LITMIR.BIZ

Скачать книгу

chante bien fort quand il gagne une victoire

      Et encore plus fort quand il est battu.”

      Algeria is by no means savage Africa, even though its population is mostly indigène. It forms a “circonscription académique” of France. It has a national observatory, a branch of that at Paris, founded in 1858; a school of medicine and pharmacy; a school of law; a faculty of letters and sciences, and three endowed chairs of Arabic, at Algiers (founded in 1836); Oran (1850) and Constantine (1858).

      Algeria has a great future in store, although it has cost France 8,593,000,000 francs since its occupation seventy years ago, and has only produced a revenue of 2,330,000,000 francs, which represents the loss of a sum greater than the war indemnity of 1870. The Algerian budget balanced for the first time in 1901 without subsidies from home.

      The entire population of Algeria is 4,124,732, of which 3,524,000 are Arabs, Kabyles or

      Berbers, and the subdivided races hereafter mentioned, leaving in the neighbourhood of 600,000 Europeans, whose numbers are largely increasing each year.

      The rate of increase of the European population, from 1836, when the French first occupied the country, has been notable. In 1836 there were 14,561 Europeans in the colony; in 1881, 423,881, of which 233,937 were French, 112,047 Spanish, and 31,865 Italians, and to-day the figure is over 600,000.

      The Arab and Berber population, too, are notably increasing; they are not disappearing like the red man. From 2,320,000, in 1851, they have increased, in 1891, to 3,524,000.

      In addition to the Arab and Berber population of Algeria, and the “foreigners” and Europeans, there are the following:

      Moors – (90,500), the mixed issue of the Berbers and all the races inhabiting Algeria.

      Koulouglis – (20,000), born of Turks and Moorish women.

      Jews – (47,667), who by the decree of 1870 were made French. (This does not include unnaturalized Jews.)

      Negroes – (5,000), the former slaves who were freed in 1848.

      The French colonist in Algeria, the man on the spot, understands the Arab question better than the minister and officials of the Colonial Office of the Pavilion Sully, though the French have succeeded in making of Algeria what they have never accomplished with their other colonies – a paying proposition at last. Still France governs Algeria under a sort of “up-the-state,” “Raines-law” rule, and treats the indigène of Laghouat or Touggourt as they would a boatman of Pontoise or a farm labourer of Étampes. The French colonial howls against all the mistakes and indiscretions of a “Boulevard Government” for the Sahara, and even revile the Governor General, whom he calls a civilian dressed up in military garb and no governor at all. Que diable! This savours of partisanship and politics, but it is an echo of what one hears as “café talk” any time he opens his ears in Algiers.

      All is peace and concord within, however, in spite of the small talk of the cafés; and the Arab and European live side by side, each enjoying practically the same rights and protection that they would if they lived in suburban Paris.

      The Caïd or Sheik or head man of a tribe is the go-between in all that concerns the affairs of the native with the French government.

      The name Caïd was formerly given to the governors of the provinces of the Barbary States, but to-day that individual has absolutely disappeared, though he still remains as an administrator of French law, under the surveillance of the military government. In reality the Caïd still remains the official head of his tribe, and in this position is sustained by the French authorities.

      The Arab has adopted the new order of things very graciously, but he can’t get over his ancient desire to hoard gold; and, for that reason, no Algerian gold coin exists, and there is no gold in circulation to speak of. The Arab, when he gets it, buries it, forgets where, or dies and forgets to tell any one where, which is the same thing, and thus a certain very considerable amount is lost to circulation.

      Paper money, in values of twenty and fifty francs, takes the place of gold; the Arab thinks that it is something that is perishable, and accordingly spends it and keeps the country prosperous. The French understand the Arab and his foibles; there is no doubt about that. They solved the question of a circulating currency in Algeria. New York and Washington representatives of haute finance might take a few lessons here.

      With regard to the money question, the stranger in Algeria must beware of false and non-current coin. Anything that’s a coin looks good to an Arab, and for that reason a large amount of spurious stuff is in circulation. It was originally made by counterfeiters to gull the native, but to-day the stranger gets his share, or more than his share.

      To replace the gold “louis” of France, the Banque d’Algérie issues “shin-plasters” of twenty francs. They are convenient, but one must get rid of them before leaving the country or else sell them to a money changer at a discount. These Algerian bank-notes now pass current in Tunisia, a branch of the parent bank having recently been opened there.

      The commercial possibilities of Algeria have hardly, as yet, begun to be exploited, though the wine and wheat-growing lands are highly developed; and, since their opening, have suffered no lack of prosperity, save for a plague of phylloxera which set back the vines on one occasion, and a plague of locusts which one day devastated almost the entire region of the wheat-growing plateaux. It was then the Arabs became locust-eaters, though indeed they are not become a cult as in Japan. With the Arab it was a case of eating locusts or nothing, for there was no grain.

      This plague of locusts fell upon the province of Constantine in 1885, and from Laghouat to Bou-Saada, and from Kenchela to Aumale they were brought in myriads by the sirocco of the desert from no one knows where.

      For two years these great cereal-growing areas were cleared of their crops as though a wild-fire had passed over them, until finally the government by strenuous efforts, and the employment of many thousands of labourers, was able to control and arrest the march of the plague.

      During this period many of the new colonists saw their utmost resources disappear; but gallantly they took up their task anew, and for the past dozen years only occasional slight recurrences of the pest have been noted, and they, fortunately, have been suppressed as they appeared.

      Besides wheat and wine, tobacco is an almost equal source of profit to Algeria. In France no one may grow a tobacco plant, even as an embellishment to his garden-plot, without first informing the excise authorities, who, afterwards, will come around periodically and count the leaves. In Africa the tobacco crop is something that brings peace and plenty to any who will cultivate it judiciously, for the consumption of the weed is great.

      Manufactured tobacco is cheap in Algeria. Neither cigars, cigarettes nor pipe mixtures, nor snuff either, pay any excise duties; and even foreign tobaccos, which mostly come from Hungary and the Turkish provinces, pay very little.

      Two-thirds of the Algerian manufactured product is made from home-grown tobacco, and a very large quantity of the same is sent to France to be sold as “Maryland;” though, indeed, if the original plants ever came from the other side of the water, it was by a very roundabout route. Certainly the broom-corn tobacco of France does not resemble that of Maryland in the least. The hope of France and her colonies is to grow all the tobacco consumed within her frontiers, whether it is labelled “Maryland,” “Turkish” or “Scaferlati.” The French government puts out some awful stuff it calls tobacco and sells under fancy names.

      The tobacco tax in Algeria is nil, and that on wine is nearly so. Four sous a hectolitre (100 litres) is not a heavy tax to pay, though when it was first applied (in 1907) it was the excuse for the retail wine dealer (who in Algeria is but human, when he seeks to make what profit he can) to add two sous to the price of his wine per litre. There is a law in France against unfair trading, and the same applies to Algeria. It has been a dead law in many places for many years, but when a tax of four sous a hectolitre, originally paid to the state, by the dealer, finally came out of the consumer’s pocket as ten francs, an increase of 5,000 per cent., popular clamour and threats of the law caused the dealer to drop back to his original price. This is the way Algeria protects

Скачать книгу