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      Bittersweet

      A Memoir

      The Life and Times of the World’s Leading Chocolate Taster

      A Memoir

      Bittersweet

      The Life and Times of the World’s Leading Chocolate Taster

      Copyright © 2018 by Angus Kennedy

      All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without the written permission of the publisher, except in the case of brief excerpts in critical reviews or articles. All inquiries should be sent by e-mail to Apollo Publishers at [email protected].

      Apollo Publishers books may be purchased for educational, business, or sales promotional use. Special editions may be made available upon request. For details, contact Apollo Publishers at [email protected].

      Visit our website at www.apollopublishers.

      Library of Congress Cataloging-in-Publication Data is available on file.

      Cover design by Rain Saukas.

      Print ISBN: 978-1-948062-04-6

      Ebook ISBN: 978-1-948062-11-4

      Printed in the United States of America.

      contents

       Preface

       Introduction

       Chapter 1: Mad Dogs, Vodka, and Candy

       Chapter 2: Candy to the Rescue

       Chapter 3: My Father’s Death

       Chapter 4: Strange Visitors to Number 22

       Chapter 5: Welcome to the World of Confectionery

       Chapter 6: The Candy Kid Goes Back to School

       Chapter 7: Finishing School

       Chapter 8: Murder?

       Chapter 9: Working in a Mint Factory

       Chapter 10: How to Get the Best Job in the World

       Chapter 11: Goods to Confess

       Chapter 12: Weight Control

       Chapter 13: What You Might Not Know About Your Chocolate Bar

       Chapter 14: Will We Run Out of Chocolate?

       Chapter 15: The Chocolate of the Future

       Chapter 16: Chocolate Just for the Moment

       How to Taste Chocolate

       A Simple Way to Test the Quality of Chocolate

      Preface

      Okay, I’m not into long lists of thank-yous extended to people neither of us would care to meet.

      However, there is one person I should mention: the anesthetist who yesterday put me to sleep for an operation to remove a cyst on my left knee. Yes, he deserves to be on my list of honors. Wow, those anesthetics are amazing. I mean, what is that drug they give you before the one that makes you sleep? You know, the one that says, Hey, Angus, it doesn’t matter if they chop off your entire leg or if chocolate runs out forever—nothing matters!

      Just looking into the anesthetist’s face, fully equipped with one dark eyebrow with the curious ability to move on its own, while the other, a light-colored one, remained stationary, was a good start. Watching this facial performance while he proceeded to proudly name all the drugs he was administering as my consciousness drifted into the ether: now that was pretty damned cool.

      Angus Kennedy you’re going down.

      It was a general anesthetic of course, and I fell asleep the moment I started to lie back and felt the nurse’s hands guide my head. The operation was, I say, almost a success. They found not one, but three “foreign bodies,” which they presented to me in a small blue pot when I woke up (now sent off for analysis), floating around the soft tissues at the back of my knee. Four years of pain are now almost over.

      I think I am high from yesterday’s drugs. I must be, and because of that and not being able to stand up, I am here now finishing this book on the couch with a single origin bar of French chocolate handy. (That is also keeping me on the couch!) So we should all thank him, and chocolate of course, and not a boring list of lifeless aunties and distant acquaintances.

      I’m a man with five kids, an impossibly busy job in confectionery conferencing and magazines, and never enough time even to escape to the bathroom in the mornings before I have to perform the most intolerable school runs ever in a ten-year-old Land Cruiser. So how was I ever going write a book—another book, even, I asked myself? But once I started, I knew it would be okay. You can’t leave off books when you write them. They’re like plants; they need feeding or they die.

      So now I am back home, sitting in the living room over the school holidays with my knee up and trying (rather foolishly) to concentrate with an Xbox on in the background and three overactive boys shooting anything they see on the screen. At last I have the chance—the book I have been meaning to finish will be finished, thanks to my wife, Sophie, now with a drugged-up cripple on the couch during Easter, who at every juncture is being asked, “What can I do now, Mum? I’m bored.”

      Ah, Easter: a period in which we in the United Kingdom spend about £2,462 million on chocolate, which translates into 70,000 tons of it, according to the International Cocoa Organization. Not much when the world munches through 7.6 million tons a year. Yes, a celebration during which British kids, on average, consume 8.8 chocolate eggs each; each egg averages about 750 calories. That’s 6,600 calories, enough for each child to run from London to Oxford without stopping.

      So I confess: my world—and the act of feeding my family—rely on chocolate. I have made a living out of “loving” a product that can rot your teeth, make you fat, take control, and see us all coming helplessly back

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