LITMIR.BIZ

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      Father Griffen leaned upon the chevalier's arm. After having for a time followed the shore where the high and powerful waves of the Caribbean Sea rolled on, they reached the village of Macouba, composed of some hundred houses built of wood and covered with roses and palms.

      The village was built on a semicircular plan which followed the outline of the Bay of Macouba, a little port where many canoes and fishing boats were built. The church was a long wooden edifice from the center of which four beams arose, surmounted by a little belfry in which was hung a bell; the church overlooked the village, and was in turn overshadowed by immense cliffs, covered by rich vegetation, which made an amphitheatre of living green.

      The sun was rapidly setting. The priest trod the only street that crossed Macouba, and which led to the church. Some small negroes, absolutely nude, were rolling in the dust; uttering loud cries; they fled at the approach of the priest. A number of creole women, white or of mixed blood, dressed in long robes of Indian and madras cloth, in striking colors, ran to the doors; recognizing Father Griffen, they testified to their surprise and joy; young and old hastened to respectfully kiss his hand, and to say in creole, "Blessed is your return, good Father; you have been missed in Macouba." Numbers of men came out at once and surrounded Father Griffen, with the same tokens of attachment and respect.

      While the priest talked with the villagers of the events which had taken place at Macouba during his absence, and in turn gave them news of France, the housewives, fearing that the good father would not find sufficient provision at the parsonage, had retired to select, one a fine fish, another a beautiful pullet; this one the quarter of a fine fat buck, that one some fruits or vegetables, and a number of little negroes were ordered to carry to the parsonage these voluntary tithes.

      The priest reached his house, situated on one side, at some distance from the village, overlooking the sea. Nothing could be more simple than this modest wooden house, covered with roses, and of one story. Curtains of clear linen dressed the windows and took the place of blinds, which were a great luxury in the colonies.

      A large room, comprising at the same time parlor and dining room, communicated with the kitchen built at the rear; at the left of this principal room were the bedroom of Father Griffen, and two other small rooms opening into the garden and set apart for strangers or the other priests of Martinique who might, at times, ask the hospitality of their brother priest.

      A henhouse, a stable for the horse, lodgings for two negroes, and several sheds, completed this establishment, furnished with a rustic simplicity. The garden had been carefully laid out. Four broad paths were divided by many beds bordered by thyme, lavender, wild thyme, hyssop and other fragrant plants. The four principal beds were subdivided into numerous little ones set apart for vegetables or fruits, but surrounded by wide borders of fragrant flowers. Between two little walls of verdure, covered with Arabian jasmine and odorous creepers, could be seen, in the horizon, the sea and the hills of the other islands.

      No fresher or more charming spot than this garden, in which the most beautiful flowers mingled with fruits and magnificent vegetables, could be found. Here a bed of melons, of an amber color, was bordered by dwarf pomegranates, shaped like a small box and covered at the same time with purple blossoms and fruit so heavy and so abundant that it touched the earth. A little further on, a branch of Angola wood with its long, green husks, and its blue flowers, was surrounded by a line of white and pink almonds, sweet with perfume; the carrot plant, sorrel, gimgambo and leek, were hidden in a fourfold rank of tuberoses of the richest tints; finally, came a square of pineapples which perfumed the air, having a row of magnificent cacti for a border, with yellow calix and long silver pistils. Behind the house extended an orchard composed of cocoanuts, bananas, guava, tamarind, and orange trees, whose branches were weighted down to the earth with flowers and fruit.

      Father Griffen followed the paths of his garden with unspeakable happiness, observing each flower, plant and tree. His two slaves attended him; one was called Monsieur, the other Jean. These two good creatures, weeping with joy at the sight of their master, could not reply to his questions, so much affected were they, and could only say one to the other, with hands raised to heaven, "God be praised – he is here! he is here!"

      The chevalier, indifferent to the joy of the natives, followed the priest mechanically; he was consumed with the desire to inquire of his host if, through the woods which rose in an amphitheatre, one could see the road to Devil's Cliff.

      After examining his garden, the good priest went out to inspect his horse which he had named Grenadille, and his large English mastiff called Snog; as soon as he opened the stable door Snog threw himself upon his master and bounded around him. He not only jumped upon him but barked with joy, with such evidence of affection that the negro, Monsieur, was obliged to take the dog by his collar and could with difficulty restrain him, while the priest caressed Grenadille, whose glossy coat and well-covered ribs bore testimony to the good care of Monsieur, who had charge of the stable.

      After this thorough visit through his little domain, Father Griffen conducted the chevalier into the bedroom which he had intended for him. A bed draped with a mosquito-netting under a linen canopy, a large bureau of mahogany wood, and a table, was the furnishing of this room, which opened upon the garden. Its only ornament was a crucifix suspended from the center of the slightly roughened wainscot.

      "You will find here a poor and modest hospitality," said Father Griffen to the chevalier, "but it is offered you with a good heart."

      "And I accept it with gratitude, Father," said Croustillac.

      At this moment Monsieur came to announce that supper was ready, and Father Griffen led the way to the dining room.

      CHAPTER V

      THE SURPRISE

      A large glass wherein burned a candle of yellow wax, lighted the table; the dishes were placed on a table cloth of coarse but very white linen. There was no silver; the steel knives, and spoons of maple wood, were of great neatness. A bottle of blue glass contained about a pint of canary; in a large pewter pot bubbled the oagou, a fermented beverage made from the grain of sugar cane; a sealed earthen vessel held water, as fresh as if it were iced.

      A fine dorado grilled in its scales (a Caribbean dish), a roasted paroquet of the size of a pheasant, two dishes of sea crabs cooked in the shell and served with sauce of the citron juice, and a salad of green peas, had been symmetrically placed on the table by the negro Jean, around a centerpiece composed of a large basket containing a pyramid of fruit, which had at its base a European melon, a watermelon, and at its summit a pineapple; there was a side dish of sliced palm-cabbage dressed with vinegar, and little whitefish preserved in spiced pickle, which would tempt the appetite of the guests or excite their thirst.

      "You are treating me with royal magnificence, Father," said the chevalier to the priest. "This island is the 'promised land,' surely."

      "With the exception of the canary wine, which was a gift, my son, all this is the product of the garden which I cultivate, or the fishing and hunting of my two slaves, for the offerings of my parish are superfluous, thanks to the foresight of Monsieur and Jean, who were advised of my arrival by a sailor at Fort St. Pierre. Help yourself to this paroquet, my son," said the priest to the chevalier, who appeared to find the fish very much to his taste.

      Croustillac hesitated a moment and looked at the priest in an uncertain manner. "I do not know why, but it seems strange to eat a paroquet," said the chevalier.

      "Try it, try it," responded the priest, and he placed a wing on his plate. "Is a pheasant's flesh more plump or more golden? It is cooked to a marvel; and then, did you ever smell anything more appetizing?"

      "I should say four spices are employed," said the chevalier, inhaling the odor.

      "It is claimed that these birds are very fond of the berry of the Indian trees which they find in the forest; these trees have at once the taste of cinnamon, clove and pepper, and the flesh of the game partakes of the scent of this aromatic tree. How this juice is flavored. Add a little of the orange sugar, and then tell me if the Lord has not blessed his creatures in bestowing such gifts upon them?"

      "In all my life I have never eaten anything more tender, more delicate or more savory than this," replied the chevalier, with full

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