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Christmas Wishes Part 3. Diana Palmer
Читать онлайн.Название Christmas Wishes Part 3
Год выпуска 0
isbn 9781474045094
Автор произведения Diana Palmer
Жанр Контркультура
Серия Mills & Boon e-Book Collections
Издательство HarperCollins
I know exactly what she means: things seem so different from how they were just a few days back. “Seems like it, Cee. I feel blazing happiness one minute, then so sad the next.”
“Sugar plum, I know, but you gotta enjoy every moment with that fine-looking thing… Time goes so fast, Lil. So fast…” She breaks off, her eyes glazing over, as she stares across the road. Damon’s sitting on the bench out front of his shop reading a newspaper. CeeCee looks sharply back to me, then over at Damon again. She jumps up suddenly and claps a hand over her heart. “I seen it! I seen it!” she says, her hands shaking.
I glance quickly at Damon, but can’t see anything unusual. “What, Cee?”
“A baby! You gonna have a baby!” She scrunches her eyes closed.
I roll my eyes dramatically. “Oh, Cee! We’re not even at that stage yet!”
Her eyes snap open. “It’s the second sight! Was I wrong about you and Damon?” she screeches.
“No, ma’am.” I grin back. Butterflies swarm in my belly at the thought of having children, but I don’t say anything. I just smile, and shrug. “We’ll see.”
“It’s gonna be a little boy, oh, he as cute as a button,” she says. “We better hurry up and get you married. I had this idea for your wedding cake…”
I watch CeeCee scramble from the table, her eyes bright with excitement. I rub my belly once, just in case she’s right.
Christmas Wedding at the Gingerbread Café
Rebecca Raisin
You are invited to the wedding of the year!
Snow is falling thick and fast outside the Gingerbread Café and, inside, its owner Lily is planning the wedding of the year. Her wedding! She never dreamt it would happen, but this Christmas she’ll be marrying the man of her dreams — in a Christmas-card-perfect ceremony!
The gingerbread is baking, the dress is fitted and the mistletoe’s in place — for once, everything’s going to plan. That is until her mother-in-law arrives… Suddenly, Lily’s famous cool is being tested like never before and her dream wedding is crumbling before her eyes.
In the blink of a fairy light, the Gingerbread Café has been thrown into chaos! Lily thought she had this wedding wrapped up, but with so much to do before she says ‘I do’, can Lily get to the church on time — and make this Christmas sparkle after all?
Praise for REBECCA RAISIN’s Gingerbread Café series
‘Christmas at the Gingerbread Café is a lovely, cheery festive read, a good old-fashioned feel-good romance to warm the cockles of your heart. This is one of my favourite Christmas reads of the year.’ Books with Bunny
‘This is a great novella that I really enjoyed reading and found that I didn’t want to put it down. It is the perfect read to get you in the mood for Christmas and my mouth was watering after reading about all of the delicious-sounding baking. If you are looking for a Christmassy romance then don’t look any further than Rebecca Raisin’s brilliant debut.’ Bookbabblers on Christmas at the Gingerbread Café
‘Raisin not only excels in creating a festive mood — the tone of family and friends coming together is sweet — but also portrays a lovely winter-wonderland setting, where things are covered in snow. This makes the book feel cosy and safe. It’s definitely an uplifting read.’ Sam Still Reading on Christmas at the Gingerbread Café
‘This is a short and incredibly sweet novella that explores a very endearing and unexpected romance. It is definitely one that will make you laugh and warm your heart, and one that can be happily devoured in one sitting.’ Louisa’s Reviews on Christmas at the Gingerbread Café
‘If you love Christmas, romance and HEA then you will love this sweet novella.
This one gets an A!’ Clue Review on Christmas at the Gingerbread Café
‘Wow — loved it, loved it, loved it! … It was just like I was visiting with old friends. Rebecca’s descriptions are so vivid I could very well have been stood in the café, hugging CeeCee and waddling out after sampling all the different chocolatey delights on offer. My mouth literally watered with every turn of the page. … I don’t know what I’m going to do whilst waiting for the next book — Christmas is so far away!!’ Crooks on Books on Chocolate Dreams at the Gingerbread Café
‘This book is sweet & delicious, and I am looking forward to the next in the series as they end all too quickly!’ All Booked Out on Chocolate Dreams at the Gingerbread Café
For Sophie Hedley because I love you.
The fluffy white meringue hypnotizes me as it swirls around the mixer into soft valleys and peaks. A chocolate cake cools on the stainless-steel bench ready for me to layer with meringue, which will look like fresh snow for the cheery-faced fondant reindeers to graze in. High-pitched voices interrupt my reverie, and I turn to see the small children of Ashford making their way along the icy street, caroling.
It’s almost nightfall; through the tinseled window and flashing fairy lights I watch them sing, their faces lit up with the excitement of Christmas. I switch off the mixer, and dust my hands on my apron. Edging closer to the door, I listen to them pitch and warble. I sing along, enraptured by the catchy festive songs.
A couple of young stragglers pull away from the crowd of carolers, and race to the window of the Gingerbread Café. They push their tiny red noses against the glass; their breath fogs up the view. I duck my head around the door. “See those marshmallow snowmen? CeeCee made them especially, so when you’re finished caroling you can take as many as you want. Tell your friends too.” Their eyes go wide, as they squeal and dash back to the group, gesticulating wildly back to the sweet treats on display.
Smiling at their exuberance, I glance back to the window, and see why they’re so animated. At their age and height it must look like a monolithic ode to gingerbread. CeeCee insisted we make our own Christmas tree this year…out of gingerbread. It took us the better part of three weeks to work out how exactly to bake the pieces so they’d fit together to form branches. There were plenty of mistakes made, which were hastily eaten up by our regular customers.
We felt like the most accomplished engineers when it was finally erected and we’d decorated it with golden candy floss ‘tinsel’, and ‘baubles’ made from scarlet toffee. The ‘ground’ is made from marshmallow, and the Christmas presents made from chocolate dusted with edible glitter sit afoot the tree. All the late nights baking seem like nothing when a crowd of children stop and ogle it as if it’s something magical. I can’t wait for Damon’s daughter, Charlie, to see it. For a moment I picture her, with her beautiful blond curls, following the kids along the street, singing. I miss her when she’s gone, almost as if she’s my own child.
The doorbell jingles, catching me mid-chorus. I turn, half expecting the tiny revelers to rush in. “Oh, golly, that’s the voice I love,” Damon teases. His hands snake behind my jacket and he rubs the warmth of my back. “Operatic, and dramatic.”
“Very funny.” I grin. “I would have tried a bit harder if I knew I had an audience.” So, my singing leaves a lot to be