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throne, that you are really undermining our order?’

      “‘God forgive us,’ ejaculated I. ‘I hope we are not.’

      “‘But you are,’ said he; ‘it is you, and others like you, who will not see the anomalous social condition of our country. You make no concessions until wrung from you; you yield nothing except extorted by force; the finances of the country are in a ruinous condition, – trade stagnated.’

      “‘Quite true,’ said I; ‘Wriggles and Briggs stopped payment on Tuesday; there won’t be one and fourpence in the pound.’

      “‘D – n Wriggles and Briggs!’ said he; ‘don’t talk to me of such contemptible cotton-spinner – ’

      “‘They were in the hardware line, – plated dish-covers, japans, and bronze fenders.’

      “‘Confound their fenders!’ cried he again; ‘it is not of such grubbing fabricators of frying-pans and fire-irons I speak; it is of the trade of this mighty nation, – our exports, our imports, our colonial trade, our foreign trade, our trade with the East, our trade with the West, our trade with the Hindoos, our trade with the Esquimaux.’

      “‘He’s Secretary for the Colonies; he has the whole thing at his finger-ends.’

      “‘Yes, sir,’ said he, with another frown, ‘our trade with the Esquimaux.’

      “‘Bears are pretty brisk, too,’ said I; ‘but foxes is falling, – there will be no stir in squirrels till near spring. I heard it myself from Snaggs, who is in that line.’

      “‘D – n Snaggs,’ said he, scowling at me.

      “‘Well, d – n him,’ said I, too; ‘he owes me thirteen and fonrpence, balance of a little account between us.’

      “This unlucky speech of mine seemed to have totally disgusted my aristocratic companion, for he drew his cap down over his eyes, folded his arms upon his breast, stretched out his legs, and soon fell asleep; not, however, with such due regard to the privileges of the humbler classes as became One of his benevolent Whig principles, for he fell over against me, flattening me into a corner of the vehicle, where he used me as a bolster, and this for thirty-two miles of the journey.

      “‘Where are we?’ said he, starting up suddenly; ‘what’s the name of this place?’

      “‘This is Stretton,’ said I. ‘I must look sharp, for I get out at Chesterfield.’

      “‘Are you known here,’ said my companion, ‘to any one in these parts?’

      “‘No,’ said I, ‘it is my first turn on this road.’

      “He seemed to reflect for some moments, and then said, ‘You pass the night at Chesterfield, don’t you?’ and, without waiting for my answer, added, ‘Well, we ‘ll take a bit of dinner there. You can order it, – six sharp. Take care they have fish, – it would be as well that you tasted the sherry; and, mark me! not a word about me;’ and with that he placed his finger on his lips, as though to impress me with inviolable secrecy. ‘Do you mind, not a word.’

      “‘I shall be most happy,’ said I, ‘to have the pleasure of your company; but there’s no risk of my mentioning your name, as I have not the honor to know it.’

      “‘My name is Cavendish,’ said he, with a very peculiar smile and a toss of his head, as though to imply that I was something of an ignoramus not to be aware of it.

      “‘Mine is Baggs,’ said I, thinking it only fair to exchange.

      “‘With all my heart, Raggs,’ said he, ‘we dine together, – that’s agreed. You ‘ll see that everything’s right, for I don’t wish to be recognized down here;’ and at these words, uttered rather in the tone of a command, my companion opened a pocket-book, and commenced making certain memoranda with his pencil, totally unmindful of me and of my concurrence in his arrangements.

      “‘Chesterfield, Chesterfield, Chesterfield, – any gentleman for Chesterfield?’ shouted the porters, opening and shutting doors, as they cried, with a rapidity well suited to their utterance.

      “‘We get out here,’ said I; and my companion at the same moment descended from the carriage, and, with an air of very aristocratic indifference, ordered his luggage to be placed in a cab. It was just at this instant that my eye caught the envelope of one of the newspapers which had fallen at my feet, and, delighted at this opportunity of discovering something more of my companion, I took it up and read – what do you think I read? – true as I sit here, gentlemen, the words were, ‘His Grace the Duke of Devonshire, Devonshire House.’ Lord bless me, if all Nottingham, had taken the benefit of the act I could n’t be more of a heap, – a cold shivering came over me at the bare thought of anything I might have said to so illustrious a personage. ‘No wonder he should d – n Snaggs,’ thought I. ‘Snaggs is a low, sneaking scoundrel, not fit to clean his Grace’s shoes.’

      “‘Hallo, Raggs, are you ready?’ cried the Duke.

      “‘Yes, your Grace – my Lord – yes, sir,’ said I, not knowing how to conceal my knowledge of his real station. I would have given five shillings to be let sit outside with the driver, rather than crush myself into the little cab, and squeeze the Duke up in the corner.

      “‘We must have no politics, friend Raggs,’ said he, as we drove along, – ‘you and I can’t agree, that’s plain.’

      “‘Heaven forbid, your Grace; that is, sir,’ said I, ‘that I should have any opinions displeasing to you. My views – ’

      “‘Are necessarily narrow-minded and miserable. I know it, Raggs. I can conceive how creatures in your kind of life follow the track of opinion, just as they do the track of the road, neither daring to think or reflect for themselves. It is a sad and a humiliating picture of human nature, and I have often grieved at it.’ Here his Grace blew his nose, and seemed really affected at the degraded condition of commercial travellers.

      “I must not dwell longer on the conversation between us, – if that, indeed, be called conversation where the Duke spoke and I listened; for, from the moment the dinner appeared, – and a very nice little clinner it was: soup, fish, two roasts, sweets, and a piece of cheese, – his Grace ate as if he had not a French cook at home, and the best cellar in England.

      “‘What do you drink, Raggs?’ said he; ‘Burgundy is my favorite, though Brodie says it won’t do for me; at least when I have much to do in “the House.” Strange thing, very strange thing I am going to mention to you, – no Cavendish can drink Chambertin, – it is something hereditary. Chambers mentioned to me one day that very few of the English nobility are without some little idiosyncrasy of that kind. The Churchills never can taste gin; the St. Maurs faint if they see strawberries and cream.’

      “‘The Baggs,’ said I, ‘never could eat tripe.’ I hope he did n’t say ‘D – n the Baggs;’ but I almost fear he did.

      “The Duke ordered up the landlord, and, after getting the whole state of the cellar made known, desired three bottles of claret to be sent up, and despatched a messenger through the town to search for olives. ‘We are very backward, Raggs,’ said he. ‘In England we have no idea of life, nor shall we, as long as these confounded Tories remain in power. With free trade, sir, we should have the productions of France and Italy upon our tables, without the ruinous expenditure they at present cost.’

      “‘You don’t much care for that,’ said I, venturing a half-hint at his condition.

      “‘No,’ said he, frankly; ‘I confess I do not. But I am not selfish, and would extend my good wishes to others. How do you like that Lafitte? A little tart, – a Very little. It drinks cold, – don’t you think so?’

      “‘It is a freezing mixture,’ said I. ‘If I dare to ask for a warm with – ’

      “‘Take what you like, Raggs – only don’t ask me to be of the party;’ and with that he gazed at the wine between himself and the candle with the glance of a true connoisseur.

      “‘I’ll

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