A Revolution in Eating - James E. McWilliams

    Arts and Traditions of the Table: Perspectives on Culinary History
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    Hog and Hominy - Frederick Douglass Opie

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    Pomodoro! - David Gentilcore

    Arts and Traditions of the Table: Perspectives on Culinary History
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    Gastropolis - Annie Hauck-Lawson

    Arts and Traditions of the Table: Perspectives on Culinary History
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    The Kitchen as Laboratory - Группа авторов

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    Molecular Gastronomy - Hervé This

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    Kitchen Mysteries - Hervé This

    Arts and Traditions of the Table: Perspectives on Culinary History
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    Creamy and Crunchy - Jon Krampner

    Arts and Traditions of the Table: Perspectives on Culinary History
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    The Winemaker's Hand - Natalie Berkowitz

    Arts and Traditions of the Table: Perspectives on Culinary History
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    Note-by-Note Cooking - Hervé This

    Arts and Traditions of the Table: Perspectives on Culinary History
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