LITMIR.BIZ

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haven’t many years to live; I sha’n’t trouble anybody long.”

      The tears oozed slowly through the dirty fingers with which he shaded his blood-shot eyes, as he said this.

      “God knows, I never injured your friend, sir,” he said, by-and-by, when Mrs. Plowson and Georgey had returned, “nor even wished him any ill. He was a good son-in-law to me — better than many a son. I never did him any wilful wrong, sir. I— I spent his money, perhaps, but I am sorry for it — I am very sorry for it now. But I don’t believe he is dead — no, sir; no, I don’t believe it!” exclaimed the old man, dropping his hand from his eyes, and looking with new energy at Robert Audley. “I— I don’t believe it, sir! How — how should he be dead?”

      Robert did not answer this eager questioning. He shook his head mournfully, and, walking to the little window, looked out across a row of straggling geraniums at the dreary patch of waste ground on which the children were at play.

      Mrs. Plowson returned with little Georgey muffled in a coat and comforter, and Robert took the boy’s hand.

      The little fellow sprung toward the old man, and clinging about him, kissed the dirty tears from his faded cheeks.

      “Don’t be sorry for me, gran’pa,” he said; “I am going to school to learn to be a clever man, and I shall come home to see you and Mrs. Plowson, sha’n’t I?” he added, turning to Robert.

      “Yes, my dear, by-and-by.”

      “Take him away, sir — take him away,” cried Mr. Maldon; “you are breaking my heart.”

      The little fellow trotted away contentedly at Robert’s side. He was very well pleased at the idea of going to school, though he had been happy enough with his drunken old grandfather, who had always displayed a maudlin affection for the pretty child, and had done his best to spoil Georgey, by letting him have his own way in everything; in consequence of which indulgence, Master Talboys had acquired a taste for late hours, hot suppers of the most indigestible nature, and sips of rum-and-water from his grandfather’s glass.

      He communicated his sentiments upon many subjects to Robert Audley, as they walked to the Dolphin Hotel; but the barrister did not encourage him to talk.

      It was no very difficult matter to find a good school in such a place as Southampton. Robert Audley was directed to a pretty house between the Bar and the Avenue, and leaving Georgey to the care of a good-natured waiter, who seemed to have nothing to do but to look out of the window, and whisk invisible dust off the brightly polished tables, the barrister walked up the High street toward Mr. Marchmont’s academy for young gentlemen.

      He found Mr. Marchmont a very sensible man, and he met a file of orderly-looking young gentlemen walking townward under the escort of a couple of ushers as he entered the house.

      He told the schoolmaster that little George Talboys had been left in his charge by a dear friend, who had sailed for Australia some months before, and whom he believed to be dead. He confided him to Mr. Marchmont’s especial care, and he further requested that no visitors should be admitted to see the boy unless accredited by a letter from himself. Having arranged the matter in a very few business-like words, he returned to the hotel to fetch Georgey.

      He found the little man on intimate terms with the idle waiter, who had been directing Master Georgey’s attention to the different objects of interest in the High street.

      Poor Robert had about as much notion of the requirements of a child as he had of those of a white elephant. He had catered for silkworms, guinea-pigs, dormice, canary-birds, and dogs, without number, during his boyhood, but he had never been called upon to provide for a young person of five years old.

      He looked back five-and-twenty years, and tried to remember his own diet at the age of five.

      “I’ve a vague recollection of getting a good deal of bread and milk and boiled mutton,” he thought; “and I’ve another vague recollection of not liking them. I wonder if this boy likes bread and milk and boiled mutton.”

      He stood pulling his thick mustache and staring thoughtfully at the child for some minutes before he could get any further.

      “I dare say you’re hungry, Georgey?” he said, at last.

      The boy nodded, and the waiter whisked some more invisible dust from the nearest table as a preparatory step toward laying a cloth.

      “Perhaps you’d like some lunch?” Mr. Audley suggested, still pulling his mustache.

      The boy burst out laughing.

      “Lunch!” he cried. “Why, it’s afternoon, and I’ve had my dinner.”

      Robert Audley felt himself brought to a standstill. What refreshment could he possibly provide for a boy who called it afternoon at three o’clock?

      “You shall have some bread and milk, Georgey,” he said, presently. “Waiter, bread and milk, and a pint of hock.”

      Master Talboys made a wry face.

      “I never have bread and milk,” he said, “I don’t like it. I like what gran’pa calls something savory. I should like a veal cutlet. Gran’pa told me he dined here once, and the veal cutlets were lovely, gran’pa said. Please may I have a veal cutlet, with egg and bread-crumb, you know, and lemon-juice you know?” he added to the waiter: “Gran’pa knows the cook here. The cook’s such a nice gentleman, and once gave me a shilling, when gran’pa brought me here. The cook wears better clothes than gran’pa — better than yours, even,” said Master Georgey, pointing to Robert’s rough great-coat with a depreciating nod.

      Robert Audley stared aghast. How was he to deal with this epicure of five years old, who rejected bread and milk and asked for veal cutlets?

      “I’ll tell you what I’ll do with you, little Georgey,” he exclaimed, after a pause —“I’ll give you a dinner!”

      The waiter nodded briskly.

      “Upon my word, sir,” he said, approvingly, “I think the little gentleman will know how to eat it.”

      “I’ll give you a dinner, Georgey,” repeated Robert —“some stewed eels, a little Julienne, a dish of cutlets, a bird, and a pudding. What do you say to that, Georgey?”

      “I don’t think the young gentleman will object to it when he sees it, sir,” said the waiter. “Eels, Julienne, cutlets, bird, pudding — I’ll go and tell the cook, sir. What time, sir?”

      “Well, we’ll say six, and Master Georgey will get to his new school by bedtime. You can contrive to amuse the child for this afternoon, I dare say. I have some business to settle, and sha’n’t be able to take him out. I shall sleep here to-night. Good-by, Georgey; take care of yourself and try and get your appetite in order against six o’clock.”

      Robert Audley left the boy in charge of the idle waiter, and strolled down to the water side, choosing that lonely bank which leads away under the moldering walls of the town toward the little villages beside the narrowing river.

      He had purposely avoided the society of the child, and he walked through the light drifting snow till the early darkness closed upon him.

      He went back to the town, and made inquiries at the station about the trains for Dorsetshire.

      “I shall start early to-morrow morning,” he thought, “and see George’s father before nightfall. I will tell him all — all but the interest which I take in — in the suspected person, and he shall decide what is next to be done.”

      Master Georgey did very good justice to the dinner which Robert had ordered. He drank Bass’ pale ale to an extent which considerably alarmed his entertainer, and enjoyed himself amazingly, showing an appreciation of roast pheasant and bread-sauce which was beyond his years. At eight o’clock a fly was brought out for his accommodation, and he departed in the highest spirits, with a sovereign in his pocket, and a letter from Robert to Mr. Marchmont, inclosing a check for the young gentleman’s outfit.

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