The Practice of the Wild - Gary Snyder

Скачать книгу

sense of the scale of a place expands as one learns the region. The young hear further stories and go for explorations which are also subsistence forays — firewood gathering, fishing, to fairs or to market. The outlines of the larger region become part of their awareness. (Thoreau says in “Walking” that an area twenty miles in diameter will be enough to occupy a lifetime of close exploration on foot — you will never exhaust its details.)

      The total size of the region a group calls home depends on the land type. Every group is territorial, each moves within a given zone, even nomads stay within boundaries. A people living in a desert or grassland with great visible spaces that invite you to step forward and walk as far as you can see will range across tens of thousands of square miles. A deep old-growth forest may rarely be traveled at all. Foragers in gallery forests and grasslands will regularly move broadly, whereas people in a deep-soiled valley ideal for gardens might not go far beyond the top of the nearest ridge. The regional boundaries were roughly drawn by climate, which is what sets the plant-type zones — plus soil type and landforms. Desert wastes, mountain ridges, or big rivers set a broad edge to a region. We walk across or wade through the larger and smaller boundaries. Like children first learning our homeland we can stand at the edge of a big river, or on the crest of a major ridge, and observe that the other side is a different soil, a change of plants and animals, a new shape of barn roof, maybe less or more rain. The lines between natural regions are never simple or clear, but vary according to such criteria as biota, watersheds, landforms, elevation. (See Jim Dodge, 1981.) Still, we all know — at some point — that we are no longer in the Midwest, say, but in the West. Regions seen according to natural criteria are sometimes called bioregions.

      (In pre-conquest America people covered great distances. It is said that the Mojave of the lower Colorado felt that everyone at least once in their lives should make foot journeys to the Hopi mesas to the east, the Gulf of California to the south, and to the Pacific.)

      Every region has its wilderness. There is the fire in the kitchen, and there is the place less traveled. In most settled regions there used to be some combination of prime agricultural land, orchard and vine land, rough pasturage, woodlot, forest, and desert or mountain “waste.” The de facto wilderness was the extreme backcountry part of all that. The parts less visited are “where the bears are.” The wilderness is within walking distance — it may be three days or it may be ten. It is at the far high rough end, or the deep forest and swamp end, of the territory where most of you all live and work. People will go there for mountain herbs, for the trapline, or for solitude. They live between the poles of home and their own wild places.

      Recollecting that we once lived in places is part of our contemporary self-rediscovery. It grounds what it means to be “human” (etymologically something like “earthling”). I have a friend who feels sometimes that the world is hostile to human life — he says it chills us and kills us. But how could we be were it not for this planet that provided our very shape? Two conditions — gravity and a livable temperature range between freezing and boiling — have given us fluids and flesh. The trees we climb and the ground we walk on have given us five fingers and toes. The “place” (from the root plat, broad, spreading, flat) gave us far-seeing eyes, the streams and breezes gave us versatile tongues and whorly ears. The land gave us a stride, and the lake a dive. The amazement gave us our kind of mind. We should be thankful for that, and take nature’s stricter lessons with some grace.

      I stood with my climbing partner (Allen Ginsberg) on the summit of Glacier Peak looking all ways round, ridge after ridge and peak after peak, as far as we could see. To the west across Puget Sound were the farther peaks of the Olympic Mountains. He said: “You mean there’s a senator for all this?” As in the Great Basin, crossing desert after desert, range after range, it is easy to think there are vast spaces on earth yet unadministered, perhaps forgotten, or unknown (the endless sweep of spruce forest in Alaska and Canada) — but it is all mapped and placed in some domain. In North America there is a lot that is in public domain, which has its problems, but at least they are problems we are all enfranchised to work on. David Foreman, founder of the Earth First! movement, once stated his radical provenance. Not out of Social Justice, Left Politics, or Feminism did I come — says David — but from the Public Lands Conservation movement — the solid stodgy movement that goes back to the thirties and before. Yet these land and wildlife issues were what politicized John Muir, John Wesley Powell, and Aldo Leopold — the abuses of public land.

      American public lands are the twentieth-century incarnation of a much older institution known across Eurasia — in English called the “commons” — which was the ancient mode of both protecting and managing the wilds of the self-governing regions. It worked well enough until the age of market economies, colonialism, and imperialism. Let me give you a kind of model of how the commons worked.

      Between the extremes of deep wilderness and the private plots of the farmstead lies a territory which is not suitable for crops. In earlier times it was used jointly by the members of a given tribe or village. This area, embracing both the wild and the semi-wild, is of critical importance. It is necessary for the health of the wilderness because it adds big habitat, overflow territory, and room for wildlife to fly and run. It is essential even to an agricultural village economy because its natural diversity provides the many necessities and amenities that the privately held plots cannot. It enriches the agrarian diet with game and fish. The shared land supplies firewood, poles and stone for building, clay for the kiln, herbs, dye plants, and much else, just as in a foraging economy. It is especially important as seasonal or full-time open range for cattle, horses, goats, pigs, and sheep.

      In the abstract the sharing of a natural area might be thought of as a matter of access to “common pool resources” with no limits or controls on individual exploitation. The fact is that such sharing developed over millennia and always within territorial and social contexts. In the peasant societies of both Asia and Europe there were customary forms that gave direction to the joint use of land. They did not grant free access to outsiders, and there were controls over entry and use by member households. The commons has been defined as “the undivided land belonging to the members of a local community as a whole.” This definition fails to make the point that the commons is both specific land and the traditional community institution that determines the carrying capacity for its various subunits and defines the rights and obligations of those who use it, with penalties for lapses. Because it is traditional and local, it is not identical with today’s “public domain,” which is land held and managed by a central government. Under a national state such management may be destructive (as it is becoming in Canada and the United States) or benign (as it often has been in the past) — but in no case is it locally managed. One of the ideas in the current debate on how to reform our public lands is that of returning them to regional control.

      An example of traditional management: what would keep one household from bringing in more and more stock and tempting everyone toward overgrazing? In earlier England and in some contemporary Swiss villages (Netting, 1976), the commoner could only turn out to common range as many head of cattle as he could feed over the winter in his own corrals. This meant that no one was allowed to increase his herd from outside with a cattle drive just for summer grazing. (This was known in Norman legal language as the rule of levancy and couchancy: you could only run the stock that you actually had “standing and sleeping” within winter quarters.)

      The commons is the contract a people make with their local natural system. The word has an instructive history: it is formed of ko, “together,” with (Greek) moin, “held in common.” But the Indo-European root mei means basically to “move, to go, to change.” This had an archaic special meaning of “exchange of goods and services within a society as regulated by custom or law.” I think it might well refer back to the principle of gift economies: “the gift must always move.” The root comes into Latin as munus, “service performed for the community” and hence “municipality.”

      There is a well-documented history of the commons in relation to the village economies of Europe and England. In England from the time of the Norman Conquest the

Скачать книгу