LITMIR.BIZ

Скачать книгу

N.E. et al. (2000). On measuring economic values for nature. Environmental Science & Technology 34: 1384–1389.

      30 30 Merico, L.F.K. (1996). Introdução à economiaecológica. Blumenau: Edifurb.

      31 31 Elliff, C.I. and Kikuchi, R.K.P. (2015). The ecosystem service approach and its application as a tool for integrated coastal management. Natureza & Conservação 13: 105–111.

      32 32 Millennium Ecosystem Assessment (2003). Ecosystem and Human Well‐Being: A Framework for Assessment. Washington, D.C: Island Press.

      33 33 Santos, R.C. and Silva, I.R. (2012). Serviços ecossistêmicos oferecidos pelas praias do município de Camaçari, Litoral Norte do estado da Bahia, Brasil. Caderno Geociências 9: 47–56.

      34 34 Souza Filho, J.R., Silva, I.R., and Nunes, F.C. (2019). Avaliação qualitativa dos serviços ecossistêmicos oferecidos pelas praias da APA Lagoa Encantada/Rio Almada, Bahia, Brasil. Caminhos de Geografia, Uberlândia 20 (72): 15–32.

      35 35 Seppelt, R. et al. (2012). Form follows function? Proposing a blueprint for ecosystem service assessments based on reviews and case studies. Ecological Indicators 21: 145–154.

      36 36 Crossman, N.D. et al. (2013). A blueprint for mapping and modelling ecosystem services. Ecosystem Services 4: 4–14.

      37 37 Chan, K.M.A. and Ruckelshaus, M. (2010). Characterizing changes in marine ecosystem services. F1000 Biology Reports 2 https://doi.org/10.3410/B2‐54.

      38 38 Ruckelshaus, M. et al. (2013). Notes from the field: lessons learned from using ecosystem service approaches to inform real‐world decisions. Ecological Economics https://doi.org/10.1016/j.ecolecon.2013.07.009.

      39 39 National Research Council (NCR) (2005). Valuing Ecosystem Services: Toward Better Environmental Decision‐Making. Washington, DC: National Academy Press.

      40 40 Zhang, W., Ricketts, T.H., Kremen, C. et al. (2007). Ecosystem services and dis‐services to agriculture. Ecological Economics 64: 253–260.

      41 41 Tilman, D. (1999). Global environmental impacts of agricultural expansion: the need for sustainable and efficient practices. Proceedings of the National Academy of Sciences of the United States of America 96: 5995–6000.

      42 42 Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA, 2019. O desafio do uso da água na agricultura brasileira. Disponível em: <https://www.embrapa.br/agua‐na‐agricultura/sobre‐o‐tema> Acesso em: 01 abril 2019.

      43 43 Organização das Nações Unidas (ONU). (1997). Convenção das Nações Unidas de combate à desertificação nos países afetados por seca grave e/ou desertificação, particularmente na África. MMA.

      44 44 Jørgensen, S.E. and Nielsen, S.N. (1996). Application of ecological engineering principles in agriculture. Ecological Engineering 7: 373–381.

      45 45 Ervin, D.E., Welsh, R., Batie, S.S. et al. (2003). Towards an ecological systems approach in public research for environmental regulation of transgenic crops. Agriculture, Ecosystems & Environment 99: 1–14.

      46 46 European Union (EU). (2001). 2001/18/EC=Directive 2001/18/EC of the European Parliament and of the Council (2001) on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC.

      47 47 Ervin, D., Welsh, R., Batie, S., and Carpentier, C.L. (2001). Public research for environmental regulation of transgenic crops. Environmental Sciences and Resources Program, Portland State University, Portland, OR.

      48 48 Lovei, G. (2001). Ecological risks and benefits of transgenic plants. New Zealand Plant Protection 54: 93–100.

      49 49 Barrios, E. (2007). Soil biota, ecosystem services and land productivity. Ecological Economics 64: 269–285.

      50 50 Ettema, C.H. and Wardle, D.A. (2002). Spatial soil ecology. Trends in Ecology and Evolution 17: 177–183.

      51 51 Tiedje, J.M., Cho, J.C., Murray, A. et al. (2001). Soil teeming with life: new frontiers to soil science. In: Sustainable Management of Soil Organic Matter (eds. R.M. Rees, B.C. Ball, C.D. Campbell and C.A. Watson), 393–412. Wallingford: CAB International.

      52 52 Brussaard, L., Kuyper, T.W., Didden, W.A.M. et al. (2004). Biological soil quality from biomass to biodiversity— importance and resilience to management stress and disturbance. In: Managing Soil Quality: Challenges in Modern Agriculture (eds. P. Schønning, S. Emholt and B.T. Christensen), 139–161. Wallingford: CAB International.

      53 53 Swift, M.J., Izac, A.M.N., and van Noordwijk, M. (2004). Biodiversity and ecosystem services in agricultural landscapes — are we asking the right questions? Agriculture, Ecosystems & Environment 104: 113–134.

      54 54 Wall, D.H. and Virginia, R.A. (2000). The world beneath our feet: soil biodiversity and ecosystem functioning. In: Nature and Human Society: The Quest for a Sustainable World. Committee for the Second Forum on Biodiversity (eds. P.H. Raven and T. Williams), 225–241. Washington D.C.: National Academy of Sciences and National Research Council.

      55 55 Altieri, M.A. and Nicholls, C.I. (2012). Agroecology scaling up for food sovereignty and resiliency. In: Sustainable Agriculture Reviews (ed. E. Lichtfouse), 1–29. Dordrecht: Springer Netherlands.

      56 56 Gliessman, S. (2007). Agroecology: The Ecology of Sustainable Food Systems. Boca Raton, FL: CRC Press.

      57 57 Liere, H., Jha, S., and Philpott, S.M. (2017). Intersection between biodiversity conservation, agroecology, and ecosystem services. Agroecology and Sustainable Food Systems 41: 723–760.

      58 58 Muchane, M.N., Sileshi, G.W., Gripenberg, S. et al. (2020). Agroforestry boosts soil health in the humid and sub‐humid tropics: a meta‐analysis. Agriculture, Ecosystems and Environment 295: 106899.

      59 59 Boeraeve, F., Dendoncker, N., Cornélis, J.‐T. et al. (2020). Contribution of agroecological farming systems to the delivery of ecosystem services. Journal of Environmental Management 260: 109576.

      60 60 Dendoncker, N., Boeraeve, F., Crouzat, E. et al. (2018). How can integrated valuation of ecosystem services help understanding and steering agroecological transitions? Ecology and Society 23.

      61 61 Garbach, K., Milder, J.C., DeClerck, F.A.J. et al. (2017). Examining multi‐functionality for crop yield and ecosystem services in five systems of agroecological intensification. International Journal of Agricultural Sustainability 15: 11–28.

      62 62 Duru, M., Therond, O., Martin, G. et al. (2015). How to implement biodiversity‐based agriculture to enhance ecosystem services: a review. Agronomy for Sustainable Development 35: 1259–1281.

      63 63 Andersson, E., Nykvist, B., Malinga, R. et al. (2015). A social–ecological analysis of ecosystem services in two different farming systems. Ambio 44 (S1): 102–112.

      64 64 Barral, M.P., Rey Benayas, J.M., Meli, P. et al. (2015). Quantifying the impacts of ecological restoration on biodiversity and ecosystem services in agroecosystems: a global meta‐analysis. Agriculture, Ecosystems and Environment 202: 223–231.

      65 65 Lemaire, G., Franzluebbers, A., Carvalho, P.C.F. et al. (2014). Integrated crop–livestock systems: strategies to achieve synergy between agricultural production and environmental quality. Agriculture, Ecosystems & Environment 190: 4–8.

      66 66 Palm, C., Blanco‐Canqui, H., DeClerck, F. et al. (2014). Conservation agriculture and ecosystem services: an overview. Agriculture, Ecosystems & Environment 187: 87–105.

      67 67 Wezel, A., Casagrande, M., Celette, F. et al. (2014). Agroecological practices for sustainable agriculture. A review. Agronomy for Sustainable Development 34: 1–20.

      68 68 van Oudenhoven, A.P.E., Petz, K., Alkemade, R. et al. (2012). Framework for systematic indicator selection to assess effects of land management on ecosystem services. Ecological Indicators 21: 110–122.

      69 69 Porter,

Скачать книгу