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the sill of the kitchen door lay the culinary treasure whose lobster croquettes the Prince of Wales had likened unto a dream of Lucullus. Within the kitchen were signs of disorder. Chairs were upset; the table was lying flat on its back, with its four legs held rigidly up in the air; the kitchen library, consisting of a copy of Marie Antoinette's Dream-Book; a yellow-covered novel bearing the title Little Lucy; or, The Kitchen-maid who Became a Marchioness; and Sixty Soups, by One who Knows, lay strewn about the room, the Dream-Book sadly torn, and Little Lucy disfigured forever with batter. Even to the unpractised eye it was evident that something had happened, and Mr. Terwilliger felt a cold chill mounting his spine three sections at a time. Whether it was the chill or his concern for the prostrate cook that was responsible or not I cannot say, but for some cause or other Mr. Terwilliger immediately got down on his knees, in which position he gazed fearfully about him for a few minutes, and then timidly remarked, "Cook!"

      There was no answer.

      "Mary, I say. Cook," he whispered, "what the deuce is the meaning of all this?"

      A low moan was all that came from the cook, nor would Hankinson have listened to more had there been more to hear, for simultaneously with the moan he became uncomfortably conscious of a presence. In trying to describe it afterwards, Hankinson said that at first he thought a cold draught from a dank cavern filled with a million eels, and a rattlesnake or two thrown in for luck, was blowing over him, and he avowed that it was anything but pleasant; and then it seemed to change into a mist drawn largely from a stagnant pool in a malarial country, floating through which were great quantities of finely chopped sea-weed, wet hair, and an indescribable atmosphere of something the chief quality of which was a sort of stale clamminess that was awful in its intensity.

      "I'm glad," Mr. Terwilliger murmured to himself, "that I ain't one of those delicately reared nobles. If I had anything less than a right-down regular republican constitution I'd die of fright."

      And then his natural grit came to his rescue, and it was well it did, for the presence had assumed shape, and now sat on the window-ledge in the form of a hag, glaring at him from out of the depths of her unfathomable eyes, in which, despite their deadly greenness, there lurked a tinge of red caused by small specks of that hue semioccasionally seen floating across her dilated pupils.

      "You are the Bangletop ghost, I presume?" said Terwilliger, rising and standing near the fire to thaw out his system.

      The spectre made no reply, but pointed to the door.

      "Yes," Terwilliger said, as if answering a question. "That's the way out, madame. It's a beautiful exit, too. Just try it."

      "H'I knows the wi out," returned the spectre, rising and approaching the tenant of Bangletop, whose solitary lock also rose, being too polite to remain seated while the ghost walked. "H'I also knows the wi in, 'Ankinson Judson Terwilliger."

      "That's very evident, madame, and between you and me I wish you didn't," returned Hankinson, somewhat relieved to hear the ghost talk, even if her voice did sound like the roar of a conch-shell with a bad case of grip. "I may say to you that, aside from a certain uncanny satisfaction which I feel at being permitted for the first time in my life to gaze upon the linaments of a real live misty musty spook, I regard your coming here as an invasion of the sacred rights of privacy which is, as you might say, 'hinexcusable.'"

      "Hinvaision?" retorted the ghost, snapping her fingers in his face with such effect that his chin dropped until Terwilliger began to fear it might never resume its normal position. "Hinvaision? H'I'd like to know 'oo's the hinvaider. H'I've occupied these 'ere 'alls for hover two 'undred years."

      "Then it's time you moved, unless perchance you are the ghost of a mediaeval porker," Hankinson said, his calmness returning now that he had succeeded in plastering his iron-gray lock across the top of his otherwise bald head. "Of course, if you are a spook of that kind you want the earth, and maybe you'll get it."

      "H'I'm no porker," returned the spectre. "H'I'm simply the shide of a poor abused cook which is hafter revenge."

      "Ah!" ejaculated Terwilliger, raising his eyebrows, "this is getting interesting. You're a spook with a grievance, eh? Against me? I've never wronged a ghost that I know of."

      "No, h'I've no 'ard feelinks against you, sir," answered the ghost. "Hin fact h'I don't know nothink about you. My trouble's with them Baingletops, and h'I'm a-pursuin' of 'em. H'I've cut 'em out of two 'undred years of rent 'ere. They might better 'ave pide me me waiges hin full."

      "Oho!" cried Terwilliger; "it's a question of wages, is it? The Bangletops were hard up?"

      "'Ard up? The Baingletops?" laughed the ghost. "When they gets 'ard up the Baink o' Hengland will be in all the sixty soups mentioned in that there book."

      "You seem to be up in the vernacular," returned Terwilliger, with a smile. "I'll bet you are an old fraud of a modern ghost."

      Here he discharged all six chambers of his pistol into the body of the spectre.

      "No taikers," retorted the ghost, as the bullets whistled through her chest, and struck deep into the wall on the other side of the kitchen. "That's a noisy gun you've got, but you carn't ly a ghost with cold lead hany more than you can ly a corner-stone with a chicken. H'I'm 'ere to sty until I gets me waiges."

      "What was the amount of your wages due at the time of your discharge?" asked Hankinson.

      "H'I was gettin' ten pounds a month," returned the spectre.

      "Geewhittaker!" cried Terwilliger, "you must have been an all-fired fine cook."

      "H'I was," assented the ghost, with a proud smile. "H'I cooked a boar's 'ead for 'is Royal 'Ighness King Charles when 'e visited Baingletop 'All as which was the finest 'e hever taisted, so 'e said, hand 'e'd 'ave knighted me hon the spot honly me sex wasn't suited to the title. 'You carn't make a knight out of a woman,' says the king, 'but give 'er my compliments, and tell 'er 'er monarch says as 'ow she's a cook as is too good for 'er staition.'"

      "That was very nice," said Terwilliger. "No one could have desired a higher recommendation than that."

      "My words hexackly when the baron's privit secretary told me two dys laiter as 'ow the baron's heggs wasn't done proper," said the ghost. "H'I says to 'im, says I: 'The baron's heggs be blowed. My monarch's hopinion is worth two of any ten barons's livin', and Mister Baingletop,' (h'I allus called 'im mister when 'e was ugly,) 'can get 'is heggs cooked helsewhere if 'e don't like the wy h'I boils 'em.' Hand what do you suppose the secretary said then?"

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