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of gold lined with ermine, and the same jewelled collar like the Emperor's. When she was dressed, the Emperor, stooping low over her, put on her crown, a small one made entirely in diamonds, raised her and kissed her. As she stood a moment she almost staggered back under the weight of the mantle—the 4 pages could hardly hold it.

      Then the long procession of Princes and Princesses left their seats on the estrade, and passed before the Sovereigns. First came his two brothers, Wladimir and Alexis. They kissed the Emperor, then bent low before the Empress, kissing her hand. She kissed them each on the forehead. Next came the two young Princes, in uniform like their father, wearing also the blue ribbon of St. André, and the little Grand Duchess (aged 10) in a short white dress, but the Kakoshnik.

      It was a pretty sight to see the children bowing and curtseying low to their parents. Some of the ladies' curtseys were wonderful—the Arch Duchess Charles Louis extraordinarily graceful (I wonder how I ever shall get through mine—I am certainly much less souple than these ladies). When they had all passed the Emperor went alone into the chapel to communier, and receive the sacred oil—the Empress remained kneeling outside.

      We had various incidents in our tribune—one or two ladies fainted, but couldn't get out, they had to be propped up against the rail, and brought round with fans, salts, etc. We stood for three hours and a half.

      The Emperor and Empress left the church with the same ceremony (we all following), and then there was a curious function. Under a dais, still in their court robes, their trains carried by six or eight officers, they walked around the enceinte, going into three or four churches to make their devotions, all of us and all the other Princes following, all their suites, and an accompaniment of bells, cannon, music, and cheers. (I forgot to say that when the Emperor put his crown on his head in the church, the cannon announced to his people that their sovereign was crowned.)

      We had a few drops of rain, then the sun came out strong, and I was rather wretched—however Général Pittié came to my rescue, and shaded me with his hat (all the men were bareheaded). There were tribunes all along the route for the people who hadn't been able to get into the church; in one of them all the younger members of the Embassies, as of course all couldn't be got inside. These two were all gold and red, filled with women, mostly in white, and men in uniform. You can't imagine what a gorgeous sight it was, and the crowd below packed tight, all gaping at the spectacle.

      We didn't dirty our dresses (the trains of course we carried in our arms), I don't know why, as the red carpet was decidedly damp and muddyish in places. We finally arrived at the Vieux Palais, where we were to breakfast, and the Emperor and Empress were also to have a little respite before dining in state with their people.

      We had a handsome breakfast, quantities of gold and silver plate, and many Russian dishes. I didn't much like the looks of the soup, which was clear, but had various things floating about on it—uncooked fish, little black balls, which I thought might be caviar, which I don't ever like; and I was rather wondering what I should eat (I was very hungry), when my neighbor, Nigra, the Italian Ambassador, suggested I should share his meal. He didn't like Russian cookery either, so he had intrigued with a friendly official, who was going to bring him a cold chicken and a bottle of good red wine. I accepted joyfully, and we had a very good breakfast.

      I think we were about three-quarters of an hour at table, and it was very pleasant to sit down after those hours of standing. When the breakfast was over, a little after two, we were conducted to the Imperial dining-room, a square, low room in the old Kremlin with a vaulted ceiling, and heavy Byzantine decorations; quantities of paintings on a gold ground, bright coloured frescoes, most elaborate. There were great buffets and tables covered with splendid gold and silver plates, flagons, vases, etc. At the end of the room was a square, raised platform covered with red, and a splendid dais, all purple velvet, ermine, and gold embroidery where the Imperial couple were to dine with their faithful subjects.

      We strangers were merely admitted for a few minutes to see the beginning of the meal, and then we retired, and the Emperor remained alone with his people. Of course officers and officials of all descriptions were standing close round the platform. There was a large table to the left as we came in, where almost all the Russians were already assembled—all the women in the national dress, high Kakoshnik, long white lace spangled veil, and a sort of loose hanging sleeve which was very effective. The ensemble was striking.

      Presently we heard a sound of music and trumpets, which told us the Royalties were approaching, and as they came near we heard the familiar strains of the Polonaise from Glinka's opera "La Vie pour le Czar," which is always played when the Emperor and Empress appear. They came with the usual escort of officers and chamberlains, smiling and bowing graciously to all of us. They seated themselves (always in their cloth of gold mantles, and crowns on their heads) on the two throne chairs; a small table was placed in front of them, and then the dinner began.

      The soupière was preceded by a chamberlain in gold lace; held by a Master of Ceremonies, and flanked on each side by a gigantic Chevalier-garde, sabre-à-nu. There was always a collection of officials, chamberlains, pages, etc., bringing up the rear of the cortége, so that at each entrée a little procession appeared. We saw three dishes brought in with the same ceremony—the fish was so large on a large silver dish that two Masters of Ceremonies held that.

      It was really a wonderful sight, like a picture in some old history of the Moyen Age. As soon as the Sovereigns had taken their places on the thrones all the Russians at their table sat down too. We couldn't, because we had nothing to sit upon, so we remained standing at the end of the room, facing the estrade. They told us that when the Emperor raised his glass and asked for wine that was the signal for us to retire; and that it would be after the roast. (All our instructions were most carefully given to us by Benckendorff, who felt his responsibility.) Think what his position would have been if any member of his Embassy had made a "gaffe." Accordingly as soon as the roast made its appearance all our eyes were riveted upon the Emperor. He raised his glass slowly (very high) to give us time. General Schweinitz, as Doyen, stepped well forward, and made a very low bow. We all bowed and curtseyed low (my knees are becoming more supple) and got ourselves out backwards. It wasn't very difficult, as we had our trains over our arms.

      I don't think we shall see anything more curious than that state banquet. I certainly shall never see again a soup tureen guarded by soldiers with drawn swords.

10 o'clock.

      We dined quietly, everyone giving his experiences—of course the younger members of the Embassy, who had no places in the church, had a better impression of the ensemble than we had. They said the excitement and emotion of the crowd in the square before the church was extraordinary. All crossed themselves, and many cried, when the cannon told them that the Emperor was crowned. They seem to be an emotional, superstitious race. They also said the procession around the courts, when the Emperor and Empress were going to the various churches, was wonderful—a moving mass of feathers, jewels, banners, bright helmets, and cuirasses, all glittering in the sun.

      After dinner we drove about a little, seeing the illuminations, but the crowd was so dense we could hardly move, though the soldiers did all they could, and battered the people about. Then it began to rain a little, so I begged to come home. It is raining quite hard now—I hear it on the marquise. Heavens how tired I am.

      Of course I can't write half of what I have seen, but the papers will keep you quite au courant. Some of the newspaper correspondents were in the church, and of course plenty in the tribunes outside. Our carriages certainly made a great effect, and we were cheered various times on our way home.

      Madame Hubert talks so much she can hardly get me my things. She is as much pleased with her husband's appearance as I am with mine. What an experience for them, when you think that she had never been out of Villers-Cotterets and Bourneville when she came to us, and Paris seemed a Paradise.

Ambassade de France à Moscou,Maison Klein, Malaia Dimitrofska,Monday, May 28th, 1883.

      We were all again in Court dress at 11 this morning to go to the Palace and present our felicitations to the Imperial couple. I wore the same blue dress, as my pink one goes on to-night for the "courtag" at the Palace. It seems there was some misunderstanding about our being received this morning,

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