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issues.”

      Forcing myself to stay calm, I shake his hand lightly and say, “I’m Cookie.”

      I’ve been thinking about this meeting for two years. Fantasizing about it since I caught a glimpse of his profile through a slit in his maple-paneled studio door. In my imaginary version of our first meeting, he flips through my sketchbook, loudly announcing that my designs are the best he’s ever seen. Then he insists on making sure I get a scholarship to Parsons and an investment to start my own line. But I guess we’ll be sitting next to each other in beige airline seats instead.

      “Cookie,” he repeats with a laugh. “That a really sweet name.”

      It takes all my self-control not to give him an epic eye roll. People always think they’re so original. Like this is the very first time someone’s ever thought of making a joke like that.

      “My mom ate chocolate chip cookies in the hospital after I was born,” I tell him, trying not to stare at his chiseled features. “I guess I should be happy the nurse didn’t give her a candy bar. Or I’d now be known as KitKat or something.”

      “Gimme a break,” he says with an appealing grin.

      It’s kind of funny but I force myself not to laugh. Gareth Miller might be skating through life, saying whatever he wants and relying on his appeal to make it all okay. But that whale of a woman used to be me. Still feels like me. I put my hands into the empty inch of space at the edge of my seat. This is what two years of NutriNation has gotten me.

      I really hope he doesn’t notice I’m wearing a Gareth Miller sweater.

      The flight attendant is making long, smooth waving motions with her arms and gesturing toward the exit rows. I pull out the airline safety card and read along, looking up for the oxygen mask.

      “I think this may be a first for me. Someone is actually checking the crash instructions,” he says in his drawling accent. He’s from Montana and has a sort of cowboy couture charm.

      “I like to be prepared in the event of an emergency.”

      “I hate to break it to you, but if the plane crashes, we’ll all be dead,” he says with another smile. He’s able to make this line sound like the best news I’ve had all day.

      “Not true.” My stomach flip-flops but I give him a fake smile of my own. “Most crashes occur on takeoff or landing, and the rate of survival is about 56 percent. We’re at a disadvantage here in first class since the safest seats are in the back of the plane. But since you don’t mind dying, I’ll just crawl over you if there’s an emergency. And you can be part of the 44 percent who don’t make it.”

      “Well, I’d die a happy man,” he says, his eyes drifting over me. “And do me a favor, Cookie, at my funeral, you give the eulogy. Make sure everyone knows I made that sweater and gave my life so you could keep looking so fine while wearing it.” He points at the smooth cashmere top. It’s covered in whimsical, eight bit cherry clusters. A combination of quality and caprice. Gareth Miller’s signature style.

      Of course he noticed the sweater. Sigh.

      “I said I designed that sweater. That doesn’t impress you?”

      I nod and hope he finds something else to do with his time besides stare at me. He’s either staring because:

      a) I look like my mom and he’s trying to figure out why I seem familiar,

      b) I have mascara smeared on my face or maybe a leaf stuck in my hair or

      c) some other kind of reason that’s giving me hot flashes.

      Two out of the three of those things are nothing to get excited about. I remind myself that I don’t want to want someone like Gareth Miller to like me. And anyway, I’ve spent hours writing hard-hitting interview questions. I don’t need my momentum spoiled by four hours of good-natured chitchat. I try to get my headphones in before he can say anything else.

      “You know, you look awfully familiar,” he says. He cocks his head and adds, “I mean, I know that sounds like a line. A truly bad one. But I can’t shake the feeling that I’ve seen you somewhere before.”

      The first-class attendant approaches us. “Something to drink before takeoff?” she asks. Her glance dances from Gareth to me and a grin spreads across her face. “I get a lot of good-looking people sitting in my section, but you two are just fabulous.”

      I’m not used to this. To compliments and attention. My stomach’s producing acid in overdrive. I’m pretty sure I’ll have an ulcer by thirty.

      “I’ll have a glass of white wine,” Gareth says.

      “I’ll just have a Diet Coke,” I tell the woman.

      Across the aisle, I make eye contact with a man in a Men’s Wearhouse navy suit. He smiles at me.

      All I can think is that a man shouldn’t wear a striped tie with a striped shirt.

      I turn back to my window, watching a crew load luggage into another plane a couple of gates away. The last time I was on a plane, that guy wouldn’t have even made eye contact. He’d have been praying that he didn’t have to sit next to me.

      The plane’s air conditioner kicks on and I catch a whiff of Gareth Miller’s cologne. It’s not fair that he should look and smell so good.

      Trapped next to his appeal and his “charm,” which oozes out like an unwanted infection, I scrunch myself into my seat and pray I make it to New York without killing him.

       FAT: Two days before NutriNation (two seats take me to New York)

      Here’s why people are fat. Losing weight is hard. Really fucking hard.

      Two peanut butter cups equal forty-five minutes on the treadmill. So enjoy. And start running your ass off.

      Let’s say you smoke two packs a day. You get sick of being winded when you climb up a flight of stairs and those commercials that show the guy cleaning the hole in his throat really start to get to you. So, what happens next?

      Take your pick from any one of about a thousand free hotlines you can call. There’s lozenges, inhalers and patches to help you quit. If you have decent health insurance, your doctor might hook you up with some Chantix.

      Need to lose weight?

      You’re on your own. And most of the world is working against you.

      They play food commercials on TV 24/7. They make you watch spinning golden french fries while you’re trying to run off that candy bar. The stereotypical date consists of dinner and a movie. All holidays and parties end with cake or pie.

      I finally land in New York a little before 10:00 p.m. I’ve gotten one step closer to meeting Gareth Miller and seeing LaChapelle. While I wait for the airport shuttle, I call Tommy. His Lego events go on forever and there’s a ton of downtime. He picks up on the first ring. We talk about the plane.

      “I really think you’re oversimplifying things,” he says. “People aren’t fat because of peanut butter cups.”

      “Yeah,” I agree. “Because if they were, we could load all the peanut butter cups on a rocket and blast it to the moon.”

      He continues as if he hasn’t heard me. “Some people have medical problems. Some people have tried diets and they haven’t worked. And some people are happy the way they are.”

      I know he’s right. But what about right now?

      “You think juice cleanses work?” I ask.

      “I don’t know. I guess,” he says. “But that’s not a great long-term plan. I mean, how long could you possibly survive on juice?” There’s a pause. “My mom’s doing

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