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doing amazing things with the patients and families. Everyone says so. Look at what you did for the Matheson family. You brought such comfort to them when they lost their son before Christmas.’

      I pictured the Matheson family collected around Daniel’s twenty-one-year-old body as he breathed his last breaths after a long and difficult battle against sarcoma. I spent hours with them, preparing them and Daniel for the end. I encouraged them to be open with Daniel about their feelings, not to be ashamed of the anger they were feeling about his life being cut short, but to accept that as a part of the journey through grief. I taught Daniel’s father, who was uncomfortable showing emotion or affection, to gently massage his son to help him relax. When Daniel finally passed it was so peaceful in the room you could hear the birds twittering outside.

      I let out a breath as we walked along the corridor back to the unit. ‘I can’t stop now. I’m only just beginning to see results. I’ve had three nurses tell me how much they got out of the meditation exercise I gave before I went on leave. When nurses get stressed, patients get stressed. It’s not rocket science. It’s common sense.’

      ‘But surely Dr Bishop can’t block your project now,’ Gracie said.

      I held my hands out for the antiseptic gel from the dispenser on the wall, my mouth set in an indomitable line. ‘I’d like to see him try.’

      I got busy doing a PICC line for a chemotherapy patient and then I had to help one of the registrars with setting up a patient’s ventilator. I was due for Theatre for an afternoon list with one of the neurosurgeons, Stuart McTaggart. Not my favourite person at St Iggy’s, but while he had an abrasive personality there was certainly nothing wrong with his surgical skills. Patients came from all over the country to see him. He had a world-class reputation for neurosurgery and was considered to be one of the best neurosurgeons of his generation.

      I went to the doctors’ room to grab a quick bite of lunch. It was a medium-sized room big enough for a six-person dining table and chairs, a couple of mismatched armchairs, a coffee table, a sink and a small fridge. The daily newspapers were spread out on the table, where a bowl of fruit acted as a paperweight.

      Personally, I thought the place could do with a facelift, maybe a bit of feng shui wouldn’t go astray, but I was fairly new on staff, considering some people had been here for their entire careers, so I picked my battles.

      I reached for an apple out of the bowl as the door opened. I looked up to see Matt Bishop enter the staffroom. His expression showed no surprise or discomfit at seeing me there. In fact, I thought I caught a glimmer of a smile lurking in his eyes. No doubt he was still enjoying the joke he’d made of my project. I hadn’t heard anyone say anything about it so far but I knew it wouldn’t be long before they did. He wouldn’t be able to keep such a gem of hilarity to himself.

      I felt my anger go up another notch. Why did I attract this sort of stuff? Why couldn’t I go about my life without people making fun of me? Now, you might ask why would a girl wear bright, fun clothes and twist her hair into wacky hairstyles if she was afraid of people laughing at her? Duh! If they’re laughing at my clothes and my hair I don’t have to feel they’re laughing at me. There’s a difference and to me it’s a big one.

      I bit into the apple with a loud crunch. I was down a round and I had some serious catching up to do. I chewed the mouthful and then took another. And another. It wasn’t the nicest apple, to tell you the truth. But I was committed now so I had to finish it. I can be stubborn at times—most of the time, to be honest. I hate giving in. I hate being defeated by something or someone. I’d spent a lot of my childhood being bullied so I guess that’s why. It’s not just about losing face. I hate failure. It goes against my nature. I’m positive in my outlook. I go into things expecting to achieve my mission. I don’t let the naysayers get to me … or I try not to.

      ‘So where did you go on honeymoon?’ Matt Bishop asked, just as I’d taken another mouthful.

      I swear to God I almost choked on that piece of apple. I thought he’d have to give me the Heimlich manoeuvre—not that we do that any more, but still. I coughed and spluttered, my eyes streaming, my cheeks as red as the skin of the piece of apple I was trying to shift from my airway.

      He stepped towards me. ‘Are you okay?’

      I signalled with one of my hands that I was fine. He waited patiently with his steady gaze trained on mine. Of course I couldn’t pretend I was choking forever, and since—technically speaking—I had been on honeymoon/holiday I decided to stay as close to the truth as possible once I got my airway clear. ‘Skiing … Italy.’

      ‘Where in Italy?’

      ‘Livigno.’

      He acknowledged that with a slight nod as he reached for a coffee cup. ‘Good choice.’

      I put the rest of my apple in the bin. It wasn’t my choice. I’m a hopeless skier. I’d only agreed to it because it was what Andy wanted. And rather than waste the money—because he hadn’t paid the travel insurance as I’d asked him to—I’d doggedly stuck with the plan. I must admit I was proud of myself in that I progressed off the nursery slopes, but not very far. ‘You ski?’ I asked.

      ‘Occasionally.’

      There was a silence broken only by the sound of coffee being poured into his cup. I waited to see if he put milk or sugar or sweetener in it. You’ve guessed it. There’s a lot you can tell about someone from how they take their coffee. He was a straight-up man. No added extras. And he drank it smoking hot. I watched as he took his first mouthful without even wincing at the steamy heat.

      ‘What does your husband do?’

      The question caught me off guard. I was too busy watching the way his mouth had shaped around the rim of his cup. Why had I thought his mouth hard and uncompromising? He had the sort of mouth that would make Michelangelo dash off for a chisel. The lower lip was sensually full and the top one neatly defined. I don’t think I’d ever seen such a beautifully sculpted mouth. I began to wonder what it would feel like pressed to my own …

      ‘Pardon?’

      ‘Is your husband a doctor too?’

      Something about the way he said the word ‘husband’ made me think he was putting it in inverted commas or even in italics. It was the way he stressed the word. That, and the way his mouth got a slight curl to it as if he thought the notion of someone wanting to marry me was hilariously unbelievable.

      ‘No, erm, he’s a stock analyst.’

      ‘In London?’

      ‘Yes.’

      There’s an art to lying and I like to think I’m pretty good at it. After all, I’ve been doing it all my life. I learned early on not to tell people the truth. Living in a commune with your parents from the age of six sort of does that to you. I wouldn’t have lasted long at school if I had Shown and Told some of the things I’d seen and heard.

      No, it’s not the lying that’s the problem. That’s the easy part. It’s keeping track of them that gets tricky. So far I hadn’t strayed too far off the path. Andy was a stock analyst and he worked in London. He was currently seeking a transfer to the New York branch of his firm, which, to be frank, I welcomed wholeheartedly. London is a big city but I didn’t fancy running into him and his new girlfriend any time soon. It was bad enough having him come to my house to collect all his things. I made it easy for him by leaving them in the front garden. Yes, I know, it was petty, but I got an enormous sense of satisfaction from throwing them from the second-floor window. It wasn’t my fault it had snowed half a metre overnight. I’m not in control of the weather.

      I decided in order to keep my lying tally down I had to ask some questions of my own. ‘Are you married?’

      ‘No.’

      ‘In a relationship?’

      He paused for a nanosecond. ‘No.’

      I wondered if he had broken up recently, or if the break-up—if there had been

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