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The War That Will End War. Герберт УÑллÑ
Читать онлайн.Название The War That Will End War
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isbn 4057664648075
Автор произведения Герберт УÑллÑ
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Издательство Bookwire
So I reckon that Germany will be held east and west, and that she will get her fleet practically destroyed. We ought also to be able to sweep her shipping off the seas, and lower her flag for ever in Africa and Asia and the Pacific. All the probabilities, it seems to me, point to that. There is no reason why Italy should not stick to her present neutrality, and there is considerable inducement close at hand for both Denmark and Japan to join in, directly they are convinced of the failure of the first big rush on the part of Germany. All these issues will be more or less definitely decided within the next two or three months. By that time I believe German Imperialism will be shattered, and it may be possible to anticipate the end of the armaments phase of European history. France, Italy, England, and all the smaller Powers of Europe are now pacific countries; Russia, after this huge war, will be too exhausted for further adventure; a shattered Germany will be a revolutionary Germany, as sick of uniforms and the Imperialist idea as France was in 1871, as disillusioned about predominance as Bulgaria is to-day. The way will be open at last for all these Western Powers to organise peace. That is why I, with my declared horror of war, have not signed any of these “stop-the-war” appeals and declarations that have appeared in the last few days. Every sword that is drawn against Germany now is a sword drawn for peace.
III
HANDS OFF THE PEOPLE’S FOOD
This is a war-torn article, a convalescent article.
It is characteristic of the cheerful gallantry of the time that after being left for dead on Saturday evening this article should be able, in an only very slightly bandaged condition, to take its place in the firing-line again on Thursday morning.
It was first written late on Friday night; it was written in a mood of righteous excitement, and it was an extremely ineffective article. In the night I could not sleep because of its badness, and because I did so vehemently want it to hit hard and get its effect. I turned out about two o’clock in the morning and redrafted it, and the next day I wrote it all over again differently and carefully, and I think better. In the afternoon it was blown up by the discovery that Mr. Runciman had anticipated its essential idea. He had brought in, and the House had passed through all its stages, a Bill to give the Board of Trade power to requisition and deal with hoarded or reserved food. That was exactly the demand of my article. My article, about to die, saluted this most swift and decisive Government of ours. …
Then I perceived that there were still many things to be said about this requisitioning of food. The Board of Trade has got its powers, but apparently they have still to be put into operation. It is extremely desirable that there should be a strong public opinion supporting and watching the exercise of these powers, and that they should be applied at the proper point immediately. The powers Mr. Runciman has secured so rapidly for the Board of Trade have to be put into operation; there must be an equally rapid development of local committees and commandos to carry out his idea. The shortage continues. It is not over. The common people, who are sending their boys so bravely and uncomplainingly to the front, must be relieved at once from the intolerable hardships which a certain section of the prosperous classes, a small section but an actively mischievous section, is causing them. It is a right; not a demand for charity. It is ridiculous to treat the problem in any other way.
So far the poorer English have displayed an amazing and exemplary patience in this crisis, a humility and courage that make one the prouder for being also English. Apart from any failure of employment at the present time, it must be plain to anyone who has watched the present rise of prices and who knows anything either at first hand of poor households or by reading such investigations as those of Mrs. Pember Reeves upon the family budgets of the poor, that the rank and file of our population cannot now be getting enough to eat. They are suffering needless deprivation and also they are suffering needless vexation. And there is no atom of doubt why they are suffering these distresses. It is that pretentious section of the prosperous classes, the section we might hit off with the phrase “automobile-driving villadom,” the “Tariff Reform and damn Lloyd George and Keir Hardie” class, the most pampered and least public-spirited of any stratum in the community, which has grabbed at the food; it has given way to an inglorious panic; it has broken ranks and stampeded to the stores and made the one discreditable exception in the splendid spectacle of our national solidarity.
While the attention of all decent English folk has been concentrated upon the preparations for our supreme blow at Prussian predominance in Europe, villadom has been swarming to the shops, buying up the food of the common people, carrying it off in the family car (adorned, of course, with a fluttering little Union Jack); father has given a day from business, mother has helped, even those shiny-headed nuts, the sons, have condescended to assist, and now villadom, feeling a little safer, is ready with the dinner-bell, its characteristic instrument of music, to maffick at the victories it has done its best to spoil. And villadom promoted and distended, villadom in luck, turned millionaire, villadom on a scale that can buy a peerage and write you its thousands-of-pounds cheque for a showy subscription list, has been true to its origins. Lord Maffick, emulating Mr. and Mrs. Maffick, swept his district clean of flour; let the thing go down to history. Lord Maffick now explains that he bought it to distribute among his poorer neighbours—that is going to be the stock excuse of these people—but that sort of buying is just exactly as bad for prices as buying for Lord Maffick’s personal interior. The sooner that flour gets out of the houses of Lord Maffick and Horatio Maffick, Esquire, and young Mr. Maffick and the rest of them, and into the houses of their poorer neighbours, the better for them and the country. The greatest danger to England at the present time is neither the German army nor the German fleet, but this morally rotten section of our community.
Now it is no use scolding these people. It is no use appealing to their honour and patriotism. Honour they have none, and their idea of patriotism is to “tax the foreigner,” wave Union Jacks, and clamour for the application to England of just that universal compulsory service which leads straight to those crowded, ineffective massacres of common soldiers that are beginning upon the German war-front. Exhortation may sway the ninety-and-nine, but the one mean man in the hundred will spoil the lot. The thing to do now is to get to work at once in every locality, requisitioning all excessive private stores of food or gold coins—they can be settled for after the war—not only the stores of the private food-grabbers, but also the stores of the speculative wholesalers who are holding up prices to the retail shops. Only in that way can the operations of this intolerable little minority be completely checked. Under every county council food committees should be formed at once to report on the necessities of the general mass and conduct inquiries into hoarding and the seizure and distribution of hoards, small and great.
Now this is a public work calling for the most careful and open methods. Food distribution in England is partly in the hands of great systems of syndicated shops and partly still in the hands of one-shop local tradesmen. It is imperative that the brightest light should be kept upon the operations of both small and large provision dealers. The big firms are in the control of men whose business successes have received in many instances marks of the signal favour and trust of our rulers. Lord Devonport, for example, is a peer; Sir Thomas Lipton is a baronet; they are not to be regarded as mere private traders, but as men honoured by association with the hierarchy of our national life on account of their distinguished share in the public food service. It will help them in their quasi-public duties to give them the support of our attention. Are they devoting their enormous economic advantages to keeping prices at a reasonable level, or are these various systems of syndicated provision shops also putting things up against