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Thermal Processing of Food. Senate Commission on Food Safety SKLM
Техническая литература.Информация о книге
Название Thermal Processing of Food
Год выпуска 0
isbn 9783527611508
Автор произведения Senate Commission on Food Safety SKLM
Издательство John Wiley & Sons Limited
Аннотация
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.