LITMIR.BIZ

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they couldn’t pretend to be squatters. The men would dig more and plough more, the greater part of the area would be cultivated, they could feed their cows in winter (which is long and cold in these parts), fatten pigs, have an orchard (look at the apple-trees at the last place we passed), do themselves real well, and have money in the bank as well.”

      “We must have a republic, and make you first Dictator, I see that. Now, where does this tremendous ravine lead to?”

      “It leads through Wild Horse Gully, down to the Dark River – we’d better get off and walk the next mile or two – there’s a big climb further on.”

      “I shouldn’t wonder,” said the traveller. “How wild horses or any other travel about here, astonishes me. Where do they come from? There were none in Australia when the first people came, I suppose?”

      “Not a hoof. They’ve all been bred up from the stray horses that got away from the stations, long ago. They’re in thousands among these mountains. It takes the squatters at the heads of the rivers all their time to keep them under.”

      “Do they do much harm?”

      “Well, yes, a lot. They eat too much grass for one thing, and spoil more than they eat, galloping about. Then they run off the station horses, especially the mares. Once they join the wild mob, they’re never seen again. Get shot by mistake, too, now and again.”

      “Why! do they shoot horses here?”

      “Shoot ’em, of course! The hides and hair fetch a fairish price. Some men live by it. They make trap yards, and get as many as a hundred at a time. The squatters shoot them now and again, and pay men to do it.”

      “It seems a pity. A horse is a fine animal, wild or tame, but I suppose they can’t be allowed to over-run the country.”

      The Wild Horse Gully, down which they were proceeding at a slow and cautious pace, was a tortuous and narrow pathway, hemmed in by rugged precipitous mountain sides. From its nature it was impracticable for wheeled vehicles, but the tracks of horses and cattle were recent and deeply indented. These his companion scrutinised with more than ordinary care. The horse tracks were in nearly all instances those of unshod animals, but as he pointed out, there were two sets of recent imprints on the damp red loam, of which the sharp edges and nail heads told of the blacksmith’s shop as plainly as if a printed notice had been nailed to one of the adjacent tree trunks; also that a dozen heavy cattle had gone along in front of them at rather a fast pace. These last had come in on a side track, their sliding trail down the face of the mountain showing plainly how they had arrived, and, as nearly as possible, to the experienced eye of one horseman, at what hour.

      The day had been tedious, even monotonous, the pace necessarily slow; the chill air of evening was beginning to be felt, when the bushman, with a sigh of relief, pointed to a thin wreath of smoke. On an open, half-cleared spot, a hut built of horizontal logs was dimly visible; a narrow eager streamlet ran close to the rude dwelling, while at their approach a pair of cattle dogs began to bark as they walked in a menacing manner towards the intruders.

      CHAPTER IV

      “Down, Jerry! Down, Driver!” said the bushman, “that’ll do, you’re making row enough to frighten all the cattle in the country.” By this time the guardians of the outpost had left off their clamour, and one of them, by jumping up and fawning on Blount, showed that he had gained their friendship. The older dog, not so demonstrative, had stains of blood on his mouth and chest. “Ha! Driver, you old villain, been behind those cattle yesterday? Now lie down, and let’s see if we can raise a fire and get some tea under weigh, before the boys come in.”

      After unsaddling, and turning out their horses, they entered the hut, which, though not differing materially from the bush structures which Blount had already visited, was seen to be neater than usual in the internal arrangements. “Little-River-Jack” proceeded at once to business. By lighting twigs from a store of brush-wood, laid ready for such an emergency, and adding another to the smouldering logs at the back of the huge chimney he secured a cheerful blaze, calculated to warm through his shivering companion, and to provide him speedily with the comforting, universal beverage. Opening a rude locker, he took from it a tin dish containing corned beef and “damper,” also a couple of tin plates with knives and forks of democratic appearance, and a butcher’s knife which did duty for a carver.

      “You see your dinner, Mr. Blount,” said he. “I daresay you’ve got an appetite this cold day; I know I have. Help yourself, the billy’s boiling, I’ll put in the tea.” Suiting the action to the word, he took a handful of tea out of a bag hanging by a nail in the wall, and placing a pannikin of sugar on the table, invited his guest to help himself and fall to.

      “It’s not quite up to the breakfast we had this morning,” he said; “but I’ve had worse many a time; tucker like this will carry a man a long way when he’s on the road or at regular work.”

      This statement, more or less correct, was confirmed by the performance of both wayfarers, Mr. Blount plying a remarkably good knife and fork, besides disposing of a wedge of damper, and washing the whole down with a couple of pints of hot tea.

      The fire was by this time in steady glow. Stretching his legs before it, and indulging in a luxurious smoke, the tourist expressed his opinion that he had known more artistic cookery, but had never enjoyed a meal more.

      Mr. John Carter, the while, had washed and replaced the plates and pannikins; also rearranged the beef and bread with a deftness telling of previous experience. This duty concluded, they awaited the return of the gold-diggers.

      “They don’t come in while there’s light to work by,” he explained; “the days are that short now, that unless you’re at it early and late there ain’t much to show for it.”

      The twilight had faded into all but complete darkness when the dogs growled in a non-committal way, as though merely to indicate human approach without resenting it. “It’s my pals comin’,” the bushman observed; and, closely following the words, footsteps were heard, and a big, bearded, roughly-dressed man entered the hut. “Hullo! Jack, you’re here, and this is the gentleman from England,” he continued, fixing a bold, penetrating glance upon Blount. “Glad to see you, sir! This is a rough shop; but we’ve got fair tucker, and firewood’s plenty. We’ll soon show you the ins and outs of gold-digging, if that’s what you want to see. Jack got you a feed, I expect; fill up the billy, old man, while we get a wash.”

      Seizing a handful of rough towels, and a bag which hung near the head of the bunk in the corner to the right of the speaker, he went out into the night; while certain splashing noises told that face and hands’ cleaning was in progress.

      Little more than ten minutes had elapsed, when the speaker, accompanied by three other men, re-entered the hut, and after an informal mention of names to the stranger, sat down to the table, where they went to work at the beef and damper, with strict attention to business. Mr. Blount had an opportunity while they were thus engaged of a complete inspection. Though roughly dressed, there was nothing unpleasing to the educated eye about their appearance.

      They wore red or blue woollen shirts, rough tweed or moleskin trousers, and heavy miners’ boots. All had beards more or less trimmed, and wore their hair rather short than long.

      Three of the party were tall, broad-shouldered, and muscular; the fourth was middle-sized, slight and active-looking. He wore only a fair moustache, and seemed younger than the others. Commencing to make conversation at once, he was evidently regarded as the wit of the party.

      “So you’re back again, Jack, old man!” he said, addressing the guide with a half-humorous, half-cynical expression. “Goin’ to and fro on the earth, seekin’ what you might – well, not devour exactly, but pick up in a free and easy, genteel sort o’ way, like the old chap we used to be so frightened of when we were kiddies. Don’t hear so much about him now, do we? Wonder why? He ain’t dead, or played out, what d’ye make of it?”

      “You seem to take a lot of interest in him, Dick,” said the guide. “Been readin’ sermons, or beginnin’ to think o’ your latter end? Lots of time for that.”

      “Well,

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