Memoirs of a Fruitcake - Chris Evans

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– I paused briefly at this point partly for dramatic effect and also to make sure I had my colleagues’ full and undivided attention – ‘will be to sell the company three years ahead of schedule. This,’ I declared, ‘is definitely something we can do.’

      These words were as much of a shock to me as they were to my three dining companions, but I knew it was a good idea because I suddenly acquired that sick feeling in my gut, the one you get when something is either very right or very wrong. Fortunately for all concerned this felt like the very right type to me.

      There were of course issues with such a tumultuous decision; when are there not? For example, did we really want to give up this goldmine of a company before we had to? Would the company grow in value anyway without us doing anything drastic and could we reap more dividends? Why not just relax and take it easy for another year or two?

      After discussing my eureka moment for a short while, the boys came up with a prophetic and convincing outline of where the business was now, considering advertising revenues, the listening figures and other important factors, including, most importantly, where the business was likely to be at our planned exit point thirty-six months hence.

      As far as they could see, it was difficult to envisage the numbers getting any better than they were at present. In fact, they went on to add, it was conceivable the numbers had already reached a plateau and if anything might even begin to get worse.

      As we continued to weigh up the scenario, it became increasingly hard for any of us to argue against the idea of an early sale. We therefore concluded that this was a suggestion we felt justified in putting to the board at the earliest available opportunity.

      Having unanimously agreed on this course of action, a palpable air of optimism – something that had been conspicuous by its absence of late – suddenly returned.

      Eighteen months after borrowing £85 million to snatch Virgin Radio from under the noses of the Capital Radio group, we were going to put the station back on the market at a guide price of between £175 million to £300 million.

      Not a bad bit of business – if we could pull it off. Either way, one thing was for sure. The boys had the fire in their bellies once again.

      It’s amazing what a good restaurant can serve up.

       TOP 10 UNFORGETTABLE SHOWBIZ MOMENTS

      10 First show on the radio (Manchester Piccadilly Radio circa 1988)

      9 First Big Breakfast

      8 Last Big Breakfast

      7 First Radio 1 Breakfast Show

      6 Playing golf in front of 30,000 people with Catherine Zeta-Jones against Bobby Ewing and Cheech from Cheech and Chong, when Catherine was playing so badly she started to cry – and that was only on the second hole!

      5 Leaving TFI Fridayon a speedboat up the Thames with Paul McCartney

      4 Watching Elton John present the last ever TFI Friday inmy place as I had gone AWOL

      3 Locking up the Giants Stadium for U2 in New York after they’d gone home. Of 60,000 people, I was the last to leave

      2 First Radio 2 Breakfast Show

      1 The mad wine night at Andrew Lloyd Webber’s house in the South of France

      THROUGHOUT THE WHOLE OF THIS PERIOD and for the last three years, I had been dating a saint of a woman by the name of Suzi Aplin.

      Of all the amazing females I have had the ridiculous good fortune to be with in my life, there is no one who deserves a medal for services to this delusional, fruitcake of a man more than Suzi does. Suzi Aplin – television producer, live wire, force of nature and all-round, solid-gold human being.

      Suzi and I got it together after a night of drunken passion, there’s no use trying to sugar-coat it and pretend otherwise. There was no romance, there was no plan, we simply started the evening in a comedy club in Greenwich and ended up back at her place later that night. The next morning we found ourselves food shopping in Suzi’s local Waitrose like a couple who had been together for years.

      Suzi was, and still very much is, tall, blonde and vivacious with marvellously long legs, even for a girl of five foot ten. She is also slim, maybe a little too slim, but willowy enough to get away with it, and even though she has a classically pretty face, she has not the first idea how beautiful she really is.

      As well as all these wonderful physical attributes, the package gets better the deeper you dig. She is blessed with almost inexhaustible energy and is as positive as I believe it is possible to be about everyone and everything. She can be frank when she needs to be, honest and diplomatic when it’s called for, and ditzy and dithering when she gets in a bit of a tiz – but of course this only adds to her charm. She also has the ability to listen and laugh in all the right places and lend a friend a kind shoulder when they need someone to lean on. Oh, and she’s ever such a little bit posh – which I love…

      She is, I suppose, perfect – and if you’re thinking to yourself why did I ever let her go, please let’s not go there, at least not yet.

      I first encountered this wonder-woman when I was working on The Big Breakfast. Suzi was the guest booker – one of the toughest jobs in the business, always fighting against other shows for first dibs on the latest people in town, then having to deal with all the egos and politics that follow such characters around.

      Suzi was renowned as one of the best at her job, a fact confirmed by the constant headhunting she faced to go and work on other shows. She had formed excellent social and working relationships with all the necessary music, film and PR companies and, as a result, was able to deliver A-list guests where others only failed.

      When I needed a guest booker for my new show Don’t Forget Your Toothbrush I didn’t have to look very far. Suzi was top of my list and as my new production company shared an office with Planet 24, the producers of The Big Breakfast, she was also only a few desks away.

      Charlie and Waheed, my former bosses, were reluctant to let her go, but as my new show’s need was greater than theirs plus they had a vested interest as they were my partners, they kindly if reluctantly allowed me to nab her.

      Suzi had always been easy on the eye and had enjoyed the attentions of many a male admirer but I have to say thus far I had not included myself in that group and, although we were great mates, never in a million years did I think we would end up as an item.

      Perhaps a deeper connection between us began to grow as a result of us working more closely together, and then subconsciously came to a head the night we hooked up.

      ‘In wine the truth’, as the saying goes, a phrase Suzi used a lot and there was certainly plenty of wine involved on that Friday night back in Greenwich. Having said that, it could easily have ended up as a quick fling until, that is, I opened the Sun newspaper a couple of days later.

      Suzi had been in a cafe, on the Sunday after our serendipitous sneaky session back at hers and had been discussing the post-mattress aftermath of what had happened between her and her boss with a close friend. I think one could refer to what was taking place as a bona fide girly chat.

      This would have been all well and good had not one Piers Morgan been sitting directly behind them. Piers, another recurring name in my story, who was still working as a gossip columnist at the time, was no more than three feet away, enabling him to hear every single word they were saying. He later told me he couldn’t believe his luck.

      What Piers did next is … exactly what Piers was paid to do. He printed the highlights of Suzi and her pal’s conversation almost word for word for the nation to read over their cornflakes in a two-page spread.

      When

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