Скачать книгу

grow in contact with the skin of the human body, especially at appropriate humidity and temperature. Anti-microbial agents are used to preventing three undesirable effects in textiles. The first purpose is the prevention of degradation phenomena. The second purpose is the prevention of unpleasant odor and the third is the prevention of health risks [206]. Although several chemicals have been used to gain antimicrobial activity to textile products, some of these chemicals, such as formaldehyde derivatives, are toxic to the human body and do not easily degrade in the environment [205, 207]. As an alternative approach, chitosan and its derivatives have been investigated for the fabrication of antibacterial fibers to be used in textile fabrication [208]. The amino groups of the polycationic form of chitosan interact with the microbial cell walls and this interaction causes the degradation of proteins and other intracellular constituents of the microorganism. Chitosan also alters the permeability of the microbial cells, therefore induces the loss of essential nutrients and eventual death [209]. In addition, chitosan is considered to be an attractive biomaterial in the area of microencapsulation technology due to its nontoxic, biocompatible, and biodegradable nature. Recently, microcapsules have been applied to textiles to provide different added values, such as long-lasting fragrance, antimicrobial effect, and thermal regulation. The loaded microcapsules with antimicrobial agents can effectively interact with microorganisms on the skin if they are fixed on the textile product [206]. Chatterjee et al. developed chitosan microcapsules that can interact with polyester by ionic interactions and can stay on the surface of the textile substrate after several washing cycles [207]. Textile processing with the microcapsules has been also an emerging issue to achieve the real benefit of smart textiles. Textile processing with biopolysaccharide-based microcapsules to repel mosquitos is one of the revolutionary innovations in the textile industry [208]. To obtain long-duration protection from mosquitoes using insect repellent N, N-diethyl-m-toluamide (DEET), Fei and Xin incapsulated DEET in situ during the graft copolymerization of butyl acrylate onto chitosan in an aqueous solution. The obtained aqueous emulsions were applied to cotton textiles by spraying. Treated cloth has been shown high bactericidal activity, but also mosquito repellency activity even after 48 h of exposure to air [210]. Hydrogels were also aimed to design smart textile materials, such as being pH-sensitive, temperature-sensitive, and temperature/pH dual-sensitive. However, some challenges of developing smart textile materials are still needed to be overcome; for example there is a need for the development of techniques for successful attachment of the hydrogel layer to the textile substrate [211].

      In textile production, polysaccharides are also used for textile printing as a thickener. Textile printing is the process of applying color to textile substrate in defined patterns or designs. It is a “localized dyeing” method in which the colors are restricted to the design areas on the printed textile. For printing of textile substrate with reactive dyes; natural thickeners or modified natural thickeners are typically used as thickening agents to prevent the color from spreading to unwanted areas. Sodium alginate and guar gum are widely used for cotton printing [212].

      The textile industry is looking for environmentally friendly processes as alternatives to toxic textile chemical usage. It is expected that natural polysaccharide-based innovative strategies will enable creating of new generation textile materials, which not only contain fibers with advantageous and conventional properties but also with advanced and ecofriendly functionalities.

      Research into polysaccharides, like proteins and nucleic acids, is one of the most important cutting-edge topics to explore life. Examination of the structural characteristics and structure–function aspects, assessment of proper purity, and development of new and sensitive methods to accurately determine the purity of isolated polysaccharides, and investigations of novel and functional modification methods to obtain functionally improved polymers are essential for further developments in polysaccharide field.

      1. Varki, A., Cummings, R.D., Esko, J.D., Stanley, P., Hart, G.W., Aebi, M., Darvill, A.G., Kinoshita, T., Packer, N.H., Prestegard, J.H., Schnaar, R.L., Seeberger, P.H., Essentials of glycobiology, third edition, Cold Spring Harbor Laboratory Press, New York, USA, 2017.

      2. BeMiller, J.N. and BeMiller, J.N., Polysaccharides: Properties. Carbohydr. Chem. Food Sci., 2019.

      3. BeMiller, J.N. and BeMiller, J.N., Polysaccharides: Occurrence, Structures, and Chemistry. Carbohydr. Chem. Food Sci., 2019.

      4. Posocco, B., Dreussi, E., De Santa, J., Toffoli, G., Abrami, M., Musiani, F., Grassi, M., Farra, R., Tonon, F., Grassi, G., Dapas, B., Polysaccharides for the delivery of antitumor drugs. Materials (Basel), 8, 5, 2569–2615, 2015.

      5. Niazi, S., Biosimilarity: The FDA perspective, CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, USA, 2018.

      6. Rigouin, C., Ladrat, C.D., Sinquin, C., Colliec-Jouault, S., Dion, M., Assessment of biochemical methods to detect enzymatic depolymerization of polysaccharides. Carbohydr. Polym., 76, 2, 279–284, 2009.

      7. March, L. and Little, C., Articular Cartilage In Health And Disease, in: The Musculoskeletal System, 2010.

      8. Schultz, C., Lipopolysaccharide, structure and biological effects. Gen. Intern. Med. Clin. Innov., 3, 1, 1–2, 2018.

      9. Guo, M.Q., Hu, X., Wang, C., Ai, L., Polysaccharides: Structure and Solubility, in: Solubility of Polysaccharides, 2017.

      10. Li, S., Xiong, Q., Lai, X., Li, X., Wan, M., Zhang, J., Yan, Y., Cao, M., Lu, L., Guan, J., Zhang, D., Lin, Y., Molecular Modification of Polysaccharides and Resulting Bioactivities. Compr. Rev. Food Sci. Food Saf., 15, 2, 237–250, 2016.

      11. Ngwuluka, N.C., Responsive polysaccharides and polysaccharides-based nanoparticles for drug delivery, in: Stimuli Responsive Polymeric Nanocarriers for Drug Delivery Applications, Volume 1, 2018.

      12. Malviya, R., Sharma, P.K., Dubey, S.K., Modification of polysaccharides: Pharmaceutical and tissue engineering applications with commercial utility (patents). Mater. Sci. Eng. C, 68, 929– 938, 2016.

      14. Vrana, N.E., Cell/Material Interface, in: Cell and Material Interface: Advances in Tissue Engineering, Biosensor, Implant, and Imaging Technologies, 2010.

      15. Kasaai, M.R., A comparative study of molecular structure, solution properties and food application for three branched polysaccharides: Amylopectin, glycogen, and dextran. Curr. Trends Polym. Sci., 16, 49–63, 2012.

      16. Thakur, V.K., Thakur, M.K., Handbook of Sustainable Polymers: Processing and applications. Pan Stanford Publishing; Singapore, 2016.

      17. Bhagavan, N.V., Simple Carbohydrates, in: Medical

Скачать книгу