LITMIR.BIZ

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markets. Around Florent the sun was setting the vegetables aflame. He no longer perceived any of those soft water-colour tints which had predominated in the pale light of early morning. The swelling hearts of the lettuces were now gleaming brightly, the scales of greenery showed forth with wondrous vigour, the carrots glowed blood-red, the turnips shone as if incandescent in the triumphant radiance of the sun.

      On Florent’s left some waggons were discharging fresh loads of cabbages. He turned his eyes, and away in the distance saw carts yet streaming out of the Rue Turbigo. The tide was still and ever rising. He had felt it about his ankles, then on a level with his stomach, and now it was threatening to drown him altogether. Blinded and submerged, his ears buzzing, his stomach overpowered by all that he had seen, he asked for mercy; and wild grief took possession of him at the thought of dying there of starvation in the very heart of glutted Paris, amidst the effulgent awakening of her markets. Big hot tears started from his eyes.

      Walking on, he had now reached one of the larger alleys. Two women, one short and old, the other tall and withered, passed him, talking together as they made their way towards the pavilions.

      “So you’ve come to do your marketing, Mademoiselle Saget?” said the tall withered woman.

      “Well, yes, Madame Lecoeur, if you can give it such a name as marketing. I’m a lone woman, you know, and live on next to nothing. I should have liked a small cauliflower, but everything is so dear. How is butter selling to-day?”

      “At thirty-four sous. I have some which is first rate. Will you come and look at it?”

      “Well, I don’t know if I shall want any to-day; I’ve still a little lard left.”

      Making a supreme effort, Florent followed these two women. He recollected having heard Claude name the old one — Mademoiselle Saget — when they were in the Rue Pirouette; and he made up his mind to question her when she should have parted from her tall withered acquaintance.

      “And how’s your niece?” Mademoiselle Saget now asked.

      “Oh, La Sarriette does as she likes,” Madame Lecoeur replied in a bitter tone. “She’s chosen to set up for herself and her affairs no longer concern me. When her lovers have beggared her, she needn’t come to me for any bread.”

      “And you were so good to her, too! She ought to do well this year; fruit is yielding big profits. And your brother-in-law, how is he?”

      “Oh, he — — “

      Madame Lecoeur bit her lips, and seemed disinclined to say anything more.

      “Still the same as ever, I suppose?” continued Mademoiselle Saget. “He’s a very worthy man. Still, I once heard it said that he spent his money in such a way that — “

      “But does anyone know how he spends his money?” interrupted Madame Lecoeur, with much asperity. “He’s a miserly niggard, a scurvy fellow, that’s what I say! Do you know, mademoiselle, he’d see me die of starvation rather than lend me five francs! He knows quite well that there’s nothing to be made out of butter this season, any more than out of cheese and eggs; whereas he can sell as much poultry as ever he chooses. But not once, I assure you, not once has he offered to help me. I am too proud, as you know, to accept any assistance from him; still it would have pleased me to have had it offered.”

      “Ah, by the way, there he is, your brother-in-law!” suddenly exclaimed Mademoiselle Saget, lowering her voice.

      The two women turned and gazed at a man who was crossing the road to enter the covered way close by.

      “I’m in a hurry,” murmured Madame Lecoeur. “I left my stall without anyone to look after it; and, besides, I don’t want to speak to him.”

      However, Florent also had mechanically turned round and glanced at the individual referred to. This was a short, squarely-built man, with a cheery look and grey, close-cut brush-like hair. Under each arm he was carrying a fat goose, whose head hung down and flapped against his legs. And then all at once Florent made a gesture of delight. Forgetting his fatigue, he ran after the man, and, overtaking him, tapped him on the shoulder.

      “Gavard!” he exclaimed.

      The other raised his head and stared with surprise at Florent’s tall black figure, which he did not at first recognise. Then all at once: “What! is it you?” he cried, as if overcome with amazement. “Is it really you?”

      He all but let his geese fall, and seemed unable to master his surprise. On catching sight, however, of his sister-in-law and Mademoiselle Saget, who were watching the meeting at a distance, he began to walk on again.

      “Come along; don’t let us stop here,” he said. “There are too many eyes and tongues about.”

      When they were in the covered way they began to chat. Florent related how he had gone to the Rue Pirouette, at which Gavard seemed much amused and laughed heartily. Then he told Florent that his brother Quenu had moved from that street and had reopened his pork shop close by, in the Rue Rambuteau, just in front of the markets. And afterwards he was again highly amused to hear that Florent had been wandering about all that morning with Claude Lantier, an odd kind of fish, who, strangely enough, said he, was Madame Quenu’s nephew. Thus chatting, Gavard was on the point of taking Florent straight to the pork shop, but, on hearing that he had returned to France with false papers, he suddenly assumed all sorts of solemn and mysterious airs, and insisted upon walking some fifteen paces in front of him, to avoid attracting attention. After passing through the poultry pavilion, where he hung his geese up in his stall, he began to cross the Rue Rambuteau, still followed by Florent; and then, halting in the middle of the road, he glanced significantly towards a large and well-appointed pork shop.

      The sun was obliquely enfilading the Rue Rambuteau, lighting up the fronts of the houses, in the midst of which the Rue Pirouette formed a dark gap. At the other end the great pile of Saint Eustache glittered brightly in the sunlight like some huge reliquary. And right through the crowd, from the distant crossway, an army of street-sweepers was advancing in file down the road, the brooms swishing rhythmically, while scavengers provided with forks pitched the collected refuse into tumbrels, which at intervals of a score of paces halted with a noise like the chattering of broken pots. However, all Florent’s attention was concentrated on the pork shop, open and radiant in the rising sun.

      It stood very near the corner of the Rue Pirouette and provided quite a feast for the eyes. Its aspect was bright and smiling, touches of brilliant colour showing conspicuously amidst all the snowy marble. The sign board, on which the name of QUENU-GRADELLE glittered in fat gilt letters encircled by leaves and branches painted on a soft-hued background, was protected by a sheet of glass. On two panels, one on each side of the shop-front, and both, like the board above, covered with glass, were paintings representing various chubby little cupids playing amidst boars’ heads, pork chops and strings of sausages; and these latter still-life subjects, embellished with scrolls and bows, had been painted in such soft tones that the uncooked pork which they represented had the pinkiness of raspberry jam. Within this pleasing framework arose the window display, arranged upon a bed of fine blue-paper shavings. Here and there fern-leaves, tastefully disposed, changed the plates which they encircled into bouquets fringed with foliage. There was a wealth of rich, luscious, melting things. Down below, quite close to the window, jars of preserved sausage-meat were interspersed with pots of mustard. Above these were some small, plump, boned hams. Golden with their dressings of toasted breadcrumbs, and adorned at the knuckles with green rosettes. Next came the larger dishes, some containing preserved Strasburg tongues, enclosed in bladders coloured a bright red and varnished, so that they looked quite sanguineous beside the pale sausages and trotters; then there were black-puddings coiled like harmless snakes, healthy looking chitterlings piled up two by two; Lyons sausages in little silver copes that made them look like choristers; hot pies, with little banner-like tickets stuck in them; big hams, and great glazed joints of veal and pork, whose jelly was as limpid as sugar-candy. In the rear were other dishes and earthen pans in which meat, minced and sliced, slumbered beneath lakes of melted fat. And betwixt the various plates and dishes, jars and bottle of sauce, cullis, stock and preserved truffles, pans of foie gras and boxes

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