A Book of Fruits and Flowers - Anonymous

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       An excellent Oyntment for any Bruise or Ache.

       A Plaister for a Bile or Push.

       An approved good drink for the Pestilence.

       For the Rheume in the gums or teeth.

       For the Emroids.

       An approved medicine for the Dropsey.

       A Powder for Wounds.

       An approved Medicine for the Green sicknesse.

       A Medicine for a Pleurisie, Stitch, or Winde, offending in any part of the Body.

       An approved Medicine for the Gout in the feet.

       For one that cannot make water.

       To kill the Ring worme, and heat thereof.

       To make a Water for all Wounds and Cankers.

       For a Swelling that cometh suddenly in mans Limbs.

       Of Apricocks.

       To dry Apricocks.

       Clear Cakes of Quinces, or Apricocks.

       The best way to Preserve Apricocks

       Of Lillies.

       The use of Oyle of Lillies.

       To Candy all kinde of Flowers as they grow, with their stalks on.

       To make the Rock Candies upon all Spices, Flowers, and Roots.

       The Candy Sucket for green Ginger, Lettice, Flowers.

       Of Grapes.

       Syrupe Gresta, or a Syrupe of Unripe Grapes.

       OF PURGES.

       A Purge to drive out the French Pox, before you use the Oyntment.

       The Oyntment for the French Pox.

       What place to annoynt for the French Pox.

       For a paine in the ears, or deafnesse.

       Of Marigolds.

       A very good Plaister to heale and dry up a Sore or Cut Suddenly.

       The use of Conserve of Marigolds.

       Of Cherries.

       A way to dry Cherries.

       How to Preserve Cherries.

       To make all manner of Fruit Tarts.

       To make a close Tart of Cherries.

       To make fine Pippin Tarts.

       To make a Tart of Butter and Eggs.

       Of Goose-Berries.

       To keep Goose-Berries.

       The best way to Preserve Goose-Berries.

       Of Plums.

       The best way to dry Plums.

       To Preserve Damsons.

       To Preserve Bullasses as green as grasse.

       To Preserve Pares, Pare-Plums, Plums.

       Of Medlers.

       To Preserve Medlers.

       To make a Tart of Medlers.

       Of Cucumbers.

       How to keep Cucumbers.

       To keep boyled Cucumbers.

       To Pickle Cucumbers to keep all the yeare.

      

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