LITMIR.BIZ

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midst of the noisy throng, obviously lending a very inattentive ear to the whisperings of the handsome cavalier beside her.

      Ah! if they were all like her, if she were a representative of the whole nation of France, the young adventurer would have gone to his hazardous expedition with a stauncher and a lighter heart. But, as matters stood, what could he expect? What had he got as a serious asset in this gamble for life and a throne? A few vague promises from that flabby, weak-kneed creature over there on whom the crown of Saint Louis sat so strangely and so ill; a few smiles from that frivolous and vain woman, who drained the very heart's blood of an impoverished nation to its last drop, in order to satisfy her costly whims or chase away the frowns of ennui from the brow of an effete monarch.

      And what besides?

      A farewell supper, ringing toasts, good wine, expensive food offered by M. le Duc d'Aumont, the Prime Minister of France – a thousand roses, now fading, which had cost a small fortune to coax into bloom; a handshake from his friends in France; a "God-speed" and "Dieu vous garde, Chevalier!" and a few words of stern encouragement from a girl.

      With all that in hand, Chevalier St. George, go and conquer your kingdom beyond the sea!

      CHAPTER II

      THE RULERS OF FRANCE

      Great activity reigned in the corridors and kitchens of the old château. M. le Chef – the only true rival the immortal Vatel ever had – in white cap and apron, calm and self-possessed as a field-marshal in the hour of victory, and surrounded by an army of scullions and wenches, was directing the operations of dishing-up – the crowning glory of his arduous labours. Pies and patties, haunches of venison, trout and carp from the Rhine were placed on gold and silver dishes and adorned with tasteful ornaments of truly architectural beauty and monumental proportions. These were then handed over to the footmen, who, resplendent in gorgeous liveries of scarlet and azure, hurried along the marble passages carrying the masterpieces of culinary art to the banqueting-hall beyond, whilst the butlers, more sedate and dignified in sober garb of puce or brown, stalked along in stately repose bearing the huge tankards and crystal jugs.

      All of the best that the fine old Château d'Aumont could provide was being requisitioned to-night, since M. le Duc and Mlle. Lydie, his daughter, were giving a farewell banquet to Charles Edward Stuart by the grace of God – if not by the will of the people – King of Great Britain and Ireland and all her dependencies beyond the seas.

      For him speeches were made, toasts drunk and glasses raised; for him the ducal veneries had been ransacked, the ducal cellars shorn of their most ancient possessions; for him M. le Chef had raged and stormed for five hours, had expended the sweat of his brow and the intricacies of his brain; for him the scullions' backs had smarted, the wenches' cheeks had glowed, all to do honour to the only rightful King of England about to quit the hospitable land of France in order to conquer that island kingdom which his grandfather had lost.

      But in the noble salle d'armes, on the other hand, there reigned a pompous and dignified silence, in strange contrast to the bustle and agitation of the kitchens and the noise of loud voices and laughter that issued from the banqueting hall whenever a door was opened and quickly shut again.

      Here perfumed candles flickered in massive candelabra, shedding dim circles of golden light on carved woodwork, marble floor, and dull-toned tapestries. The majestic lions of D'Aumont frowned stolidly from their high pedestals on this serene abode of peace and dignity, one foot resting on the gilded shield with the elaborate coat-of-arms blazoned thereon in scarlet and azure, the other poised aloft as if in solemn benediction.

      M. Joseph, own body servant to M. le Duc, in magnificent D'Aumont livery, his cravat a marvel of costly simplicity, his elegant, well-turned calves – encased in fine silk stockings – stretched lazily before him, was sprawling on the brocade-covered divan in the centre of the room.

      M. Bénédict, equally resplendent in a garb of motley that recalled the heraldic colours of the Comte de Stainville, stood before him, not in an attitude of deference of course, but in one of easy friendship; whilst M. Achille – a blaze of scarlet and gold – was holding out an elegant silver snuff-box to M. Joseph, who, without any superfluous motion of his dignified person, condescended to take a pinch.

      With arm and elbow held at a graceful angle, M. Joseph paused in the very act of conveying the snuff to his delicate nostrils. He seemed to think that the occasion called for a remark from himself, but evidently nothing very appropriate occurred to him for the moment, so after a few seconds of impressive silence he finally partook of the snuff, and then flicked off the grains of dust from his immaculate azure waistcoat with a lace-edged handkerchief.

      "Where does your Marquis get his snuff?" he asked with an easy graciousness of manner.

      "We get it direct from London," replied M. Achille sententiously. "I am personally acquainted with Mme. Véronique, who is cook to Mme. de la Beaume and the sweetheart of Jean Laurent, own body-servant to General de Puisieux. The old General is Chief of Customs at Havre, so you see we pay no duty and get the best of snuff at a ridiculous price."

      "Ah! that's lucky for you, my good Eglinton," said M. Bénédict, with a sigh. "Your Marquis is a good sort, and as he is not personally acquainted with Mme. Véronique, I doubt not but he pays full price for his snuff."

      "One has to live, friend Stainville," quoth Achille solemnly – "and I am not a fool!"

      "Exactly so; and with an English milor your life is an easy one, Monsieur."

      "Comme-ci! comme-ça!" nodded Achille deprecatingly.

      "Le petit Anglais is very rich?" suggested Bénédict.

      "Boundlessly so!" quoth the other, with conscious pride.

      "Now, if perchance you could see your way to introducing me to Mme. Véronique. Eh? I have to pay full price for my Count's snuff, and he will have none but the best; but if I could get Mme. Véronique's protection – "

      Achille's manner immediately changed at this suggestion, made with becoming diffidence; he drew back a few steps as if to emphasize the distance which must of necessity lie between supplicant and patron. He took a pinch of snuff, he blew his nose with stately deliberation – all in order to keep the petitioner waiting on tenterhooks.

      Finally he drew up his scarlet and gold shoulders until they almost touched his ears.

      "It will be difficult, very, very difficult my good Stainville," he said at last, speaking in measured tones. "You see, Mme. Véronique is in a very delicate position; she has a great deal of influence of course, and it is not easy to obtain her protection. Still, I will see what I can do, and you can place your petition before her."

      "Do not worry yourself, my good Eglinton," here interposed M. Bénédict with becoming hauteur. "I thought as you had asked me yesterday to use my influence with our Mlle. Mariette, the fiancée of Colonel Jauffroy's third footman, with regard to your nephew's advancement in his regiment, that perhaps – But no matter – no matter!" he added, with a deprecatory wave of the hand.

      "You completely misunderstood me, my dear Stainville," broke in M. Achille, eagerly. "I said that the matter was difficult; I did not say that it was impossible. Mme. Véronique is beset with petitions, but you may rely on my friendship. I will obtain the necessary introduction for you if you, on the other hand, will bear my nephew's interests in mind."

      "Say no more about it, my good Eglinton," said Bénédict, with easy condescension; "your nephew will get his promotion on the word of a Stainville."

      Peace and amity being once more restored between the two friends, M. Joseph thought that he had now remained silent far longer than was compatible with his own importance.

      "It is very difficult, of course, in our position," he said pompously, "to do justice to the many demands which are made on our influence and patronage. Take my own case, for instance – my Duke leaves all appointments in my hands. In the morning, whilst I shave him, I have but to mention a name to him in connection with any post under Government that happens to be vacant, and immediately the favoured one, thus named by me, receives attention, nearly always followed by a nomination."

      "Hem! hem!" came very discreetly

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