LITMIR.BIZ

       Preface

       FLORIAN WEITZER

       Chaste and yet sprightly.

       Why Wiener Schnitzel is a religion

       SEVERIN CORTI

       Travnicek in the Mediterranean.

       No schnitzel in sight in this cabaret classic from the 1950’s

       GERHARD BRONNER

       The schnitzel of my youth.

       The seat of the trousers schnitzel test

       JOSEPH WECHSBERG

       Schnitzel to the people!

       How the city’s state of mind depends on the schnitzel

       MANFRED REBHANDL

       Good food.

       Breaded schnitzel with cucumber salad

       ALFRED POLGAR

       “Baked in fat”.

       A legendary dialogue about cooking food the schnitzel way taken from the Austrian cult film “Indien”

       PAUL HARATHER

       The Ten Commandments of the Wiener Schnitzel.

       The schnitzel decalogue

       WOLFGANG KRALICEK

       The other capital city of the schnitzel.

       Paying tribute to Milan and the costoletta Milanese

       GEORGES DESRUES

       “I never cook a Milanese!”

       Italy’s most famous chef talks about his relationship with the schnitzel

       MASSIMO BOTTURA

       The most beautiful sound in Vienna.

       An ode to the schnitzel

       SARAH KELLY

       The schnitzel whisperer

       A self-experiment with the help of Franz Ruhm, Katharina Prato, Marcia Morton, Ewald Plachutta, Wolfgang Puck and others besides

       CHRISTIAN SEILER

       “Schnitzel Wiener” vs. “Schnitzel Tourist”.

       A pictorial comparison between two archetypes of love for the schnitzel

       ANDREA MARIA DUSL

       Where schnitzel tastes the best.

       A Russian’s schnitzel passion

       WLADIMIR KAMINER

       Schnitzel unlimited.

       Different countries, but the schnitzel remains the same. Or does it? An inventory from Tel Aviv to Teheran

       GEORGES DESRUES

       Lard.

       An obituary

       SEVERIN CORTI

       A Wiener Schnitzel is not a Wiener Schnitzel without lard

       In search of the ideal

       WILLI KLINGER

       The schnitzel is recast.

       The story of how Claus Peymann lost his breadcrumb coating on stage

       MARIA HAPPEL

       The schnitzel roll.

       Breadcrumbs served in bread

       TOBIASM ÜLLER

       The potato.

       A major work of art

       ERWIN WURM

       Potato salad is a schnitzel’s best friend.

       The right shape is key

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