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Water, Climate Change, and Sustainability. Группа авторов
Читать онлайн.Название Water, Climate Change, and Sustainability
Год выпуска 0
isbn 9781119564539
Автор произведения Группа авторов
Жанр Физика
Издательство John Wiley & Sons Limited
Table 1.2 Sustainability challenges across multiple sectors or issues interlinked with water security.
Source: Modified from UN‐Water (2019b).
Interlinkages | Facts underlying challenges to sustainable development |
---|---|
Climate change | More than 2 billion people live in countries experiencing high water stress. By 2030, water scarcity in some arid and semi‐arid places will displace between 24 million and 700 million people due to climate change. |
Disaster | About 90% of all natural disasters are water‐related. Over the period 1995–2015, floods affected 2.3 billion people, killing 157,000 and causing US$662 billion in damage |
Ecosystem | Ecosystems across the world, particularly wetlands, are in decline in terms of the services they provide |
Energy | Roughly 75% of all industrial water withdrawals are used for energy production, while 90% of global power generation is water‐intensive. |
Food | Agriculture (including irrigation, livestock and aquaculture) is by far the largest water consumer, accounting for 69% of annual water withdrawals globally. |
Education | Lack of water, sanitation and hygiene (WASH) at home and school directly impact education due to multitude of factors such as inability to attend school due to time lost for fetching water or sickness from water borne disease and school dropout of girls |
Gender | Women and girls are responsible for water collection in 8 out of 10 households with water off premises. |
Health | Some 297 000 children under five who die annually from diarrheal diseases due to poor WASH. About 44 million pregnant women have sanitation‐related hookworm infections. Loss of productivity to water‐ and sanitation‐related diseases costs many countries up to 5% of gross domestic product (GDP). |
Human right | Lack of access to safe, sufficient and affordable WASH facilities has a devastating effect on the health, dignity, prosperity, and for the realization of other human rights of billions of people. |
Urbanization | In 2017, more than half of the global population live in towns and cities. By 2050, that proportion is expected to rise to two‐thirds. Filling a resource and infrastructure gap for supplying water, sewer and wastewater management facilities is challenging for creating sustainable cities. |
Water management on both local and regional levels has undergone a series of historical transformation in the form of invention and widespread use of irrigation and drainage methods, water‐lifting devices, long‐distance water transport technologies, and storage facilities (Hassan 2011). From the start of early artificial irrigation in Egypt some 7000 years ago, water use and management has stepped‐up through different ages such as “water‐lifting technology (400 to 2200 years ago)”, “water industry”, “water science and modernity”, and “water management (from the middle of the 20th century onwards)” (Hassan 2011). After the start of modern industrialization in the 1800s, world population increased rapidly, urbanization started to take momentum, and a new set of services to cater for the changing world created a new demand for water in addition to allocation for agriculture. With the increasing use of water for various uses, the international scientific community together with governments realized water resources as one of the primary limiting factors for harmonious socio–economic developments in many regions of the world (Makarigakis and Jimenez‐Cisneros 2019). Realizing the need of internationally coordinated cooperation mechanisms to solve the water problems, 1965‐1974 was declared as the International Hydrological Decade (IHD), which gave birth of UNESCO’s International Hydrological Program (IHP) in 1971 to focus on research and capacity building in hydrological sciences in true sense.
The role of water in the overall development process became increasingly evident from the 1970s after the occurrence of several droughts and floods in many parts of the world during the early 1970s contributed to a major food crisis. As a result, at the World Food Conference held in Rome in 1974, water resources management emerged as a key for furthering horizontal expansion of agriculture as well as increasing productivity from existing