LITMIR.BIZ

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know my name?”

      “No, except that I heard your wife call you John.”

      “My name is John Saunderson.”

      “Ah! you come from the North, then? That’s why you are so sensible and shrewd. Names that end in ‘son’ are chiefly borne by the descendants of the Danes, to whom King Alfred, Heaven bless him! peacefully assigned no less than sixteen English counties. And when a Dane was called somebody’s son, it is a sign that he was the son of a somebody.”

      “By gosh! I never heard that before.”

      “If I thought you had I should not have said it.”

      “Now I have told you my name, what is yours?”

      “A wise man asks questions and a fool answers them. Suppose for a moment that I am not a fool.”

      Farmer Saunderson scratched his head, and looked more puzzled than became the descendant of a Dane settled by King Alfred in the north of England.

      “Dash it,” said he at last, “but I think you are Yorkshire too.”

      “Man, who is the most conceited of all animals, says that he alone has the prerogative of thought, and condemns the other animals to the meaner mechanical operation which he calls instinct. But as instincts are unerring and thoughts generally go wrong, man has not much to boast of according to his own definition. When you say you think, and take it for granted, that I am Yorkshire, you err. I am not Yorkshire. Confining yourself to instinct, can you divine when we shall sup? The cows you are about to visit divine to a moment when they shall be fed.”

      Said the farmer, recovering his sense of superiority to the guest whom he obliged with a supper, “In ten minutes.” Then, after a pause, and in a tone of deprecation, as if he feared he might be thought fine, he continued, “We don’t sup in the kitchen. My father did, and so did I till I married; but my Bess, though she’s as good a farmer’s wife as ever wore shoe-leather, was a tradesman’s daughter, and had been brought up different. You see she was not without a good bit of money: but even if she had been, I should not have liked her folks to say I had lowered her; so we sup in the parlour.”

      Quoth Kenelm, “The first consideration is to sup at all. Supper conceded, every man is more likely to get on in life who would rather sup in his parlour than his kitchen. Meanwhile, I see a pump; while you go to the cows I will stay here and wash my hands of them.”

      “Hold! you seem a sharp fellow, and certainly no fool. I have a son, a good smart chap, but stuck up; crows it over us all; thinks no small beer of himself. You’d do me a service, and him too, if you’d let him down a peg or two.”

      Kenelm, who was now hard at work at the pump-handle, only replied by a gracious nod. But as he seldom lost an opportunity for reflection, he said to himself, while he laved his face in the stream from the spout, “One can’t wonder why every small man thinks it so pleasant to let down a big one, when a father asks a stranger to let down his own son for even fancying that he is not small beer. It is upon that principle in human nature that criticism wisely relinquishes its pretensions as an analytical science, and becomes a lucrative profession. It relies on the pleasure its readers find in letting a man down.”

      CHAPTER IX

      IT was a pretty, quaint farmhouse, such as might well go with two or three hundred acres of tolerably good land, tolerably well farmed by an active old-fashioned tenant, who, though he did not use mowing-machines nor steam-ploughs nor dabble in chemical experiments, still brought an adequate capital to his land and made the capital yield a very fair return of interest. The supper was laid out in a good-sized though low-pitched parlour with a glazed door, now wide open, as were all the latticed windows, looking into a small garden, rich in those straggling old English flowers which are nowadays banished from gardens more pretentious and; infinitely less fragrant. At one corner was an arbour covered with honeysuckle, and opposite to it a row of beehives. The room itself had an air of comfort, and that sort of elegance which indicates the presiding genius of feminine taste. There were shelves suspended to the wall by blue ribbons, and filled with small books neatly bound; there were flower-pots in all the window-sills; there was a small cottage piano; the walls were graced partly with engraved portraits of county magnates and prize oxen; partly with samplers in worsted-work, comprising verses of moral character and the names and birthdays of the farmer’s grandmother, mother, wife, and daughters. Over the chimney-piece was a small mirror, and above that the trophy of a fox’s brush; while niched into an angle in the room was a glazed cupboard, rich with specimens of old china, Indian and English.

      The party consisted of the farmer, his wife, three buxom daughters, and a pale-faced slender lad of about twenty, the only son, who did not take willingly to farming: he had been educated at a superior grammar school, and had high notions about the March of Intellect and the Progress of the Age.

      Kenelm, though among the gravest of mortals, was one of the least shy. In fact shyness is the usual symptom of a keen amour propre; and of that quality the youthful Chillingly scarcely possessed more than did the three Fishes of his hereditary scutcheon. He felt himself perfectly at home with his entertainers; taking care, however, that his attentions were so equally divided between the three daughters as to prevent all suspicion of a particular preference. “There is safety in numbers,” thought he, “especially in odd numbers. The three Graces never married, neither did the nine Muses.”

      “I presume, young ladies, that you are fond of music,” said Kenelm, glancing at the piano.

      “Yes, I love it dearly,” said the eldest girl, speaking for the others.

      Quoth the farmer, as he heaped the stranger’s plate with boiled beef and carrots, “Things are not what they were when I was a boy; then it was only great tenant-farmers who had their girls taught the piano, and sent their boys to a good school. Now we small folks are for helping our children a step or two higher than our own place on the ladder.”

      “The schoolmaster is abroad,” said the son, with the emphasis of a sage adding an original aphorism to the stores of philosophy.

      “There is, no doubt, a greater equality of culture than there was in the last generation,” said Kenelm. “People of all ranks utter the same commonplace ideas in very much the same arrangements of syntax. And in proportion as the democracy of intelligence extends—a friend of mine, who is a doctor, tells me that complaints formerly reserved to what is called aristocracy (though what that word means in plain English I don’t know) are equally shared by the commonalty—tic-douloureux and other neuralgic maladies abound. And the human race, in England at least, is becoming more slight and delicate. There is a fable of a man who, when he became exceedingly old, was turned into a grasshopper. England is very old, and is evidently approaching the grasshopper state of development. Perhaps we don’t eat as much beef as our forefathers did. May I ask you for another slice?”

      Kenelm’s remarks were somewhat over the heads of his audience. But the son, taking them as a slur upon the enlightened spirit of the age, coloured up and said, with a knitted brow, “I hope, sir, that you are not an enemy to progress.”

      “That depends: for instance, I prefer staying here, where I am well off, to going farther and faring worse.”

      “Well said!” cried the farmer.

      Not deigning to notice that interruption, the son took up Kenelm’s reply with a sneer, “I suppose you mean that it is to fare worse, if you march with the time.”

      “I am afraid we have no option but to march with the time; but when we reach that stage when to march any farther is to march into old age, we should not be sorry if time would be kind enough to stand still; and all good doctors concur in advising us to do nothing to hurry him.”

      “There is no sign of old age in this country, sir; and thank Heaven we are not standing still!”

      “Grasshoppers never do; they are always hopping and jumping, and making

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