Summer Kitchen - Bernhard Long

Скачать книгу

clean parsley in water, pat dry, leaves pluck from the stems and finely chop. Clean peppers, chop underwater washing and cut into small cubes. Clean green onions, mince underwater washing and into thin rings. Mix ham, parsley, pepper and spring onion with goat cheese, season with salt and pepper.

      Puff in 8 squares (9 x 9 cm) crush (possibly remaining otherwise use). distribute fresh goat cheese mixture in the center of the squares each 1-2 teaspoons. Squares combine to form a triangle and press the edge firmly with a fork. Egg yolks with 3 tablespoons water Beat, dumplings so Brush. In the heated, preheated oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: bake knob to position 3) 13-15 minutes brown.

      thoroughly clean lettuce and radicchio in water. pluck radicchio into bite size pieces. Mayonnaise, yogurt, milk, Worcestershire sauce and ketchup Stir, season with salt and pepper. Remove dumplings, serve with salad on plates and bring to the table. Salad dressing on it with a few drops.

      Ingredients for 22 pieces

      1 medium onion

      2 cloves of garlic

      250 grams of chicken fillet

      2 tablespoons olive oil

      120 grams of green olives (with almond filling)

      30 grams of dried tomatoes in oil

      2-3 stalks of parsley

      Salt and freshly ground pepper

      250 grams Magerquark

      75 milliliters of milk

      75 milliliters of sunflower oil

      2 eggs (size M)

      400 grams of flour

      1 packet of baking powder

      Flour for the work surface

      finished blank parchment paper

      The preparation sequence

      peel For the filling onion and garlic and chop finely. clean meat in water, pat dry and chop into very small pieces. Heat olive oil in a large, nonstick skillet. Meat in it so the. Sauté 2 minutes and remove from heat.

      Meanwhile olive crush coarsely. Onion, garlic and olive admit and continue to fry for 2-3 minutes. Tomatoes into strips crush. clean parsley in water, pat dry, leaves pluck from the stems and finely chop. lift parsley and tomatoes with the meat. Season with salt and pepper and let cool.

      Quark, milk, sunflower oil, 1 teaspoon salt and 1 egg mix. Flour and baking powder, knead with the kneading hook of the hand mixer until smooth. Roll out the dough 3-4 mm thin on a floured surface. This (as the. 10 centimeters in diameter) out circles.

      give each a little filling in the center. 1 egg whisk, Teigränder so baste and fold over the mince that a semi-circle is formed. Margins slightly hit and press on. Spread on 2 lined with finished cut baking paper baking sheets. Brush with remaining egg and the heated, preheated oven electric oven: 200 ° C / with convection. 175 ° C / Gas at: knob bake until golden brown on position 3) 15-20 minutes.

      Serves 4 meals

      32 leaves (as to the. 215 grams) frozen wonton pastry

      50 grams frozen shrimps (ready to cook - headless, shelled and deveined)

      120 grams frozen green beans

      50 grams bean sprouts + something for sprinkling

      2 spring onions

      25 grams of fresh ginger

      1 carrot (so to the. 120 grams)

      2 tablespoons oil

      1-2 tablespoons soy sauce

      120 grams ground pork

      Salt and freshly ground pepper

      1 liter of cooking oil

      to decorate Coriander

      The preparation sequence

      Wonton dough (around the. 10 x 10 centimeters) Thaw well packaged, or thaw leave. Thaw shrimp.

      Pour beans in a bowl of boiling water, infuse for 2-3 minutes, drain and rinse in cold water. clean 50 grams bean sprouts in water, read and leave to dry. Clean green onions, mince underwater washing and into thin rings. Ginger, peel and finely chop. Carrot peel, dice under water Wash and finely. Mince beans into very small pieces. Shrimp chop finely.

      For the vegetable filling 1 tablespoon oil in a frying pan heat up. Carrot cubes, bean sprouts and the half spring onions, ginger and green beans sauté 4-5 minutes. Soy sauce and add further cook until almost all the liquid has evaporated. Mass may season with salt, pour into a bowl and let cool.

      Heat 1 tablespoon oil in a frying pan for the meat filling. Mett, shrimp and other beans fry under Apply 3-4 minutes. Others spring onions and ginger admit fry 1-2 minutes. With salt and pepper, pour into a bowl and let cool.

      Sheets of dough portions easily brush with water. Each so to. spread 1 teaspoon of the filling in the center of the leaves. roll over a corner so triangles, squeezing well. amass triangles filled with vegetables on the short sides and press firmly good. Finished wontons cover with a damp cloth.

      For frying oil heat. Wontons deep fry remove and leave to dry on kitchen paper in portions 2-3 minutes brown. Wontons Serve, sprinkle with bean sprouts and garnish with coriander. Serve with sweet and sour sauce Asia.

      Serves 8

      2 onions

      3 tablespoons oil

      250 grams of frozen spinach

      Salt and freshly ground pepper

      Pinch Edelsüß Chilli

      2 tomatoes

      250 grams of ground beef

      1 tablespoon tomato paste

      1/2 teaspoon ground cumin

      2 rolls (400 grams) pizza dough (refrigerated; as Aunt Fanny)

      150 grams Feta

      1 tablespoon sesame (possibly black)

      finished blank parchment paper

      The preparation sequence

      Peel the onions, chop. For the spinach half onion sauté in hot oil 1 tablespoon. Frozen spinach and 7 tablespoons of water add, covered so the. simmer 10 minutes, until the spinach is thawed. Then open so the. continue cooking 6 Minutes, until all the liquid has evaporated. Season with salt, pepper and paprika. Spinach allow to cool briefly, then chop coarsely.

      For mince tomato underwater washing and small cubes. Hack fry crumbly in 1 tablespoon of hot oil. Rest onion and tomato sauté briefly. Stir tomato paste. Season with salt, pepper and cumin.

      Line two sheets with ready blank parchment paper. Preheat oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3). Laying Depending 1 pizza dough without paper on a cake baking sheet and transversely mince into 4 strips. distribute spinach and mince isolated on each 4 pieces of dough around it so the. 1 1/2 centimeter margin blank. Fold the long sides towards the center so that the ends are superposed and formed "boat". Press well.

      Feta crumble and sprinkle on the spinach. Teigränder brush with remaining oil and sprinkle with sesame seeds. In hot oven bake 15-20 minutes.

      Serves 4 meals

      20 Frozen

Скачать книгу