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the season. The afternoon reception is much the same, whether it be a tea merely, or a musicale, or a literary occasion. Conversation and the chat of society, the greeting of friends, the tea and its pleasant accessories, fill a half-hour or so very pleasantly. When a musicale is given, it is usually in honor of some favorite amateur, a pianist, singer or reader. Under such conditions the invitation cards should be a little more explicit, and may state “Music at 4,” or whatever the feature of the reception or sociable may be. Tea is served in the same room, when the guests are few, and in another room if the reception be crowded. Usually a single table is set, with coffee or chocolate at one end, and tea at the other, served by young ladies. To be invited to preside at the coffee-urn, or tea-kettle, is accounted a high compliment. The refreshments may be very thin slices of bread and butter, or wafers, or similar trifles; but if the occasion approaches the nature of a formal reception a more elaborate preparation is made, and bouillon, oysters, salads, ice-cream and cakes, delicate rolls and bonbons may be offered.

Luncheons.

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      These are not as popular here as abroad, and the informal lunch is not yet fully appreciated in this country. In rural districts it is called early dinner, or ladies’ dinner; in the city, when the gentlemen are all down town, it becomes the elaborate ladies’ lunch. The invitations to luncheon are similar to those of a tea or reception, but the affair itself is even less formal. All the dishes should be light. Broiled fish, broiled chicken, broiled ham, broiled steaks and chops, are always satisfactory. The house-keeper living near the sea has an ample store to choose from. The fresh fish, the roast clams, etc., take the place of the deviled kidneys and broiled bones of the winter; but every housewife should study the markets of her neighborhood.

The Kettle-Drum.

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      This is simply a reception under another name, which is given to signify that the entertainment is not so pretentious as a formal reception. The name “kettle-drum” signifies to a metropolitan resident, a light entertainment, with demi-toilette for both ladies and gentlemen. Sometimes a tiny drum is beaten at intervals in the vicinity of the tea-table, where a lady of the household or a friend presides. Sometimes a young lady, costumed prettily as a vivandiere sits or stands by the tea-urn as its presiding genius; but these picturesque additions to an ordinary afternoon reception are not to be considered in the light of customs, but simply as pretty caprices, calculated to give vivacity to the entertainment, which any lady may adopt. Not a few leaders in society choose the “kettle-drum” because they dislike general gatherings, or are too absorbed to assist in entertaining evening guests. It is simply an “at home” in the daytime, or a social matinée.

“High Teas.”

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      The “High Tea,” as its name indicates, is a more formal and pretentious entertainment than the ordinary afternoon tea. Special cards are engraved, and if any special entertainment is provided, the fact may be indicated by the words, “Music,” or “Miscellaneous Program” (when readings and music are interspersed). Or, the announcement may be omitted, and the program furnish a pleasant surprise for the guests.

      The card for a “musicale” or similar occasion, is simply engraved:

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