Wife’s Cook Book - Elisa Beynon

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       Fish

       Guacamole-encrusted Tuna

       Roasted Red Onion and Tomatoes

       Griddled Courgettes in Garlic and Parsley Dressing

       White Chocolate and Raspberry Crème Brûlée

       Warm Smoked Trout Fillets in a Horseradish and Chive Cream Sauce

       Garlicky Potatoes in Rosemary and Pancetta

       Green and Red Salad

       Lavender Shortbread with Blackberries in Muscat and Lemon Cream

       Plaice in Soured Cream and Chives and Baby Jersey Royal Potatoes in Caviar

       Baked Peaches in Spiked Raspberry Purée

       Pan-roasted Halibut on Clam Stew

       Gooseberry and Elderflower Custard

       Tagliolini with Salmon, Scallops and Pancetta

       Baked Apricots with Amaretti Biscuits

       Poultry and meat

       Chicory, Pear and Pancetta Salad

       Poussin with Boursin and Bacon

       Leeky Mash

       Maman’s Tarte aux Fraises

       Honeyed Ham with Pink Grapefruit Salsa

       Fried Potatoes with Soured Cream and Chives

       Blackberry and Blueberry Eton Mess

       Lamb Shanks Braised in Red Wine

       Flageolet Beans with Garlic

       Sticky Bread and Butter Pudding

       Oxtail in Porter

       White Chocolate and Amaretti Ice Cream

       Vegetarian

       Butternut Squash and Porcini Risotto

       Pear Chocolate Betty

       Comté Cheese Fondue with Roasted Squashes

       Wild Mushroom and Goat’s Cheese Soufflé

       Lamb’s Lettuce and Walnut Salad

       Almond Cake with Poached Damsons

       Weekday Suppers

       Monday-night Risotto

       Courgette, Mint and Pea Risotto

       Kitchen Carbonara

       My Hairdresser’s Pasta

       One-pan Chicken

       Fennel – scented Chicken

       Cheat’s Salmon Fishcakes

       Creamy Smoked Haddock Puff Pastry Pie

       A Proper Midweek Stew

       A Richer Lamb Stew

       A Quick and Easy Fish Stew

       Storecupboard Stew

       Posh Spice Curry

       Debbie’s Thai Curry

       Thai Jasmine Rice

       My Sausage and Mash

       Herby Pork Chops with Roasted New Potatoes

       Cod with Smoky-sweet Salsa and Warm Puy Lentil Salad

       Superfood Supper

       My Tortilla

       Rancheros Eggs

       Berger Lamb

       Italian Polpette

       Cumin-spiced Lamb Chops with Butter Bean Mash

       Lamb Kebabs with Greek Salad and Tzatziki

       Lemon-curd Creams

       Summer Fruit Brûlée

       Orange-scented

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