LITMIR.BIZ

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      Wooden latches were used on both outside and inside doors in early days and the wooden latch persisted in the back country until comparatively recent times. The iron thumb latch was made by the country blacksmith but more and more it came to be imported from England. The earliest type has spear-point handles. The rounded end comes in after 1700 and is common about 1750. The Norfolk latch, in brass and iron, comes in after the Revolution and was replaced by the common cast-iron thumb latch, invented by Blake in 1840. In examining old hinges and all kinds of hardware always have in mind that the machine-made pointed screw was not invented until 1846.

      A feature of this hardware trade with England, which is of much interest, is the catalogues that were sent over by the manufacturers in Birmingham. About the year 1770 they began to send out drawings of different pieces of hardware, tools, etc., and this soon developed into sheets of engravings on copper which were bound into books and sent to customers at a distance who then could visualize the goods and order accordingly; size, list price and discount were indicated. Seldom was there a title-page or even a label to indicate a source, but the handmade paper bears its watermark and generally the date when it was made. These catalogues are now difficult to find and the Victoria and Albert Museum at South Kensington, esteems them so highly that a descriptive catalogue of its collection has been published. Probably the largest collection of these catalogues in America is in the library of the Essex Institute at Salem.

      

CHAPTER III

       Table of Contents

How They Furnished Their Houses

       Table of Contents

      It is a lamentable fact that the present generation possesses little accurate information on the every day life and surroundings of the early settlers in Massachusetts. Some of the finer pieces of furniture have been preserved together with a few portraits and pieces of silver and here and there an article of costume of special beauty or unusual association. The newly settled country had no artists to paint pictures of household interiors in the manner of the Dutch painters and the diarists and letter writers of that time when they used a quill pen, devoted little thought to the homely happenings of the household or to the costume and furniture with which every one was familiar. Judge Samuel Sewall's diary[20] throws much light on New England life two centuries and more ago, but many are the questions we would like to ask. In August, 1702, he rode to Newbury to attend the funeral of his sister Mehitable and returned home by way of Andover where he found that the keeper of the ordinary was sick and so went to Mr. Woodman's daughters "and there din'd on Pork and Beans; afterward had Fowls rosted and dress'd very well." It would be interesting if we could know more about that dinner. Did the Judge eat in the same room in which the fowls were "rosted" and was the table furnished with woodenware or pewter, or both? Had the Woodmans begun to use two-tined forks or did the Judge hold the meat in one hand while he cut it up and conveyed it to his mouth with the knife? Was a roasting jack fastened over the fireplace? Was the dinner served on a table-board? Did all stand while "a blessing" was asked? What was served for dessert? Did the Judge wash his hands at the washbench in the kitchen and if not, where did he find the washbasin? What pictures were on the parlor walls and was there a bedstead in the corner and if so, how was it furnished and how made? A bedstead known to have been used in a New England house of 1702 is almost unknown today. If the Judge had only devoted five minutes, while writing up his diary, to a close description of that bedstead and its furnishings he would have settled many existing doubts.

      It seems entirely reasonable that a distinguished guest in the house would not be required in the morning to go to the washbench in the kitchen and use the family basin. The dignity of Judge Sewall and the delicacy of Madam Belcher would rebel at the thought of an exhibition of disheveled attire before the serving maid and the numerous children of the family. In the humblest home, on occasion, it would be a simple matter to place in the chamber of a guest, on a table or even on a chair, a basin and a jug of water with a towel.

      In the journal of the travels of Dr. Alexander Hamilton of Annapolis, Md., who rode through New England in 1744, may be found the description of the furnishings of a chamber in an inn. Doctor Hamilton was accompanied by a negro servant and on a Sunday morning at Marblehead he asked for his portmanteau. "I was told by my man Dromo that it was in his room. I had the curiosity to go and see what kind of a room his room was, and upon a reconnoitre found it a most spacious one, furnished a la mode de Cabaret, with tables, chairs, a fine feather-bed with quilted counterpane, white calico canopy, or tester, and curtains, every way adapted for a gentleman of his degree and complexion."

      Of course 1744 is many years after the period when oak furniture was commonly in use; yet Reid's tavern, "at the sign of the Dragon," in the fishing village of Marblehead, could not have been the resort of fashion or wealth and if a negro slave was given so well furnished a chamber what may have been the furnishings of the chamber occupied by Doctor Hamilton?

      In a farmer's family, in the early days, it was undoubtedly the habit to wash faces and hands in a small tub or keeler on the washbench in the kitchen. In suitable weather it is altogether likely the men of the family may have washed out of doors, beside the back door, in a bucket of water freshly drawn from the well or brought from the spring. The farm hands, on coming in from the fields, for dinner, or at night, always "washed up" at a bench out of doors and this custom persisted until well into the nineteenth century. My mother, when young, for a time lived on a farm (about 1850) and several times I have heard her describe the farm hand who came to the back door one noon, and looking at his hands remarked, "I guess they are clean enough," and so went into his dinner, without washing.

      Henry W. Erving of Hartford, Conn., writes: "A couple of years ago I made a pilgrimage to my great-grandfather's former home in Westford, Conn., in company with a kinsman over eighty years old—the last of his generation. It was a very comfortable house, with four rooms and a leanto, with a stone chimney. My great-grandfather lived there as early as 1750. My cousin called my attention to the old well near the door where, by the curb, there was a large stone hollowed out like a trough. He said the 'men folks' as they came from the field, would fill that trough with a bucket or two of water from which they would 'souse' themselves thoroughly, thus not disturbing the goodwife. And of course in the rustic neighborhoods the old customs existed long after they were abandoned in the larger villages and towns.

      "You will hardly believe, when I say it, but I distinctly remember as a very small boy, going to a house in this same primitive town of Westford where we were invited to dinner. The only drinking vessel on the table was one of the quart Staffordshire mugs (would that I had that mug in my collection today) which was filled with water, milk or cider, I have really forgotten which, and passed around the table at the demand of any thirsty one. The family consisted of a man and his wife, an ancient grandmother, and several children with not too clean faces. I couldn't refuse the mug when urged upon me and selecting a place on the brim at the right of the handle, I drank, when one of the children exclaimed, 'See, mar! He's got granny's place.' Of course that practice in this instance was possibly nearly a century out of period."

      

      One of the standard examples of American humor is the picture of the Mayflower loaded to the cross-trees with the chairs, chests and cradles that devout New Englanders now own and claim were brought over on that memorable voyage. It is so easy to attribute age and romantic history to a treasured family relic that it has become possible for a museum in the city of New York to exhibit a punch bowl of Staffordshire ware, as a veritable relic of the Mayflower. The bowl could not possibly have been made before 1780–1790. There is another piece of Staffordshire treasured in the china closet of a New England family, which the owner is certain was formerly possessed by an ancestress who died years before the Revolution. Well authenticated family tradition vouches for the fact which cannot be disputed. Yet, the observer will soon discover a steamboat pictured on one side of the pitcher and what is more interesting, the stars and stripes are flying from the

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