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       Aubergine casserole with tomatoes, parmesan and mozzarella

       Broccoli Tofu Wok with Paprika and Cashew Nuts

       Pickled cauliflower with lemongrass, ginger and star aniseed

       British vegetable relish with mustard

       Baked cheese noodles with herbs, onions and mountain cheese

       Piquant pea and bean pie with pine nuts and mint

       Gnocchi alla Romana baked with artichokes and tomatoes

       Romanesco kohlrabi ragout with curry coconut sauce

       Mushroom and Kaiserslautern with curd cheese and marjoram

       Tofu goulash with paprika, potatoes and tomatoes

       Fried eggplant schnitzel with vegetable tofu ragout and chive oil

       Potato and feta cheese pancakes with stewed paprika vegetables

       Roasted tofu with cabbage and mushrooms served in pancakes

       Indian carrot salad with yoghurt, mustard seeds and mint

       Vegetable tortillas with smoked tofu

       Salad of white beans with Parma ham

       Mixed salad with vegetable strips and sheep cheese

       Onion soup with roasted onions, fennel and tomatoes

       Colourful vegetable salad with apple and yoghurt sauce

       White asparagus in paper packet with carrots and ginger

       Indonesian salad with egg rolls, peanuts and coriander

       Clear green cabbage soup with chick peas and tomatoes

       Japanese noodle salad with tofu and radish

       Buttermilk wholemeal pancakes with curd cheese and berries

       Broccoli-leek vegetables with spicy yoghurt dip

       Marinated green beans with peanut kernels

       Potato and radish salad with mixed sprouts

       Pumpkin stew with green beans

       Cream of carrot soup with almond flakes

       Beetroot salad with herb quark

       Paprika and savoy cabbage vegetables with lemon thyme

       Millet vegetable pot with mint yoghurt sauce

       Hot black salsifies with radicchio salad

       Vegetable relish on celery with olives

       Warm mushroom salad with dandelion

       Blackberry and nectarine salad with quark

       Stewed cucumber vegetables with parmesan cheese

       Mangold carrot vegetables with mint quark

       Marinated tofu with fennel-tomato vegetables

       Pureed parsnip soup with North Sea crabs

       Bean and pear salad with sunflower seeds

       Fried pumpkin slices with tomato and lentil vegetables

       Mushroom vegetables on chickpea puree with leek

       Sugar pea salad with papaya strips

       Baked rosemary potatoes with mushroom vegetables

       Stuffed eggplants with tomato sauce

       Rice and vegetable casserole with chives yoghurt

       Vegetable gratin with wholemeal crumbles

       Kohlrabi noodle gratin with peas and courgettes

       Vegetarian cabbage rolls with millet, tomatoes and sheep's cheese

       Vegetable cassler stew with pearls of barley

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