LITMIR.BIZ

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marks in the stereotyped examinations for humble positions in the Public and semi-public services. He had reduced the necessary instruction to an exact science. He had carried hundreds of pupils through their examinations with flying colours; but he had never taught a single human being to speak thirty consecutive coherent words of French or to read and enjoy a French book. When he was very young and foolish he had tried to teach them the French speech as a living, organic mode of communication between human beings, with the result that his pupils soul-strung for examinations had revolted and the great Cyrus Margett, founder of the colossal and horrible Strasbourg goose factory known as Margett’s Universal College, threatened to sack him if he persisted in such damnable and unprofitable imbecility. So, being poor and unenterprising and having no reason to care whether a Mr. James Bagshawe or a Miss Susan Tulliver profited for more than the examination moment by his teaching, he had taught the dry examination-bones of the French language for ten years. And—“Monsieur est professeur,” from Monsieur Bocardon!

      Then, as he turned away and began to mount the dingy stairs that led to his bedroom, it struck him that he was now only a professor in partibus. He was no longer a member of the professorial staff of Margett’s Universal College. The vast, original Margett had retired with fortune, liver and head deservedly swollen to county magnateship, leaving, for pecuniary considerations, the tremendous educational institution to a young successor, who having adopted as his watchword the comforting shibboleth, “efficiency,” had dismissed all those professors who did not attain his standard of slickness. Martin Overshaw was not slick. The young apostle of efficiency had dismissed Martin Overshaw at a month’s notice, after ten years service. It was as though a practised gougeur or hand gorger of geese had been judged obsolescent and made to give place to one who gorged them by Hertzian rays. The new Olympian had flashed a glance, a couple of lightning questions at Martin and that was the end.

      In truth, Martin Overshaw did not emanate efficiency like the eagle-faced men in the illustrated advertisements who undertake to teach you how to become a millionaire in a fortnight. He was of mild and modest demeanour; of somewhat shy and self-depreciatory attitude; a negligible personality in any assemblage of human beings; a man (according to the blasphemous saying) of no account. Of medium height, thin, black-haired, of sallow complexion, he regarded the world unspeculatively out of clear grey eyes, that had grown rather tired. As he brushed his hair before the long strip of wardrobe mirror, it did not occur to him to criticise his reflected image. He made no claims to impeccability of costume. His linen and person were scrupulously clean; his sober suit comparatively new. But his appearance, though he knew it not, suffered from a masculine dowdiness, indefinable, yet obvious. His ill-tied cravat had an inveterate quarrel with his ill-chosen collar and left the collar stud exposed, and innocent of sumptuary crime he allowed his socks to ruck over his ankles. … Once he had grown a full black beard, full in the barber’s sense, but dejectedly straggling to the commonplace eye of a landlady’s daughter who had goaded him into a tepid flirtation. To please the nymph long since married to a virtuous plumber whom Martin himself had called in to make his bath a going concern, he had divested himself of the offending excrement and contented himself thenceforward with a poor little undistinguished moustache. A very ordinary, unarresting young man was Martin Overshaw. Yet, in his simple, apologetic way—exempli gratia, when he smiled with deferential confidence on the shabby concierge and the greasy Monsieur Bocardon—he carried with him an air of good-breeding, a disarming, sensitiveness of manner which commanded the respect, contemptuous though it might have sometimes been, of coarser natures. A long, thin, straight nose with delicate nostrils, the only noticeable feature of his face, may have had something to do with this impression of refinement. Much might be written on noses. The Great Master of Noseology, Lawrence Sterne, did but broach the subject. On account, perhaps, of a long head terminating in a long blunt chin, and a mild patience of expression, he bore at Margett’s Universal College the traditional sobriquet of “Cab-horse.”

      The cab-horse, however, was now turned out to grass—in August Paris. He had been there three days and his head swam with the wonder of it. As he walked along the indicated route to the Petit Cornichon in the airless dark, he felt the thrill of freedom and of romance. Down the Boulevard Sébastopol he went, past the Tour Saint Jacques, through the Place du Châtelet over the Pont au Change and across the Île de la Cité to the Boulevard Saint Michel, and turned to the right along the Boulevard Saint Germain until he came to the Rue Bonaparte and his destination. It was the sweltering cool of the evening. Paris sat out of doors, at cafés, at gateways in shirt sleeves and loosened bodices, at shop fronts, at dusty tables before humble restaurants. Pedestrians walked languidly in quest of ultimate seats. In the wide thoroughfares the omnibuses went their accustomed route; but motor-cabs whizzed unfrequent for lack of custom—they who could afford to ride in taxi-autos on the rive gauche were far away in cooler regions—and the old horses of crawling fiacres hung stagnant heads. Only the stale dregs of Paris remained in the Boul’ Mich. Yet it was Fairyland to the emancipated professor in partibus who paused here and there to catch the odd phrases of his mother tongue which struck his ears with delicious unfamiliarity. Paris, too, that close, sultry evening, smelled of unutterable things; but to Martin Overshaw it was the aroma of a Wonder City.

      He found without difficulty the Café-Restaurant Dufour whose gilded style and title eclipsed the modest sign of the “Petit Cornichon” prudently allowed to remain in porcelain letters on the glass of door and windows. Under the ægis, as it were, of the poor “little gherkin” and independent of the magnificent Dufour establishment, was the announcement displayed: “Déjeuners 1 fr. 50. Dîners 2 fr. Vin Compris.” The ground floor was a small café, newly decorated with fresco panels of generously unclad ladies dropping roses on goat-legged gentlemen: symptoms of the progressive mind of the ambitious Monsieur Dufour. Only two tables were occupied—by ruddy-faced provincials engaged over coffee and dominoes. To Martin, standing embarrassed, came a pallid waiter.

      “Monsieur désire?”

      “Le Restaurant.”

      “C’est en haut, monsieur, Au premier.”

      He pointed to a meagre staircase on the left-hand side. Martin ascended and found himself alone in a ghostly-tabled room. From a doorway emerged another pallid waiter, who also addressed him with the enquiry: “Monsieur désire?”—but the enquiry was modulated with a certain subtle inflection of surprise and curiosity.

      “I am expecting a lady,” said Martin.

      “Bien, monsieur. A table for two? Voici.”

      He drew back an inviting chair.

      “I should like this one by the window,” said Martin. The room being on the entresol, the ceiling was low and the place reeked with reproachful reminders of long-forgotten one-franc-fifty and two-franc meals.

      “I am sorry, Monsieur,” replied the waiter, “but this table is reserved by a lady who takes here all her repasts. Monsieur can see that it is so by the half-finished bottle of mineral water.”

      He held up the bottle of Evian in token of his veracity. Scrawled in pencil across the label ran the inscription, “Mlle. Hastings.”

      “Mademoiselle Hastings!” cried Martin. “Why, that is the lady I am expecting.”

      The waiter smiled copiously. Monsieur was a friend of Miss Hastings? Then it was a different matter. Mademoiselle said she would be back to-night and that was why her bottle of Evian had been preserved for her. She was the only one left of the enormous clientèle of the restaurant. It was a restaurant of students. In the students’ season, not a table for the chance comer. All engaged. The students paid so much per week or per month for nourishment. It really was a pension, enfin, for board without lodging. When the students were away from Paris the restaurant was kept open at a loss; not a very great loss, for in Paris one knew how to accommodate oneself to circumstance. Good provincials and English tourists sometimes wandered in. One always then indicated the decorations, real masterpieces some of them. … Only a day or two ago an American traveller had taken photographs. If Monsieur would deign to look round …

      Martin deigned. Drawings in charcoal and crayon on the distempered walls, caricatures, bold nudes, bars of music, bits of satiric verse, flowing signatures, bore evidence

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