LITMIR.BIZ

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here? Couldn’t you have done that in the States?”

      “I would have spent too many years back home working my way up. I came into Nacional and was quickly promoted to the vice presidency of expatriate accounts. That wouldn’t have happened in the States.”

      “So you’re good at what you do, as well.”

      His gaze was dark and unrevealing, but had a pull she couldn’t deny. “Yes, I’m good at it,” she replied, mimicking what he’d said about himself. “Very good.”

      “Then we’ll be a great team.”

      His words held an undercurrent of something that only increased her uneasiness, but she smiled. “Undoubtedly.”

      A few minutes later, Felicity returned with the papers. He scanned them quickly, then signed them without questions, obviously familiar with the legal terms. When he finished and rose, Emma escorted him to the door of her office. He stood closer to her than she would have liked, but people did that in South America. She’d learned to live with it. However, being this near to Raul Santos made her all too aware of the custom.

      “I’ll be traveling a lot, but my base will be here, in Santa Cruz.” He smoothed a hand down his tie, his fingers strong-looking. No ring. “I’d like to get to know the city. I know it’s not part of your job, but could I entice you to dinner this evening to learn more about it?”

      He’d managed to surprise her again. “I—I have an engagement already,” she said.

      “That’s too bad,” he said. “Perhaps another time?”

      Her pulse quickened even though she instinctively knew she should stay away from this man. Something told her he was dangerous. She couldn’t afford to upset him, though. She inclined her head and repeated his words. “Another time…”

      He acknowledged her answer with a smile, but she wondered if the expression conveyed his true feelings. “I’ll be in touch.”

      She watched him leave, then went back into her office. A second later, a movement outside her window caught her eye, and she walked over to the tinted glass. Raul Santos stood on the corner beside the Quechua woman. He was smiling at her and her child, holding out his hand. The Indian woman snatched at what he offered and ducked her head. A moment after that, he headed down the sidewalk.

      Fascinated, Emma looked on as the beggar opened her palm and counted the bills the man had given her. It took her quite a while.

      THE ENTRANCE to the restaurant was hidden behind a brick wall and iron gate. When Emma climbed from the car William Kelman had sent her, a valet ran out to the street, unlocked the gate and escorted her into the inner garden. By necessity, Bolivians had tight security, especially in the wealthier neighborhoods such as this one. In fact, Candelabra didn’t even look like a dining establishment, so perfectly did it blend in with the surrounding homes. The first time Emma visited, she’d thought the cabdriver had made a mistake and dropped her off at someone’s house.

      She followed the valet over a small rock-lined walkway bordered by tropical plants. The largest, a beautiful bird-of-paradise, trembled in the night breeze, its red and yellow blooms striking even in the dim lamps near the door. When she stepped into the entrance to the restaurant, she could hear the muted sound of diners.

      The maître d’ greeted her by name.

      “Señorita Toussaint, how beautiful you look tonight!”

      Emma smiled at the dark-haired man and replied in Spanish, “Estefan, you flatter me, as always. How are the grandchildren?”

      He beamed. “Very well, as always, señorita. Thank you for asking.”

      Leading her to the table, he continued his chatter until she was seated. “Señor Kelman called and said he would be a few minutes late. He begs your pardon and has ordered champagne for the table.”

      Emma seriously doubted that William Kelman had ever begged for anything. Her attention focused, however, on the waiter who had appeared at the maître d’s side and was already opening a bottle of champagne. “None for me,” she said, putting her hand over her glass.

      She hadn’t noticed until now, but Estefan already had a flute in his hand. He brought it around and placed it in front of her. It was full of a shimmering gold liquid. Bending closer to her, he rotated the glass to line it up with her plate. “Ginger ale,” he pronounced. “¿Está bien?”

      She looked up at him with a grateful expression. “Muchísimas gracias,” she said quietly.

      “De nada.”

      The two men left the table after that, and Emma waited, her fingers wrapped around the thin crystal stem of the glass. She hadn’t had a drink since she’d come to Bolivia, and in her business, that wasn’t always an easy thing to avoid. The constant parties, the luncheon meetings—everything in Latin American either started or ended with alcohol. She’d been tempted, and always would be, but she hadn’t given in. Knowing what she did now, she couldn’t risk it, even though she’d already lost all that meant anything to her. One day she’d get her children back, and when she did, no one would be able to point a finger at her.

      Sipping the soft drink, she concentrated, instead, on the men and women at the tables around her. In a country where the average daily income was eight dollars, very few locals could afford a meal that easily cost five times as much. Therefore, the people around her were either expatriates or criminals, sometimes both. She greeted a few with a nod of her head. Some were clients, as well.

      And Raul Santos? What was he?

      He certainly didn’t fit the profile of the local drug kings, but in Bolivia, you never knew. The largest homes and the luxury cars couldn’t be bought by anyone except those in the trade. Or by Americans, which he claimed to be. She touched the heavy silver knife beside her plate and argued with herself. He really could be a legitimate businessman. The country exported tin and jewelry and had a thriving natural-gas business. A huge sect of Mennonites farmed soybeans in the nearby valley, as well. They had U.S. agents who handled their sales. For all she knew, perhaps he was helping them. She should have set aside her usual reticence and just asked, but she suspected the answer would have been, most likely, not completely truthful.

      Raul Santos had the look of a man who kept his secrets. She knew because she had her own.

      The arrival of William Kelman a few minutes later put the other man out of her mind. He shook her hand and took the seat beside her. Scurrying over quickly, a waiter filled his champagne glass from the chilling bottle, and before Emma could say anything the man filled her flute with champagne, as well. She looked at the glass in dismay, then adjusted her features immediately.

      William lifted his drink for a toast and waited expectantly. “To new beginnings,” he said. “And successful ventures.”

      Emma brought the glass to her lips and held it there for a second. Kelman didn’t notice that was all she did. He launched into conversation, bombarding her with questions. By the time their food arrived, she’d explained Bolivian currency, the U.S. market and the future of trading in both. He was a quick study and asked probing questions. Almost too probing. She was being paranoid, but something about his cross-examination disturbed her, and she couldn’t pinpoint the reason.

      She told herself it might have something to do with his background. He’d told Reina he’d lived in Santa Cruz early in his career with the U.S. government. Outside of Washington, D.C., Santa Cruz had the largest DEA office in existence. Reina hadn’t known for sure, but he must have been an agent; he definitely had the look of a man who’d been in law enforcement. He’d loved the town, he said, and now that he’d retired, without a wife or family to object, he’d returned to enjoy the warm weather and laid-back atmosphere. Regardless of his explanation, Santa Cruz seemed like a strange choice to Emma. The city was not a place most people would want to spend their golden years.

      When they finished their dinner, he waved to the waiter, then without consulting Emma, ordered dessert and brandy. Rising from the table,

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