LITMIR.BIZ

      HOW WAS YOUR FIRST GROWING SEASON? What were your successes? Did some plants just “up and die?” I know it’s hard, but try to concentrate more on success than failure. We tend to focus on the things we don’t do well, but let those go. Successful gardeners know that some years, no matter what we do, we are unable to grow much. Other years are full of bounty. We learn to go with the flow.

      Each new garden year starts with a review:

      ~ How did your containers perform last year?

      ~ Did your vegetables get enough sun, or too much?

      ~ Do your pots need to be moved to a sunnier location?

      ~ Should you buy a bit of shade cloth before the hot summer sun wilts your flowers and veggies? (See page 80 for shade cloth information.)

      ~ Which plants had problems with bugs or disease?

      Success inspires adventure in the garden. Even in the depths of winter, gardeners can hold onto this excitement by studying up on something they want to try next year. It keeps us young. Not that you need to be concerned yet, but gardeners are the “youngest” people I know.

       About the danger of seed catalogs.

      Gardening season starts early. By mid-January, seed catalogs begin to arrive in your snail-mailbox, along with links to online catalogs in your email. Beware the danger of jumping in with both feet. Seed catalogs are a terrible temptation for the winter-weary gardener. Before you place your order, look at your notes for those vegetables you loved last year.

      Once you’ve got an idea of what to order, go ahead and try something new. How about an heirloom lettuce? All leafy greens grow well in containers – lettuces, spinach, kale, chard, and mesclun (a mix of different lettuce seeds and other leafy greens). So do spring onions when you buy them as onion sets (small bulbs). Onions seeds work too, but they’ll take a lot longer. Beets, carrots and turnips are root crops that thrive in containers. While it’s good to make sure you don’t go crazy when ordering seeds, dare yourself to experiment with something new. It could become your favorite veggie or fruit.

      TIP: With the help of Siri on my iPhone, I keep notes throughout the garden season. This info syncs with my laptop and makes my job easier in January, when I’m tempted to order too much, too soon. I do my best thinking when I am in the garden, so it’s great to capture those thoughts for later use.

       Getting the jump on spring

      Containers have an advantage with early spring crops: the soil inside a container warms up earlier than the soil in the ground, and stays warm because the container will hold in heat. That gives your container plants a head start. You can often produce two series of leafy greens before summer. I am especially enamored with lettuces. I have such a short season to grow them, but nothing beats the taste of fresh lettuce with a light olive oil vinaigrette. I love ‘Nevada,’ ‘Speckled Troutback’ and ‘Black-seeded Simpson’, among others. I always include a spicy mesclun mix in my spring garden, as well. It wakes up my palate after a long winter of eating soups and other warming but heavy foods.

      Sometimes, I plant loads of new varieties, but if you’re short on container space and you have some actual ground to work with as well, you’ll want to curb your enthusiasm until we get to Garden Two; that’s where you’ll have more room to play in the dirt.

       Starting Seeds Indoors

      You may already realize that in order to grow what you want, you are going to need to start some of your seeds indoors. I can sow lettuce outside in late February for a spring crop, but if I want a fall crop of tender leaves for my salad bowl, I must start them inside, because my summer weather is too hot for lettuce to germinate outside. You may not have this problem.

      Don’t stress . . . let me lead you through the process. Here’s what you’ll need.

       CONTAINERS. Some type of seed-starting container. These can be traditional six-pack cells that fit into a flat, or they can be almost anything. Throughout the year, I collect small, plastic containers to upcycle for indoor seed starting. There’s no need to buy special items and trays unless you want them. I especially like sour cream tubs and plastic to-go containers from my local Pei Wei Asian Diner. They are the perfect size, and they have covers to keep moisture in for the first few days. Be sure to punch holes in the bottom for drainage. Smaller cells, like six packs, warm up faster, but seedlings will need to be transplanted sooner. Simple broadcast sowing into these containers works well with most plants if you don’t mind pricking the roots gently apart and transplanting into larger containers later. This is my preferred sowing method now.

      TIP: Saving fast food and other containers is a good way to reuse items bound for the landfill. Winter may be heading our way almost as we harvest the summer veggies, but indoor seed sowing for spring begins again right after Christmas when those catalogs arrive in our mail boxes again.

       GRIT, any type. I use chicken grit sold at feed stores to top off my seed trays. It helps them to retain water and keeps seeds from shifting due to overhead watering. It’s not absolutely

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