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Over 100 irresistible ways to bake, frost, decorate, display, and indulge in cupcakes Treat yourself to a piece of cupcake heaven with divine designs that are devilishly simple Tempt everyone with a look they'll love, from sweet and stylish to fun and fashionable Transform the traditional party cake into a tower of enticing treats to impress the guests The little cake with big ideas…weddingsbirthdaysValentine'sengagementsanniversariesEasterChristmasMother's DaychristeningsThanksgivingHalloweenNew Yeartea partiespicnics, and more!

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Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes, and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert. Each recipe will be detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun. Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.

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Bake Me I'm Yours…Cupcake Fun : Over 25 sugarcraft character designs for fun family baking, from top cake decorating author Carolyn White. Discover how to bake perfect cupcakes every time with easy-to-follow recipes and clever tips for professional results. You will also learn essential cake decorating techniques, including buttercream piping and creating character features with sugarpaste and rolled fondant icing – perfect for making unique cupcake designs! Enjoy making fun cupcake characters, from barnyard animals, nurses and firemen, to pirates, mermaids and space aliens! Inside Bake Me I'm Yours…Cupcake Fun : With delicious cupcake recipes for every occasion: * Banana and Macadamia * Blueberry and Almond * Chocolate Brownie * Classic Vanilla * Double Chocolate * Strawberry Jam Surprise * And loads more ideas for tasty cupcake recipes!

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This is a delicious collection of fun cake pop treats for every occasion. Over 40 colorful projects, from cute animals and romantic wedding rings, to creepy Halloween creatures and festive Christmas characters. The simple step-by-step instructions are perfect for beginners, while the gorgeous designs provide inspiration for the more experienced sugarcrafter.

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This title presents the easy-as-pie step-by-step instructions that are perfect for novice bakers, while the gorgeous designs provide inspiration for the more experienced sugarcrafter. It includes everything you need to create stunning (and tasty!) baked treats from start to finish, with a delicious range of cake and filling recipes. Each chapter has its own stylish presentation cake design, showing how you can display your whoopie pies for special occasions.

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Truly a worthy addition to any cookbook-collectors library, this is not only one of the first Chinese cookbooks printed in English, but it also gives us a window into the early twentieth century’s attitudes toward foreign cooking. Written in 1917, this fascinating piece of history delivers beautiful recipes for all kinds of Chinese dishes. You’ll find lots of duck dishes of course, and fish, chicken, and pork, but you’ll also see recipes for delicacies like steamed turtle and bird-nest soup. The book rounds out with mouth-watering recipes for Chinese desserts and candies like almond cake and sesamum-seed candy among others.

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For first-time visitors and seasoned gourmets alike, <i>Japan Eats!</i> is an entertaining guide to the pleasures and pitfalls of dining in Japan&#8212;with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author Betty Reynolds reassures the bewildered and includes mini-lessons on how to read the curtains at the entrance, the menus on the wall, and even the signs on the bathroom doors!<br><br>What are uni sea urchins and how do you eat them? What are «dancing shrimp»? What is the difference between tonkatsu and takoyaki? Do you pick them up with your fingers? Which sauce to use? And just what is in that sauce? From world-famous sushi to fatally attractive fugu, it's all explained clearly and humorously in this sketchbook filled with charming full-color illustrations and insightful texts.<br><br>So don't be intimidated&#8212;dive in! You are bound to have endless food adventures in Japan. This book shows you how.

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The companion cookbook to the international bestseller The Obesity Code&nbsp; by Dr. Jason Fung. Dr. Jason Fung has inspired thousands of people around the world to transform their diets, reverse and prevent type 2 diabetes, and lose weight with his with his groundbreaking, bestselling books&nbsp; The Obesity Code&nbsp; and&nbsp; The Diabetes Code . Now, The Obesity Code Cookbook makes it even easier to follow Dr. Fung&rsquo;s renowned weight-loss advice. Mouth-watering dishes showcase healthy fats, nutrient-dense foods, and low or no carbs, while an array of broths and beverages aid intermittent fasting. The Obesity Code Cookbook also includes summary highlights from The Obesity Code and added tips on how to stock your pantry. Dr. Fung&rsquo;s intermittent fasting FAQ and suggested meal plans and schedules for 16-hour, 24-hour, and 36-hour fasts ensure you know what to eat, and when to eat it. The Obesity Code Cookbook is an indispensable tool for home cooks looking to lower insulin, lose weight, manage diabetes, or simply lead a healthy, longer life.

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