LITMIR.BIZ

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must pass before we should see any of the animals. But to please me he brought the rifle to the cabin deck and fired a couple of shots at the sawyers in the river. Again he loaded the piece, and told me to shoot at one.

      "Even boys must know how to shoot where we are going," he said. "Now take a fine sight at the end of that little sawyer and let's see how near it you can place a bullet."

      I did as I was told and fired, after a long, wabbly aim; the water splashed just over the tip of the log, and a number of passengers clapped their hands and praised me.

      That shot began my training in shooting. Every day after that, until we got to the game country, I spent an hour shooting at different objects in the water and on the banks. One morning I fired at one of a pair of wild geese. The bird gave a flap or two of its great wings, its head dropped, and it floated inertly with the current.

      "I killed it!" I shouted. "I killed it! Wasn't that a fine shot, uncle?"

      He was silent a moment, and then said gravely:—

      "It was a thoughtless boy's shot. And I hope it will be the only one. A true hunter never takes the life of God's creatures needlessly."

      That was all he said, but the reproof was enough. I took it to heart, and all my life I have not only profited by it, but preached to others against the wanton taking of life.

      After passing St. Charles, Missouri, the ranches of the settlers were farther and farther apart, and in a few days we saw the last of them and were in the wild country. Game now became more and more frequent, especially white-tail deer, of which we soon had some for the table. The boat was always tied to an island or to the shore at sundown, and during the short remainder of daylight we would all scatter in the near timber to hunt. A number of wild turkeys were killed, which made us some fine feasts. On these occasions, however, I was only a follower of the hunters. My red-letter day was yet to come.

      At Fort Pierre we saw a great number of Sioux Indians. Formerly a company post, it had been sold to the United States, and was now occupied by several companies of soldiers. Two days after leaving the fort, we sighted the first of the buffalo herds, a small band of bulls that splashed out of the river not far ahead of the boat, and took to the hills. About four o'clock that afternoon, the port engine breaking down, we had to make a long stop for repairs. As soon as we swung into the bank and learned that the boat would be tied there for the night, my uncle got out his rifle, and we went hunting.

      The timber bordering the river was half a mile wide, with an undergrowth of willow- and rose-brush so thick that we never could have penetrated it but for the game trails crossing it in every direction. From the looks of them, I thought that thousands of animals must be living there. The trails were worn deep by their sharp hoofs.

      In places the earth was moist but hard, and there the tracks were plainly outlined. My uncle pointed out the difference in them—how the tracks of the deer differed from those of elk, and how these differed again from the tracks of the buffalo. I was taught, too, that wolf tracks were longer than those of the mountain-lion, which were nearly circular. Finally, I was asked to prove my knowledge.

      "What made those tracks?" I was asked.

      I hesitated a moment, and replied that I thought buffalo had made them.

      "Right," said my uncle. "They seem very fresh; we will follow them."

      The myriad tracks of different game, the mystery of the deep woods, the thought that hostile Indians might be there hunting us, all combined to excite me. My heart thumped rapidly and I found it difficult to breathe. I was afraid, and kept looking intently in all directions—even behind me, for I expected every moment to see something come charging through the brush, either to rend us with sharp claws or to stick our bodies full of arrows.

      But nothing could have induced me to admit that I felt so; gritting my teeth, I followed on uncertain legs, close at Uncle Wesley's heels. So close was I that when he suddenly stopped, I bumped into him, and then gave a little squeal of fright, for I thought that he had discovered something to justify my fears.

      "Sh-h-h-h!" he cautioned, and reaching back and drawing me to his side, he pointed significantly ahead.

      We were only a few yards from the outer edge of the timber; a hundred yards farther on were three buffalo bulls, standing motionless on the open, sparsely grassed bottom-land. How big they were! How majestic and yet uncouth they loomed before me! They had apparently no necks at all. Forgetting entirely our purpose in coming there, I stared at them with intense interest, until my uncle passed me the rifle and whispered, "Take that farthest one. He is young and in good condition. Aim low, close behind his shoulder."

      My hands closed on the long-barreled, heavy weapon. Heretofore my boy strength had been sorely taxed to shoot with it, but now, in my tense excitement, it fairly leaped to my shoulder, and I was able to hold it steady. I pulled the trigger.

      Bang! A thick cloud of powder smoke drifted into my face, and then passed on, and I saw two of the bulls running across the bottom; the other was swaying, staggering round and round, with blood streaming from its mouth. Before I could reload, it toppled over with a crash and lay still.

      It toppled over with a crash and lay still.

      I stood staring at the animal like one in a dream; it was hard to realize that I had actually killed it. Uncle Wesley broke my trance by praising the shot I had made, and added that the animal was in fine condition and would weigh all of a ton. He had me lie down on it, my feet even with its fore feet, and I found that I could not reach the top of its withers, or rather, its hump: its height had been more than six feet.

      I now got my first lesson in skinning and butchering one of these great animals. Without axe or windlass, or any of the other things regarded as indispensable by farmers and by professional butchers, the old-time plainsmen made a quick and neat job of this work with only a common butcher-knife.

      First, my uncle doubled up the bull's fore legs and straightened back the hind ones. Then, little by little, he twisted the great head sharply back beside the body, at the same time heaving up the back, and in a moment or two the animal lay prone on its belly, propped up in that position by the head. If the skin had been wanted, the rolling-up of the animal would have been reversed, and it would have lain on its back, legs up, and as in the other way, propped in position by the bent-back head.

      After making an incision along the back from head to tail, he skinned both sides down to the ground, and even under the body, by propping the head one way and then another, and slanting the carcass so that there was knife room beneath. At last the body lay free, back up, on the clean, spread-out skin.

      The choicest part of it was the so-called "hump," or in frontier language, the "boss ribs." These dorsal ribs rose gradually from the centre of the back to a length of twenty inches and more just above the point of the shoulders, and were deeply covered with rich tenderloin.

      It took but a moment to get the set off. Uncle Wesley cut an incision along each side at the base of them; then he unjointed a hind leg at the gambrel-joint, and with that for a club he hit the tips of the ribs a few blows, causing them to snap off from the back-bone like so many pipe-stems, and the whole hump lay free on the hide.

      Next, he removed the legs with a few deft cuts of the knife, and laid them out on the clean grass; unjointed the backbone at the third rib and removed the after part; severed the neck from the big ribs, cut them apart at the brisket, and smashed one side of them free from the backbone with the leg club, and there we had the great animal divided in eight parts. Lastly, he removed the tongue through an incision in the lower jaw.

      "There," said he, when it was all done, "now you know how to butcher. Let's hurry to the boat and get the roustabouts to carry in the meat."

      From this point on, there were days at a time when we saw no Indians, and the various kinds of game animals were more and more plentiful and tame. At last, several days after passing Fort Clarke, we came to the American Fur Company's greater post, Fort Union, situated on the

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