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Dedication

       For my N

      Table of Contents

       Title Page

Dedication

Introduction

Sunday Lunch

Spring and summer

Spring-scented Chicken

Honeyed Baby Carrots

Jersey Royal Potatoes in Chives and Butter

A Warm Salad of Summery Baby Green Vegetables

Lemon and Raspberry Tart

Roast Pork with Crackling and Gingered Pears

Mustard Mash

Roasted Carrots with Thyme

White Cabbage, Leek and Fennel Cooked in Garlicky White Wine

Summer Fruit Charlotte and Clotted Cream

Leg of Lamb with Cumin, Lemon and Mint

Houmous Dressing

Roasted Fennel and Leeks

Traffic-light Quinoa

Spinach Salad

King of Puddings

Salmon Stuffed with Herbs and Garlic

Roasted Baby Potatoes

Green Salad with Broad Beans and Goat’s Cheese

Panettone Trifle

Fresh Crab Cannelloni

Mini Pavlovas with Passion Fruit Curd and Cream

       Autumn and winter

January Chicken

Stir-fried Pak Choi with Sesame Seeds

Mincemeat-stuffed Baked Apples

Beef Stew

Rarebit Toasts

Lemon Rice Pudding

Roast beef

The Roast Potatoes

Carrot and Cumin Purée

Two Cabbages with Apple and Red Onion

Toffee and Apple Crumble

Duck Legs with Port and Cranberries

Celeriac and Potato Gratin

Celeriac and Potato Mash

Turnips and Leeks with Honey, Coriander and Soy

Winter Fruit Pie

       Partridge with Pear and Onion Confit

       Pancetta Colcannon

       The Trimmings

       Tangerine Surprise Pudding

       Dinner For Friends

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