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      © 2020 Nestlé Nutrition Institute, Switzerland

      CH 1814 La Tour-de-Peilz

      S. Karger AG, P.O. Box, CH–4009 Basel (Switzerland) www.karger.com

      Library of Congress Cataloging-in-Publication Data

      Names: Nestlé Nutrition Workshop (93rd : 2019 : Kolkata, India), author. | Michaelsen, Kim Fleischer, editor. | Neufeld, Lynnette M., editor. | Prentice, Andrew, editor. | Nestlé Nutrition Institute, issuing body.

      Title: Global landscape of nutrition challenges in infants and children / editors, Kim F. Michaelsen, Lynnette M. Neufeld, Andrew M. Prentice.

      Other titles: Nestlé Nutrition Institute workshop series; v. 93. 1664-2147

      Description: Basel; New York : Karger; Switzerland : Nestlé Nutrition Institute, [2020] | Series: Nestlé Nutrition Institute workshop series, 1664-2147; vol. 93 | Includes bibliographical references and index. | Summary: “This book covers learning from the 93rd Nestle Nutrition Institute Workshop Series held in March 2019, which focused on infants and children, specifically the importance of nutrition both prior to conception and in children beyond two years of age. Three sessions covered an updated picture of global malnutrition, the role of milk in early life, and the ramifications of environmental constraints to healthy child growth. Taken together, the three sessions provide an update and overview of diverse issues relevant to the epidemiology and biology of nutrition in early life, programmatic implications, and future directions”-- Provided by publisher.

      Identifiers: LCCN 2019058457 (print) | LCCN 2019058458 (ebook) | ISBN 9783318066487 (hardcover; alk. paper) | ISBN 9783318066494 (ebook)

      Subjects: MESH: Child Nutritional Physiological Phenomena | Global Health | Child | Infant | Congress

      Classification: LCC RJ206 (print) | LCC RJ206 (ebook) | NLM W1 NE228D v.93 2020 | DDC 362.19892--dc23

      LC record available at https://lccn.loc.gov/2019058457

      LC ebook record available at https://lccn.loc.gov/2019058458

      The material contained in this volume was submitted as previously unpublished material, except in the instances in which credit has been given to the source from which some of the illustrative material was derived.

      Great care has been taken to maintain the accuracy of the information contained in the volume. However, neither Nestlé Nutrition Institute nor S. Karger AG can be held responsible for errors or for any consequences arising from the use of the information contained herein.

      © 2020 Nestlé Nutrition Institute (Switzerland) and S. Karger AG, Basel (Switzerland). All rights reserved. This book is protected by copyright. No part of it may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, or recording, or otherwise, without the written permission of the publisher.

      Printed on acid-free and non-aging paper (ISO 9706)

      ISBN 978–3–318–06648–7

      e-ISBN 978–3–318–06649–4

      ISSN 1664–2147

      e-ISSN 1664–2155