LITMIR.BIZ

Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. As settlers from around the world arrived on Canadas shores, they brought with them the memories and traditions from home. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration. Food brought families and communities together to pay tribute, to honour, to celebrate, to mourn, and to be comforted. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more!

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Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on simple, home-style cooking, this mouth-watering collection of over 200 dishes truly evokes the spirit of the region and makes it easy to reap the benefits of eating a Mediterranean diet. Based on fresh produce and readily-available ingredients, the recipes range form starters and salads to a wide variety of healthy main courses, rice, pasta and desserts, as well as all kinds of delicious ways to prepare vegetables. This book includes traditional fare from every country around the Mediterranean, such as potato and spinach croquettes from Albania, Catalan split pea soup, Sardinian aubergine ravioli, Provencal onion quiche, Tunisian couscous with sweet and hot peppers, and Dalmatian cream caramel. The recipes are simple and easy to prepare, with plenty of room for improvisation and flexibility. Much more than simply a cookery book, «Mediterranean Vegetarian Cooking» is also a guide to this beautiful and diverse region, outlining the cultural and historical foundations of culinary specialities and traditions. Food writer Paola Gavin reveals how the pleasures of cooking and eating the Mediterranean way will be treasured by cooks and food-lovers alike.

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‘A very funny book to dip in and out of and would make the perfect present for the wine bore in your life’ – The Independent , Drinks Books of the Year.For people who wouldn’t know a Romanée-Conti from a bad-boy Argentine Malbec, or a glass of Château d’Yquem from a can of orange Tango, I’ve Bought It, So I’ll Drink It is the essential book. Based on the authors’ acclaimed wine blog Sediment, it has almost nothing to do with fine wines and almost everything to do with the social, financial, marital, personal, conceptual and hardware issues surrounding middle-class wine drinking.Covering such vital topics as getting cheap wine from corner shops; how to ingratiate yourself with a wine merchant; handling wine in a box as well as in a five-litre plastic flagon with a tap; dealing with pichets, duff corkscrews and unbreakable tumblers; wine drinking in the Georgian era; and including an hommage to le Piat d’Or – this is a book that wrestles wine out of the bottle, pins it down and makes it tell the unpalatable truth.CJ and PK – widely, and perhaps even correctly, believed to be Charles Jennings and Paul Keers – have broken away from the conventional world of wine-writing, with its secret vocabulary and insufferable air of superiority. For those of us who so often fail to detect notes of citrus and caramel but mainly get a hint of alcohol with a grapey finish, I’ve Bought It, So I’ll Drink It is as refreshing as a glass of decent Muscadet on a summer’s day. Winner of the John Avery Award, André Simon Food and Drink Book Awards 2014 Sediment: ‘The finest wine blog available to humanity’ – Guardian critic Nicholas Lezard ‘To be blunt, the specialist wine world could do with a bit more of their disarming honesty’ – London Evening Standard

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