Bartenders' Manual - Harry Johnson

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WINE AND BITTERS.

       HOT MILK PUNCH.

       GIN COCKTAIL.

       TOM AND JERRY (cold).

       HOT WHISKEY.

       MEDFORD RUM PUNCH.

       WHISKEY FIZZ.

       GIN SMASH.

       HOT LOCOMOTIVE.

       WHISKEY FIX.

       HOT IRISH WHISKEY PUNCH.

       STONE WALL.

       STONE FENCE.

       SHERRY WINE SANGAREE.

       OLD TOM GIN COCKTAIL.

       GIN TODDY.

       WINE LEMONADE.

       HOT RUM.

       SODA AND NECTAR.

       GIN AND MOLASSES.

       FANCY BRANDY SOUR.

       BALAKLAVA NECTAR.

       ENGLISH ROYAL PUNCH.

       SODA NEGUS.

       BOTTLED VELVET.

       ENGLISH CURAÇAO.

       DUKE OF NORFOLK PUNCH FOR BOTTLING.

       BISHOP À LA PRUSSE.

       COLD RUBY PUNCH.

       ROCHESTER PUNCH.

       FEDORA.

       ORANGE PUNCH.

       Plate No. 15

       CURRANT SHRUB.

       WHITE PLUSH.

       HOT BRANDY SLING.

       PORT WINE SANGAREE.

       COLD WHISKEY SLING.

       PORT WINE COBBLER.

       ROCK AND RYE.

       GIN SOUR.

       PEACH AND HONEY.

       ST. CROIX SOUR.

       COFFEE COCKTAIL.

       GIN RICKEY.

       TRILBY COCKTAIL.

       MORNING COCKTAIL.

       OLD FASHIONED WHISKEY COCKTAIL.

       IRISH COCKTAIL.

       CINCINNATI COCKTAIL.

       CHOCOLATE COCKTAIL.

       PUNCH À LA DWYER.

       PHILIPPINE PUNCH.

       OLD STYLE AMERICAN PUNCH.

       BRANDY AND MINT.

       ABSINTHE FRAPPÉ.

       CHAMPAGNE CUP.

       CLARET FLIP.

       TEA PUNCH FOR THE WINTER.

       DUKE OF NORFOLK PUNCH.

       PUNCH À LA ROMAINE.

       BRANDY SPLIT.

       WEDDING PUNCH FOR A PARTY.

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