LITMIR.BIZ

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the barracks. Suddenly Yvonne's mouth fell open, and she began turning red and white, and red again.

      '"Mon Dieu!" she cried, "look at that who is coming! It is the nurse who was in charge at the maternity hospital, I am ruined!"

      '"Quick!" I said, "run!" But it was too late. The nurse had recognized Yvonne, and she came straight up to us, smiling. She was a big fat woman with a gold pince-nez and red cheeks like the cheeks of an apple. A motherly, interfering kind of woman.

      '"I hope you are well, ma petite?" she said kindly. "And your baby, is he well too? Was it a boy, as you were hoping?"

      'Yvonne had begun trembling so hard that I had to grip her arm. "No," she said at last.

      '"Ah, then, évidemment, it was a girl?"

      'Thereupon Yvonne, the idiot, lost her head completely. "No," she actually said again!

      'The nurse was taken aback. "Comment!" she exclaimed, "neither a boy nor a girl! But how can that be?"

      'Figure to yourselves, messieurs et dames, it was a dangerous moment. Yvonne had turned the colour of a beetroot and looked ready to burst into tears; another second and she would have confessed everything. Heaven knows what might have happened. But as for me, I had kept my head; I stepped in and saved the situation.

      '"It was twins," I said calmly.

      '"Twins!" exclaimed the nurse. And she was so pleased that she took Yvonne by the shoulders and embraced her on both cheeks, publicly.

      'Yes, twins . . .'

Chapter XIX

      One day, when we had been at the Hôtel X. five or six weeks, Boris disappeared without notice. In the evening I found him waiting for me in the Rue de Rivoli. He slapped me gaily on the shoulder.

      'Free at last, mon ami! You can give notice in the morning. The Auberge opens tomorrow.'

      'Tomorrow?'

      'Well, possibly we shall need a day or two to arrange things. But, at any rate, no more cafeterie! Nous voilà lancés, mon ami! My tail coat is out of pawn already.'

      His manner was so hearty that I felt sure there was something wrong, and I did not at all want to leave my safe and comfortable job at the hotel. However, I had promised Boris, so I gave notice, and the next morning at seven went down to the Auberge de Jehan Cottard. It was locked, and I went in search of Boris, who had once more bolted from his lodgings and taken a room in the Rue de la Croix Nivert. I found him asleep, together with a girl whom he had picked up the night before, and who he told me was 'of a very sympathetic temperament'. As to the restaurant, he said that it was all arranged; there were only a few little things to be seen to before we opened.

      At ten I managed to get Boris out of bed, and we unlocked the restaurant. At a glance I saw what the 'few little things' amounted to; it was briefly this: that the alterations had not been touched since our last visit. The stoves for the kitchen had not arrived, the water and electricity had not been laid on, and there was all manner of painting, polishing and carpentering to be done. Nothing short of a miracle could open the restaurant within ten days, and by the look of things it might collapse without even opening. It was obvious what had happened. The patron was short of money, and he had engaged the staff (there were four of us) in order to use us instead of workmen. He would be getting our services almost free, for waiters are paid no wages, and, though he would have to pay me, he would not be feeding me till the restaurant opened. In effect, he had swindled us of several hundred francs by sending for us before the restaurant was open. We had thrown up a good job for nothing.

      Boris, however, was full of hope. He had only one idea in his head, namely, that here at last was a chance of being a waiter and wearing a tail coat once more. For this he was quite willing to do ten days' work unpaid, with the chance of being left jobless in the end. 'Patience!' he kept saying. 'That will arrange itself. Wait till the restaurant opens, and we'll get it all back. Patience, mon ami!'

      We needed patience, for days passed and the restaurant did not even progress towards opening. We cleaned out the cellars, fixed the shelves, distempered the walls, polished the woodwork, whitewashed the ceiling, stained the floor; but the main work, the plumbing and gasfitting and electricity, was still not done, because the patron could not pay the bills. Evidently he was almost penniless, for he refused the smallest charges, and he had a trick of swiftly disappearing when asked for money. His blend of shiftiness and aristocratic manners made him very hard to deal with. Melancholy duns came looking for him at all hours, and by instruction we always told them that he was at Fontainebleau, or Saint Cloud, or some other place that was safely distant. Meanwhile I was getting hungrier and hungrier. I had left the hotel with thirty francs, and I had to go back immediately to a diet of dry bread. Boris had managed in the beginning to extract an advance of sixty francs from the patron, but he had spent half of it in redeeming his waiter's clothes, and half on the girl of sympathetic temperament. He borrowed three francs a day from Jules, the second waiter, and spent it on bread. Some days we had not even money for tobacco.

      Sometimes the cook came to see how things were getting on, and when she saw that the kitchen was still bare of pots and pans she usually wept. Jules, the second waiter, refused steadily to help with the work. He was a Magyar, a little dark, sharp-featured fellow in spectacles, and very talkative; he had been a medical student, but had abandoned his training for lack of money. He had a taste for talking while other people were working, and he told me all about himself and his ideas. It appeared that he was a Communist, and had various strange theories (he could prove to you by figures that it was wrong to work), and he was also, like most Magyars, passionately proud. Proud and lazy men do not make good waiters. It was Jules's dearest boast that once when a customer in a restaurant had insulted him, he had poured a plate of hot soup down the customer's neck, and then walked straight out without even waiting to be sacked.

      As each day went by Jules grew more and more enraged at the trick the patron had played on us. He had a spluttering, oratorical way of talking. He used to walk up and down shaking his fist, and trying to incite me not to work:

      'Put that brush down, you fool! You and I belong to proud races; we don't work for nothing, like these damned Russian serfs. I tell you, to be cheated like this is torture to me. There have been times in my life, when someone has cheated me even of five sous, when I have vomited—yes, vomited with rage.

      'Besides, mon vieux, don't forget that I'm a Communist. À bas les bourgeois! Did any man alive ever see me working when I could avoid it? No. And not only I don't wear myself out working, like you other fools, but I steal, just to show my independence. Once I was in a restaurant where the patron thought he could treat me like a dog. Well, in revenge I found out a way to steal milk from the milk-cans and seal them up again so that no one should know. I tell you, I just swilled that milk down night and morning. Every day I drank four litres of milk, besides half a litre of cream. The patron was at his wits' end to know where the milk was going. It wasn't that I wanted milk, you understand, because I hate the stuff; it was principle, just principle.

      'Well, after three days I began to get dreadful pains in my belly, and I went to the doctor. "What have you been eating?" he said. I said: "I drink four litres of milk a day, and half a litre of cream." "Four litres!" he said. "Then stop it at once. You'll burst if you go on." "What do I care?" I said. "With me principle is everything. I shall go on drinking that milk, even if I do burst."

      'Well, the next day the patron caught me stealing milk. "You're sacked," he said; "you leave at the end of the week." "Pardon, monsieur," I said, "I shall leave this morning." "No, you won't," he said, "I can't spare you till Saturday." "Very well, mon patron," I thought to myself, "we'll see who gets tired of it first." And then I set to work to smash the crockery. I broke nine plates the first day and thirteen the second; after that the patron was glad to see the last of me.

      'Ah, I'm not one of your Russian moujiks . . .'

      Ten days passed. It was a bad time. I was absolutely at the end of my money, and my rent was several days overdue. We loafed about the dismal empty restaurant, too hungry even to get on with the work that remained. Only Boris now believed that the restaurant would open. He had set his heart on being maître

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