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but simple and unadorned. I observed but one picture, the Conversion of Saint Paul. One of the chapels is a cemetery, in which rest the bones of eleven Gothic kings; to whose souls be peace.

      I bore a letter of recommendation from Corunna to a merchant of Oviedo. This person received me very courteously, and generally devoted some portion of every day to showing me the remarkable things of Oviedo.

      One morning he thus addressed me: “You have doubtless heard of Feijoo, 28 the celebrated philosophic monk of the order of Saint Benedict, whose writings have so much tended to remove the popular fallacies and superstitions so long cherished in Spain; he is buried in one of our convents, where he passed a considerable portion of his life. Come with me and I will show you his portrait. Carlos Tercero, 29 our great king, sent his own painter from Madrid to execute it. It is now in the possession of a friend of mine, Don Ramon Valdez, an advocate.”

      Thereupon he led me to the house of Don Ramon Valdez, who very politely exhibited the portrait of Feijoo. It was circular in shape, about a foot in diameter, and was surrounded by a little brass frame, something like the rim of a barber’s basin. The countenance was large and massive, but fine, the eyebrows knit, the eyes sharp and penetrating, nose aquiline. On the head was a silken skull-cap; the collar of the coat or vest was just perceptible. The painting was decidedly good, and struck me as being one of the very best specimens of modern Spanish art which I had hitherto seen.

      A day or two after this I said to Benedict Mol, “To-morrow I start from hence for Santander. It is therefore high time that you decide upon some course, whether to return to Madrid or to make the best of your way to France, and from thence proceed to your own country.”

      “Lieber Herr,” said Benedict, “I will follow you to Santander by short journeys, for I am unable to make long ones amongst these hills; and when I am there, peradventure I may find some means of passing into France. It is a great comfort, in my horrible journeys, to think that I am travelling over the ground which yourself have trodden, and to hope that I am proceeding to rejoin you once more. This hope kept me alive in the bellotas, and without it I should never have reached Oviedo. I will quit Spain as soon as possible, and betake me to Lucerne, though it is a hard thing to leave the Schatz behind me in the land of the Gallegans.”

      Thereupon I presented him with a few dollars.

      “A strange man is this Benedict,” said Antonio to me next morning, as, accompanied by a guide, we sallied forth from Oviedo; “a strange man, mon maître, is this same Benedict. A strange life has he led, and a strange death he will die, – it is written on his countenance. That he will leave Spain I do not believe, or if he leave it, it will be only to return, for he is bewitched about this treasure. Last night he sent for a sorcière whom he consulted in my presence: and she told him that he was doomed to possess it, but that first of all he must cross water. She cautioned him likewise against an enemy, which he supposes must be the canon of Saint James. I have often heard people speak of the avidity of the Swiss for money, and here is a proof of it. I would not undergo what Benedict has suffered in these last journeys of his to possess all the treasures in Spain.”

      CHAPTER XXXIV

      Departure from Oviedo – Villa Viciosa – The Young Man of the Inn – Antonio’s Tale – The General and his Family – Woful Tidings – To-morrow we die – San Vicente – Santander – An Harangue – Flinter the Irishman.

      So we left Oviedo and directed our course towards Santander. The man who accompanied us as guide, and from whom I hired the pony on which I rode, had been recommended to me by my friend the merchant of Oviedo. He proved, however, a lazy, indolent fellow; he was generally loitering two or three hundred yards in our rear, and instead of enlivening the way with song and tale, like our late guide, Martin of Rivadeo, he scarcely ever opened his lips, save to tell us not to go so fast, or that I should burst his pony if I spurred him so. He was thievish withal, and though he had engaged to make the journey seco, 30 that is, to defray the charges of himself and beast, he contrived throughout to keep both at our expense. When journeying in Spain, it is invariably the cheapest plan to agree to maintain the guide and his horse or mule, for by so doing the hire is diminished at least one-third, and the bills upon the road are seldom increased; whereas, in the other case, he pockets the difference, and yet goes shot free, and at the expense of the traveller, through the connivance of the innkeepers, who have a kind of fellow-feeling with the guides.

      Late in the afternoon we reached Villa Viciosa, a small dirty town, at the distance of eight leagues from Oviedo: it stands beside a creek which communicates with the Bay of Biscay. It is sometimes called La Capital de las Avellanas, or the Capital of the Filberts, from the immense quantity of this fruit which is grown in the neighbourhood; and the greatest part of which is exported to England. As we drew nigh we overtook numerous carts laden with avellanas proceeding in the direction of the town. I was informed that several small English vessels were lying in the harbour. Singular as it may seem, however, notwithstanding we were in the Capital of the Avellanas, it was with the utmost difficulty that I procured a scanty handful for my dessert, and of these more than one-half were decayed. The people of the house informed me that the nuts were intended for exportation, and that they never dreamt either of partaking of them themselves or of offering them to their guests.

      At an early hour on the following day we reached Colunga, a beautiful village on a rising ground, thickly planted with chestnut trees. It is celebrated, at least in the Asturias, as being the birthplace of Arguëlles, the father of the Spanish constitution.

      As we dismounted at the door of the posada, where we intended to refresh ourselves, a person who was leaning out of an upper window uttered an exclamation and disappeared. We were yet at the door, when the same individual came running forth and cast himself on the neck of Antonio. He was a good-looking young man, apparently about five-and-twenty, genteelly dressed, with a montero cap on his head. Antonio looked at him for a moment, and then with an “Ah, Monsieur, est ce bien vous?” shook him affectionately by the hand. The stranger then motioned him to follow him, and they forthwith proceeded to the room above.

      Wondering what this could mean, I sat down to my morning repast. Nearly an hour elapsed, and still Antonio did not make his appearance. Through the boards, however, which composed the ceiling of the kitchen where I sat, I could hear the voices of himself and his acquaintance, and thought that I could occasionally distinguish the sound of broken sobs and groans. At last there was a long pause. I became impatient, and was about to summon Antonio, when he made his appearance, but unaccompanied by the stranger. “What, in the name of all that is singular,” I demanded, “have you been about? Who is that man?” “Mon maître,” said Antonio, “c’est un monsieur de ma connaissance. With your permission I will now take a mouthful, and as we journey along I will tell you all that I know of him.”

      “Monsieur,” said Antonio, as we rode out of Colunga, “you are anxious to know the history of the gentleman whom you saw embrace me at the inn. Know, mon maître, that these Carlist and Cristino wars have been the cause of much misery and misfortune in this country; but a being so thoroughly unfortunate as that poor young gentleman of the inn, I do not believe is to be found in Spain, and his misfortunes proceed entirely from the spirit of party and faction which for some time past has been so prevalent.

      “Mon maître, as I have often told you, I have lived in many houses and served many masters, and it chanced that about ten years ago I served the father of this gentleman, who was then a mere boy. It was a very high family, for monsieur the father was a general in the army, and a man of large possessions. The family consisted of the general, his lady, and two sons; the youngest of whom is the person you have just seen, the other was several years older. Pardieu! I felt myself very comfortable in that house, and every individual of the family had all kind of complaisance for me. It is singular enough, that though I have been turned out of so many families, I was never turned out of that; and though I left it thrice, it was of my own free will. I became dissatisfied with the other servants, or with the dog or the cat. The last time I left was on account

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<p>28</p>

Benito Feyjoo was born in 1676, and having assumed the Benedictine habit early in life, settled at length in a convent of his order at Oviedo, where he lived for hard on fifty years. He died in 1764.

A strange mixture of a devout Catholic and a scientific innovator, he was an earnest student of Bacon, Newton, Pascal, Leibnitz, and others, whose opinions he embodied in his own works. Learned, judicious, and diligent rather than a man of genius, he was original at least as regards his conceptions of the nature and limits of scientific research in Spain. He kept on good terms with the Inquisition, while he continued to publish in his Teatro Critico and his Cartas Eruditas y Curiosas all that the Inquisitors would desire to remain unread; attacked the dialectics and metaphysics then taught everywhere in Spain; maintained Bacon’s system of induction in the physical sciences; ridiculed the general opinion as regards eclipses, comets, magic, and divination; and laid down canons of historical criticism which would exclude many of the most cherished traditions of his country and his Church. The best edition of his works is that by Campomanes, the minister of the enlightened Charles III., with a Life of the author. 16 vols. Madrid, 1778.

<p>29</p>

Charles III. of Spain (1759–1788), the most enlightened of the Bourbon kings.

<p>30</p>

Literally, dry.