White Sands - Geoff Dyer

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all being photographed by the press, in the luxury of my hotel, looking like they’d stepped straight out of a Gauguin painting. So, yes, Tahitian women, they’re really beautiful—especially when they’re young. Then, almost overnight, they get incredibly fat. It’s as if they discover Fat Is a Feminist Issue and gobble it up. They don’t just read it; they eat it. Not to be outdone, the dudes get even fatter. It’s like some calorific battle of the sexes. The most popular sport here is canoeing, but the thing at which Polynesians really excel is weight-lifting, otherwise known as walking or standing. Every time they heave themselves out of a chair they equal or exceed a previous personal best. And although the canoe is essentially a slim-fitting vessel, in Tahiti it has presumably adapted and evolved—in a word, expanded—to accommodate the area’s distinctive twist on Darwinism: the survival of the fattest. The people are huge. They stare at you from the depths of their blubber. It’s like they’ve gone into hibernation within the folds of their own flesh. Part of the reason for this, according to Joel (slim by Tahitian standards, immense by any others), was that Polynesians have the highest per-capita sugar intake in the world. It so happened that as Joel was saying this I was taking my first, tentative sips of a canned drink called South Sea Island Pineapple. Huge letters proclaimed that it was ARTIFICIALLY FLAVOURED, as though the lack of the natural were a major selling point. A closer reading of the can revealed that it had more Es in it than a nightclub on that other island paradise Ibiza. It was also, by some considerable margin, the sweetest drink I had ever tasted: anecdotal confirmation that, as Joel explained, Polynesians were also the world’s number two in diabetes and number three in cardiovascular illnesses related to sugar. Joel reeled off these statistics with a kind of appalled pride, as if this ranking in the league-table of sugar-derived illnesses were the source not only of the nation’s obesity but also its pre-eminence.

      Another claim to fame announced by Joel is that they’ve got the highest electricity bills in the world. It would be strange if this were not the case, because everything here costs a big fat arm and a leg. Everything is imported from France, and by the time it’s made its way around the world it costs a thousand times what it would in Europe. As I sat down for dinner one starlit night, a waitress waddled over to explain the difference between this over-the-water restaurant and another, less glamorously located elsewhere in the hotel.

      ‘This restaurant is gastronomic,’ she said.

      ‘Astronomic, more like!’ I quipped.

      The fact that it was astronomically expensive meant that I ended up like Gauguin, eating ‘dry bread with a glass of water, making myself believe it is a beefsteak.’ Metaphorically speaking, anyway. I was actually eating mahi-mahi with vanilla sauce, as I did every night of my stay. Mahi-mahi was in season and vanilla is the opposite of money: it grows on trees—but still ends up costing a fortune—and tastes like concentrated essence of artificial flavour, flavour for people whose idea of culinary refinement peaked with bubble gum.

      The expense didn’t just mean that things cost a lot. It meant that my fellow diners and tourists tended to be on the old side, were usually on a cruise, often a tad square—and always in couples. I was surrounded by couples, murmuring couples who amused each other over dinner by tossing bits of baguette into the sea, where they were gobbled up by fat fish. The idea of the all-you-can-eat buffet had been extended to the ocean itself. The fish were so domesticated that if they’d had fingers they’d have signed for the meal and charged it to their room. That the ocean had been tamed in this way contributed to an impression that had been building up in the course of my stay, and which I now communicated to another solitary tourist, an optimistic Australian in whose company I had sought solace.

      ‘We are not in Polynesia at all,’ I said. ‘We are in a casino in Vegas called the Tahiti or the Bounty.’

      ‘But look out there,’ he said. ‘Look at that amazing sea.’

      ‘You obviously haven’t been to Vegas recently,’ I said.

      We only chatted together for five minutes, but that was enough to make him my closest friend in Tahiti. Where, I asked myself, were the modern primitives of the international party scene, the tattooed savages with their piercings and dreadlocks whose company I enjoy even if I cannot count myself among their number? They were nowhere to be seen, that’s where they were. Even when I was nowhere to be seen, when I was alone in my room, I felt a bit embarrassed to be here in this once-natural paradise that had to be cosmetically improved and maintained in order to look perfectly natural. Useful, in an entirely useless way, to discover that embarrassment is not only a public emotion or reaction, that it’s possible to experience it in private, when no one is looking. If embarrassment became something else when internalised in this way, if it began to transmute itself into any kind of insight or resolve, it would have something going for it. Instead, it lingers like a blush which deepens the more intensely you try to wish it away.

       Tei raro ae the hatua poito i to outo parahiraa

      Gauguin stayed in Tahiti for two years. Then he went back to Paris. Then he came back to Tahiti, but he didn’t like it, because in the time he’d been away it had got all developed and wasn’t savage enough for him any longer, so he decided to go somewhere more remote, to Hiva Oa, north-east of Tahiti, in the Marquesas. He didn’t actually get there until 1901, and in the meantime he moaned and groaned and complained about everything, but he never lost the sustaining artistic belief that he could turn everything that happened to him to creative advantage. It was in this period that he produced some of his greatest paintings, many of which had Tahitian titles—Merahi metua no Tehamana, Manao tupapau—even though his grasp of the language was fairly flimsy and sometimes these titles did not mean quite what they were meant to mean. Things often went badly. Sometimes he found himself on the brink of despair, but always, at the last moment, something turned up to bring him back from the brink or push him over it—but if he did go over it then it turned out that that was a good thing, because going over the brink had a somewhere-over-the-rainbow quality to Gauguin. Not to put too fine a point on it, he was a martyr to his art. One picture was called Self-Portrait near Golgotha—his way of saying that although he was in desperate straits he was going to redeem everything in paintings like this one of himself near Golgotha. All of his other paintings he sent back to France, but the Golgotha one he kept by him and took with him to Hiva Oa so he would always have an image of his own suffering to keep him company and cheer him up. There is a moral in this, as there is a moral in almost everything. In this case the moral is that paradise or what we call paradise is often a kind of Golgotha, as exemplified by the experience of the many tourists who each year find their holiday dream turning into a nightmare as they are stranded at Gatwick for several days due to an air-traffic controllers’ dispute in Spain. Either that or their luxury villa turns out to be a crumbling pit with plumbing problems. Gauguin didn’t care about things like this. He was happy with a basic hut. He didn’t crave a deluxe over-water bungalow, though he was perturbed by the increasingly desperate state of his own plumbing, namely his poxy old schlong, which, frankly, no one in their right mind would chow down on unless they were paid a good deal of money and offered a course of high-dosage penicillin.

      The flight to Hiva Oa took three hours, and since, in Gauguin’s day, you couldn’t just hop on a plane and fly anywhere, it must have taken a long time on a boat, because it’s a long way and even now people in Tahiti regard Hiva Oa as the back of beyond, so he really did end up a long way from home, so far away that if he’d gone any further he’d have ended up nearer home, the world being round like a melon.

      A simple and single law governs life on remote islands: there is nothing to do except go completely to pieces. Gauguin was no exception, and although he continued working, much of his time on Hiva Oa was spent squabbling with priests and judges and generally making a nuisance of himself. He still painted, but the years of his greatest productivity were behind him, and one day he just died, and although a friend of his bit into his scalp to try to bring him back from the dead it was to no avail, because this time he was not coming back. He had joined the spirits of the dead who look over naked thirteen-year-old girls, as in the infamous painting Manao tupapau, in which, he had said, it is difficult to tell whether she is dreaming of the scary spirit or the spirit is dreaming of her, specifically of her ass, of which we enjoy an unimpeded

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