The Greatest Works of Gustave Flaubert - Gustave Flaubert

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of the trade, on the other hand, agriculture properly so called, and the internal management of the farm, suited him less than most people. He did not willingly take his hands out of his pockets, and did not spare expense in all that concerned himself, liking to eat well, to have good fires, and to sleep well. He liked old cider, underdone legs of mutton, glorias* well beaten up. He took his meals in the kitchen alone, opposite the fire, on a little table brought to him all ready laid as on the stage.

      *A mixture of coffee and spirits.

      When, therefore, he perceived that Charles’s cheeks grew red if near his daughter, which meant that he would propose for her one of these days, he chewed the cud of the matter beforehand. He certainly thought him a little meagre, and not quite the son-in-law he would have liked, but he was said to be well brought-up, economical, very learned, and no doubt would not make too many difficulties about the dowry. Now, as old Rouault would soon be forced to sell twenty-two acres of “his property,” as he owed a good deal to the mason, to the harness-maker, and as the shaft of the cider-press wanted renewing, “If he asks for her,” he said to himself, “I’ll give her to him.”

      At Michaelmas Charles went to spend three days at the Bertaux.

      The last had passed like the others in procrastinating from hour to hour. Old Rouault was seeing him off; they were walking along the road full of ruts; they were about to part. This was the time. Charles gave himself as far as to the corner of the hedge, and at last, when past it —

      “Monsieur Rouault,” he murmured, “I should like to say something to you.”

      They stopped. Charles was silent.

      “Well, tell me your story. Don’t I know all about it?” said old Rouault, laughing softly.

      “Monsieur Rouault — Monsieur Rouault,” stammered Charles.

      “I ask nothing better”, the farmer went on. “Although, no doubt, the little one is of my mind, still we must ask her opinion. So you get off — I’ll go back home. If it is ‘yes’, you needn’t return because of all the people about, and besides it would upset her too much. But so that you mayn’t be eating your heart, I’ll open wide the outer shutter of the window against the wall; you can see it from the back by leaning over the hedge.”

      And he went off.

      Charles fastened his horse to a tree; he ran into the road and waited. Half an hour passed, then he counted nineteen minutes by his watch. Suddenly a noise was heard against the wall; the shutter had been thrown back; the hook was still swinging.

      The next day by nine o’clock he was at the farm. Emma blushed as he entered, and she gave a little forced laugh to keep herself in countenance. Old Rouault embraced his future son-in-law. The discussion of money matters was put off; moreover, there was plenty of time before them, as the marriage could not decently take place till Charles was out of mourning, that is to say, about the spring of the next year.

      The winter passed waiting for this. Mademoiselle Rouault was busy with her trousseau. Part of it was ordered at Rouen, and she made herself chemises and nightcaps after fashion-plates that she borrowed. When Charles visited the farmer, the preparations for the wedding were talked over; they wondered in what room they should have dinner; they dreamed of the number of dishes that would be wanted, and what should be entrees.

      Emma would, on the contrary, have preferred to have a midnight wedding with torches, but old Rouault could not understand such an idea. So there was a wedding at which forty-three persons were present, at which they remained sixteen hours at table, began again the next day, and to some extent on the days following.

      Chapter Four

       Table of Contents

      The guests arrived early in carriages, in one-horse chaises, two-wheeled cars, old open gigs, waggonettes with leather hoods, and the young people from the nearer villages in carts, in which they stood up in rows, holding on to the sides so as not to fall, going at a trot and well shaken up. Some came from a distance of thirty miles, from Goderville, from Normanville, and from Cany.

      All the relatives of both families had been invited, quarrels between friends arranged, acquaintances long since lost sight of written to.

      From time to time one heard the crack of a whip behind the hedge; then the gates opened, a chaise entered. Galloping up to the foot of the steps, it stopped short and emptied its load. They got down from all sides, rubbing knees and stretching arms. The ladies, wearing bonnets, had on dresses in the town fashion, gold watch chains, pelerines with the ends tucked into belts, or little coloured fichus fastened down behind with a pin, and that left the back of the neck bare. The lads, dressed like their papas, seemed uncomfortable in their new clothes (many that day hand-sewed their first pair of boots), and by their sides, speaking never a work, wearing the white dress of their first communion lengthened for the occasion were some big girls of fourteen or sixteen, cousins or elder sisters no doubt, rubicund, bewildered, their hair greasy with rose pomade, and very much afraid of dirtying their gloves. As there were not enough stable-boys to unharness all the carriages, the gentlemen turned up their sleeves and set about it themselves. According to their different social positions they wore tail-coats, overcoats, shooting jackets, cutaway-coats; fine tail-coats, redolent of family respectability, that only came out of the wardrobe on state occasions; overcoats with long tails flapping in the wind and round capes and pockets like sacks; shooting jackets of coarse cloth, generally worn with a cap with a brass-bound peak; very short cutaway-coats with two small buttons in the back, close together like a pair of eyes, and the tails of which seemed cut out of one piece by a carpenter’s hatchet. Some, too (but these, you may be sure, would sit at the bottom of the table), wore their best blouses — that is to say, with collars turned down to the shoulders, the back gathered into small plaits and the waist fastened very low down with a worked belt.

      And the shirts stood out from the chests like cuirasses! Everyone had just had his hair cut; ears stood out from the heads; they had been close-shaved; a few, even, who had had to get up before daybreak, and not been able to see to shave, had diagonal gashes under their noses or cuts the size of a three-franc piece along the jaws, which the fresh air en route had enflamed, so that the great white beaming faces were mottled here and there with red dabs.

      The mairie was a mile and a half from the farm, and they went thither on foot, returning in the same way after the ceremony in the church. The procession, first united like one long coloured scarf that undulated across the fields, along the narrow path winding amid the green corn, soon lengthened out, and broke up into different groups that loitered to talk. The fiddler walked in front with his violin, gay with ribbons at its pegs. Then came the married pair, the relations, the friends, all following pellmell; the children stayed behind amusing themselves plucking the bell-flowers from oat-ears, or playing amongst themselves unseen. Emma’s dress, too long, trailed a little on the ground; from time to time she stopped to pull it up, and then delicately, with her gloved hands, she picked off the coarse grass and the thistledowns, while Charles, empty handed, waited till she had finished. Old Rouault, with a new silk hat and the cuffs of his black coat covering his hands up to the nails, gave his arm to Madame Bovary senior. As to Monsieur Bovary senior, who, heartily despising all these folk, had come simply in a frock-coat of military cut with one row of buttons — he was passing compliments of the bar to a fair young peasant. She bowed, blushed, and did not know what to say. The other wedding guests talked of their business or played tricks behind each other’s backs, egging one another on in advance to be jolly. Those who listened could always catch the squeaking of the fiddler, who went on playing across the fields. When he saw that the rest were far behind he stopped to take breath, slowly rosined his bow, so that the strings should sound more shrilly, then set off again, by turns lowering and raising his neck, the better to mark time for himself. The noise of the instrument drove away the little birds from afar.

      The table was laid under the cart-shed. On it were four sirloins, six chicken fricassees, stewed veal, three legs of mutton, and in the middle a fine roast suckling pig, flanked by four chitterlings with sorrel. At the corners

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