LITMIR.BIZ

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he feared he might hurt his brother and sister-in-law by ceasing to lunch and dine with them. It had taken him over two months to detect Lisa’s latent hostility; and even now he was sometimes inclined to think that he must be mistaken, and that she was in reality kindly disposed towards him. Unselfishness with him extended to forgetfulness of his requirements; it was no longer a virtue, but utter indifference to self, an absolute obliteration of personality. Even when he recognised that he was being gradually turned out of the house, his mind never for a moment dwelt upon his share in old Gradelle’s fortune, or upon the accounts which Lisa had offered him. He had already planned out his expenditure for the future; reckoning that with what Madame Verlaque still allowed him to retain of his salary, and the thirty francs a month which a pupil, obtained through La Normande, paid him he would be able to spend eighteen sous on his breakfast and twenty-six sous on his dinner. This, he thought, would be ample. And so, at last, taking as his excuse the lessons which he was giving his new pupil, he emboldened himself one morning to pretend that it would be impossible for him in future to come to the house at mealtimes. He blushed as he gave utterance to this laboriously constructed lie, which had given him so much trouble, and continued apologetically:

      “You mustn’t be offended; the boy only has those hours free. I can easily get something to eat, you know; and I will come and have a chat with you in the evenings.”

      Beautiful Lisa maintained her icy reserve, and this increased Florent’s feeling of trouble. In order to have no cause for self-reproach she had been unwilling to send him about his business, preferring to wait till he should weary of the situation and go of his own accord. Now he was going, and it was a good riddance; and she studiously refrained from all show of kindliness for fear it might induce him to remain. Quenu, however, showed some signs of emotion, and exclaimed: “Don’t think of putting yourself about; take your meals elsewhere by all means, if it is more convenient. It isn’t we who are turning you way; you’ll at all events dine with us sometimes on Sundays, eh?”

      Florent hurried off. His heart was very heavy. When he had gone, the beautiful Lisa did not venture to reproach her husband for his weakness in giving that invitation for Sundays. She had conquered, and again breathed freely amongst the light oak of her dining-room, where she would have liked to burn some sugar to drive away the odour of perverse leanness which seemed to linger about. Moreover, she continued to remain on the defensive; and at the end of another week she felt more alarmed than ever. She only occasionally saw Florent in the evenings, and began to have all sorts of dreadful thoughts, imagining that her brother-in-law was constructing some infernal machine upstairs in Augustine’s bedroom, or else making signals which would result in barricades covering the whole neighbourhood. Gavard, who had become gloomy, merely nodded or shook his head when she spoke to him, and left his stall for days together in Marjolin’s charge. The beautiful Lisa, however, determined that she would get to the bottom of affairs. She knew that Florent had obtained a day’s leave, and intended to spend it with Claude Lantier, at Madame Francois’s, at Nanterre. As he would start in the morning, and remain away till night, she conceived the idea of inviting Gavard to dinner. He would be sure to talk freely, at table, she thought. But throughout the morning she was unable to meet the poultry dealer, and so in the afternoon she went back again to the markets.

      Marjolin was in the stall alone. He used to drowse there for hours, recouping himself from the fatigue of his long rambles. He generally sat upon one chair with his legs resting upon another, and his head leaning against a little dresser. In the wintertime he took a keen delight in lolling there and contemplating the display of game; the bucks hanging head downwards, with their forelegs broken and twisted round their necks; the larks festooning the stall like garlands; the big ruddy hares, the mottled partridges, the water-fowl of a bronze-grey hue, the Russian black cocks and hazel hens, which arrived in a packing of oat straw and charcoal;[*] and the pheasants, the magnificent pheasants, with their scarlet hoods, their stomachers of green satin, their mantles of embossed gold, and their flaming tails, that trailed like trains of court robes. All this show of plumage reminded Marjolin of his rambles in the cellars with Cadine amongst the hampers of feathers.

      [*] The baskets in which these are sent to Paris are

      identical with those which in many provinces of Russia serve

      the moujiks as cradles for their infants. — Translator.

      That afternoon the beautiful Lisa found Marjolin in the midst of the poultry. It was warm, and whiffs of hot air passed along the narrow alleys of the pavilion. She was obliged to stoop before she could see him stretched out inside the stall, below the bare flesh of the birds. From the hooked bar up above hung fat geese, the hooks sticking in the bleeding wounds of their long stiffened necks, while their huge bodies bulged out, glowing ruddily beneath their fine down, and, with their snowy tails and wings, suggesting nudity encompassed by fine linen. And also hanging from the bar, with ears thrown back and feet parted as though they were bent on some vigorous leap, were grey rabbits whose turned-up tails gleamed whitely, whilst their heads, with sharp teeth and dim eyes, laughed with the grin of death. On the counter of the stall plucked fowls showed their strained fleshy breasts; pigeons, crowded on osier trays, displayed the soft bare skin of innocents; ducks, with skin of rougher texture, exhibited their webbed feet; and three magnificent turkeys, speckled with blue dots, like freshly-shaven chins, slumbered on their backs amidst the black fans of their expanded tails. On plates near by were giblets, livers, gizzards, necks, feet, and wings; while an oval dish contained a skinned and gutted rabbit, with its four legs wide apart, its head bleeding, and is kidneys showing through its gashed belly. A streamlet of dark blood, after trickling along its back to its tail, had fallen drop by drop, staining the whiteness of the dish. Marjolin had not even taken the trouble to wipe the block, near which the rabbit’s feet were still lying. He reclined there with his eyes half closed, encompassed by other piles of dead poultry which crowded the shelves of the stall, poultry in paper wrappers like bouquets, rows upon rows of protuberant breasts and bent legs showing confusedly. And amidst all this mass of food, the young fellow’s big, fair figure, the flesh of his cheeks, hands, and powerful neck covered with ruddy down seemed as soft as that of the magnificent turkeys, and as plump as the breasts of the fat geese.

      When he caught sight of Lisa, he at once sprang up, blushing at having been caught sprawling in this way. He always seemed very nervous and ill at ease in Madame Quenu’s presence; and when she asked him if Monsieur Gavard was there, he stammered out: “No, I don’t think so. He was here a little while ago, but he want away again.”

      Lisa looked at him, smiling; she had a great liking for him. But feeling something warm brush against her hand, which was hanging by her side, she raised a little shriek. Some live rabbits were thrusting their noses out of a box under the counter of the stall, and sniffing at her skirts.

      “Oh,” she exclaimed with a laugh, “it’s your rabbits that are tickling me.”

      Then she stooped and attempted to stroke a white rabbit, which darted in alarm into a corner of the box.

      “Will Monsieur Gavard be back soon, do you think?” she asked, as she again rose erect.

      Marjolin once more replied that he did not know; then in a hesitating way he continued: “He’s very likely gone down into the cellars. He told me, I think, that he was going there.”

      “Well, I think I’ll wait for him, then,” replied Lisa. “Could you let him know that I am here? or I might go down to him, perhaps. Yes, that’s a good idea; I’ve been intending to go and have a look at the cellars for these last five years. You’ll take me down, won’t you, and explain things to me?”

      Marjolin blushed crimson, and, hurrying out of the stall, walked on in front of her, leaving the poultry to look after itself. “Of course I will,” said he. “I’ll do anything you wish, Madame Lisa.”

      When they got down below, the beautiful Lisa felt quite suffocated by the dank atmosphere of the cellar. She stood at the bottom step, and raised her eyes to look at the vaulted roofing of red and white bricks arching slightly between the iron ribs upheld by small columns. What made her hesitate more than the gloominess of the place was a warm, penetrating odour, the exhalations of large numbers of living creatures, which irritated her nostrils and throat.

      “What

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