The Fun of Cooking: A Story for Girls and Boys - Caroline French Benton

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water, and boil it two minutes; add this to the lemon and raspberry juice, and strain it; add the rest of the water; serve with broken ice in a glass pitcher.

      "Be sure and boil the sugar and water together, Mildred, whenever you make any kind of drink like lemonade; it is so much better than if you put in plain sugar. When it is all done, if it is not quite sweet enough, you can add a little powdered sugar without hurting it."

      "Mother, we forgot the surprise! You remember, 'every luncheon must have a surprise,' you said; see, here it is in the book."

      "Dear me, so I did! What shall it be, Mildred? I can't seem to think of another thing for that picnic."

      "Neither can I."

      "Stuffed dates!" exclaimed Mother Blair, presently. "I knew there must be something, and those will be exactly right."

STUFFED DATES

      Wash the dates and wipe them dry. Open one side and take out the stone; in its place press in half a pecan or other nut; close the edges, and roll each date in powdered sugar.

      "I do hope there will be some of those over for us," said Mildred, as she put her book away. "Those children are going to have a wonderful lunch!"

      Brownie could not imagine what her birthday surprise was to be. She could not help guessing, but she never once was "warm." When Saturday came, and the boys and girls arrived in their every-day clothes and even kept on their wraps in the parlor, she did not know what to think; and there was actually no lunch for them in the dining-room! She began to look very sober.

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