Aristotle: The Complete Works - Aristotle

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thing; and if the body does not exist, it follows that perception also ceases to exist. Thus the annihilation of the perceptible involves that of perception.

      But the annihilation of perception does not involve that of the perceptible. For if the animal is annihilated, it follows that perception also is annihilated, but perceptibles such as body, heat, sweetness, bitterness, and so on, will remain.

      Again, perception is generated at the same time as the perceiving subject, for it comes into existence at the same time as the animal. But the perceptible surely exists before perception; for fire and water and such elements, out of which the animal is itself composed, exist before the animal is an animal at all, and before perception. Thus it would seem that the perceptible exists before perception.

      It may be questioned whether it is true that no substance is relative, as seems to be the case, or whether exception is to be made in the case of certain secondary substances. With regard to primary substances, it is quite true that there is no such possibility, for neither wholes nor parts of primary substances are relative. The individual man or ox is not defined with reference to something external. Similarly with the parts: a particular hand or head is not defined as a particular hand or head of a particular person, but as the hand or head of a particular person. It is true also, for the most part at least, in the case of secondary substances; the species ‘man’ and the species ‘ox’ are not defined with reference to anything outside themselves. Wood, again, is only relative in so far as it is some one’s property, not in so far as it is wood. It is plain, then, that in the cases mentioned substance is not relative. But with regard to some secondary substances there is a difference of opinion; thus, such terms as ‘head’ and ‘hand’ are defined with reference to that of which the things indicated are a part, and so it comes about that these appear to have a relative character. Indeed, if our definition of that which is relative was complete, it is very difficult, if not impossible, to prove that no substance is relative. If, however, our definition was not complete, if those things only are properly called relative in the case of which relation to an external object is a necessary condition of existence, perhaps some explanation of the dilemma may be found.

      The former definition does indeed apply to all relatives, but the fact that a thing is explained with reference to something else does not make it essentially relative.

      From this it is plain that, if a man definitely apprehends a relative thing, he will also definitely apprehend that to which it is relative. Indeed this is self-evident: for if a man knows that some particular thing is relative, assuming that we call that a relative in the case of which relation to something is a necessary condition of existence, he knows that also to which it is related. For if he does not know at all that to which it is related, he will not know whether or not it is relative. This is clear, moreover, in particular instances. If a man knows definitely that such and such a thing is ‘double’, he will also forthwith know definitely that of which it is the double. For if there is nothing definite of which he knows it to be the double, he does not know at all that it is double. Again, if he knows that a thing is more beautiful, it follows necessarily that he will forthwith definitely know that also than which it is more beautiful. He will not merely know indefinitely that it is more beautiful than something which is less beautiful, for this would be supposition, not knowledge. For if he does not know definitely that than which it is more beautiful, he can no longer claim to know definitely that it is more beautiful than something else which is less beautiful: for it might be that nothing was less beautiful. It is, therefore, evident that if a man apprehends some relative thing definitely, he necessarily knows that also definitely to which it is related.

      Now the head, the hand, and such things are substances, and it is possible to know their essential character definitely, but it does not necessarily follow that we should know that to which they are related. It is not possible to know forthwith whose head or hand is meant. Thus these are not relatives, and, this being the case, it would be true to say that no substance is relative in character. It is perhaps a difficult matter, in such cases, to make a positive statement without more exhaustive examination, but to have raised questions with regard to details is not without advantage.

      By ‘quality’ I mean that in virtue of which people are said to be such and such.

      Quality is a term that is used in many senses. One sort of quality let us call ‘habit’ or ‘disposition’. Habit differs from disposition in being more lasting and more firmly established. The various kinds of knowledge and of virtue are habits, for knowledge, even when acquired only in a moderate degree, is, it is agreed, abiding in its character and difficult to displace, unless some great mental upheaval takes place, through disease or any such cause. The virtues, also, such as justice, self-restraint, and so on, are not easily dislodged or dismissed, so as to give place to vice.

      By a disposition, on the other hand, we mean a condition that is easily changed and quickly gives place to its opposite. Thus, heat, cold, disease, health, and so on are dispositions. For a man is disposed in one way or another with reference to these, but quickly changes, becoming cold instead of warm, ill instead of well. So it is with all other dispositions also, unless through lapse of time a disposition has itself become inveterate and almost impossible to dislodge: in which case we should perhaps go so far as to call it a habit.

      It is evident that men incline to call those conditions habits which are of a more or less permanent type and difficult to displace; for those who are not retentive of knowledge, but volatile, are not said to have such and such a ‘habit’ as regards knowledge, yet they are disposed, we may say, either better or worse, towards knowledge. Thus habit differs from disposition in this, that while the latter in ephemeral, the former is permanent and difficult to alter.

      Habits are at the same time dispositions, but dispositions are not necessarily habits. For those who have some specific habit may be said also, in virtue of that habit, to be thus or thus disposed; but those who are disposed in some specific way have not in all cases the corresponding habit.

      Another sort of quality is that in virtue of which, for example, we call men good boxers or runners, or healthy or sickly: in fact it includes all those terms which refer to inborn capacity or incapacity. Such things are not predicated of a person in virtue of his disposition, but in virtue of his inborn capacity or incapacity to do something with ease or to avoid defeat of any kind. Persons are called good boxers or good runners, not in virtue of such and such a disposition, but in virtue of an inborn capacity to accomplish something with ease. Men are called healthy in virtue of the inborn capacity of easy resistance to those unhealthy influences that may ordinarily arise; unhealthy, in virtue of the lack of this capacity. Similarly with regard to softness and hardness. Hardness is predicated of a thing because it has that capacity of resistance which enables it to withstand disintegration; softness, again, is predicated of a thing by reason of the lack of that capacity.

      A third class within this category is that of affective qualities and affections. Sweetness, bitterness, sourness, are examples of this sort of quality, together with all that is akin to these; heat, moreover, and cold, whiteness, and blackness are affective qualities. It is evident that these are qualities, for those things that possess them are themselves said to be such and such by reason of their presence. Honey is called sweet because it contains sweetness; the body is called white because it contains whiteness; and so in all other cases.

      The term ‘affective quality’ is not used as indicating that those things which admit these qualities are affected in any way. Honey is not called sweet because it is affected in a specific way, nor is this what is meant in any other instance. Similarly heat and cold are called affective qualities, not because those things which admit them are affected. What is meant is that these said qualities are capable of producing an ‘affection’ in the way of perception. For sweetness has the power of affecting the sense of taste; heat, that of touch; and so it is with the rest of these qualities.

      Whiteness and blackness, however, and the other colours, are not said to be affective qualities in this sense, but —because they themselves are the results of an affection. It is plain that many changes of colour take place because of affections. When a man is ashamed, he blushes; when he is afraid, he becomes pale,

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