LITMIR.BIZ

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and wishing we could export some of it to our restless, driving, vitality-consuming marts at home. Just in this one matter lies the main charm of life in Europe — comfort. In America, we hurry — which is well; but when the day’s work is done, we go on thinking of losses and gains, we plan for the morrow, we even carry our business cares to bed with us, and toss and worry over them when we ought to be restoring our racked bodies and brains with sleep. We burn up our energies with these excitements, and either die early or drop into a lean and mean old age at a time of life which they call a man’s prime in Europe. When an acre of ground has produced long and well, we let it lie fallow and rest for a season; we take no man clear across the continent in the same coach he started in — the coach is stabled somewhere on the plains and its heated machinery allowed to cool for a few days; when a razor has seen long service and refuses to hold an edge, the barber lays it away for a few weeks, and the edge comes back of its own accord. We bestow thoughtful care upon inanimate objects, but none upon ourselves. What a robust people, what a nation of thinkers we might be, if we would only lay ourselves on the shelf occasionally and renew our edges!

      I do envy these Europeans the comfort they take. When the work of the day is done, they forget it. Some of them go, with wife and children, to a beer hall and sit quietly and genteelly drinking a mug or two of ale and listening to music; others walk the streets, others drive in the avenues; others assemble in the great ornamental squares in the early evening to enjoy the sight and the fragrance of flowers and to hear the military bands play — no European city being without its fine military music at eventide; and yet others of the populace sit in the open air in front of the refreshment houses and eat ices and drink mild beverages that could not harm a child. They go to bed moderately early, and sleep well. They are always quiet, always orderly, always cheerful, comfortable, and appreciative of life and its manifold blessings. One never sees a drunken man among them. The change that has come over our little party is surprising. Day by day we lose some of our restlessness and absorb some of the spirit of quietude and ease that is in the tranquil atmosphere about us and in the demeanor of the people. We grow wise apace. We begin to comprehend what life is for.

      We have had a bath in Milan, in a public bath-house. They were going to put all three of us in one bathtub, but we objected. Each of us had an Italian farm on his back. We could have felt affluent if we had been officially surveyed and fenced in. We chose to have three bathtubs, and large ones — tubs suited to the dignity of aristocrats who had real estate, and brought it with them. After we were stripped and had taken the first chilly dash, we discovered that haunting atrocity that has embittered our lives in so many cities and villages of Italy and France — there was no soap. I called. A woman answered, and I barely had time to throw myself against the door — she would have been in, in another second. I said:

      “Beware, woman! Go away from here — go away, now, or it will be the worse for you. I am an unprotected male, but I will preserve my honor at the peril of my life!”

      These words must have frightened her, for she skurried away very fast.

      Dan’s voice rose on the air:

      “Oh, bring some soap, why don’t you!”

      The reply was Italian. Dan resumed:

      “Soap, you know — soap. That is what I want — soap. S-o-a-p, soap; s-o-p-e, soap; s-o-u-p, soap. Hurry up! I don’t know how you Irish spell it, but I want it. Spell it to suit yourself, but fetch it. I’m freezing.”

      I heard the doctor say impressively:

      “Dan, how often have we told you that these foreigners cannot understand English? Why will you not depend upon us? Why will you not tell us what you want, and let us ask for it in the language of the country? It would save us a great deal of the humiliation your reprehensible ignorance causes us. I will address this person in his mother tongue: ‘Here, cospetto! corpo di Bacco! Sacramento! Solferino! — Soap, you son of a gun!’ Dan, if you would let us talk for you, you would never expose your ignorant vulgarity.”

      Even this fluent discharge of Italian did not bring the soap at once, but there was a good reason for it. There was not such an article about the establishment. It is my belief that there never had been. They had to send far up town, and to several different places before they finally got it, so they said. We had to wait twenty or thirty minutes. The same thing had occurred the evening before, at the hotel. I think I have divined the reason for this state of things at last. The English know how to travel comfortably, and they carry soap with them; other foreigners do not use the article.

      At every hotel we stop at we always have to send out for soap, at the last moment, when we are grooming ourselves for dinner, and they put it in the bill along with the candles and other nonsense. In Marseilles they make half the fancy toilet soap we consume in America, but the Marseillaise only have a vague theoretical idea of its use, which they have obtained from books of travel, just as they have acquired an uncertain notion of clean shirts, and the peculiarities of the gorilla, and other curious matters. This reminds me of poor Blucher’s note to the landlord in Paris:

      PARIS, le 7 Juillet. Monsieur le Landlord — Sir: Pourquoi don’t you mettez some savon in your bedchambers? Est-ce que vous pensez I will steal it? La nuit passee you charged me pour deux chandelles when I only had one; hier vous avez charged me avec glace when I had none at all; tout les jours you are coming some fresh game or other on me, mais vous ne pouvez pas play this savon dodge on me twice. Savon is a necessary de la vie to any body but a Frenchman, et je l’aurai hors de cet hotel or make trouble. You hear me. Allons. BLUCHER.

      I remonstrated against the sending of this note, because it was so mixed up that the landlord would never be able to make head or tail of it; but Blucher said he guessed the old man could read the French of it and average the rest.

      Blucher’s French is bad enough, but it is not much worse than the English one finds in advertisements all over Italy every day. For instance, observe the printed card of the hotel we shall probably stop at on the shores of Lake Como:

      “NOTISH.”

      “This hotel which the best it is in Italy and most superb, is handsome locate on the best situation of the lake, with the most splendid view near the Villas Melzy, to the King of Belgian, and Serbelloni. This hotel have recently enlarge, do offer all commodities on moderate price, at the strangers gentlemen who whish spend the seasons on the Lake Come.”

      How is that, for a specimen? In the hotel is a handsome little chapel where an English clergyman is employed to preach to such of the guests of the house as hail from England and America, and this fact is also set forth in barbarous English in the same advertisement. Wouldn’t you have supposed that the adventurous linguist who framed the card would have known enough to submit it to that clergyman before he sent it to the printer?

      Here in Milan, in an ancient tumble-down ruin of a church, is the mournful wreck of the most celebrated painting in the world — ”The Last Supper,” by Leonardo da Vinci. We are not infallible judges of pictures, but of course we went there to see this wonderful painting, once so beautiful, always so worshipped by masters in art, and forever to be famous in song and story. And the first thing that occurred was the infliction on us of a placard fairly reeking with wretched English. Take a morsel of it:

      “Bartholomew (that is the first figure on the left hand side at the spectator,) uncertain and doubtful about what he thinks to have heard, and upon which he wants to be assured by himself at Christ and by no others.”

      Good, isn’t it? And then Peter is described as “argumenting in a threatening and angrily condition at Judas Iscariot.”

      This paragraph recalls the picture. “The Last Supper” is painted on the dilapidated wall of what was a little chapel attached to the main church in ancient times, I suppose. It is battered and scarred in every direction, and stained and discolored by time, and Napoleon’s horses kicked the legs off most the disciples when they (the horses, not the disciples,) were stabled there more than half a century ago.

      I recognized the old picture in a moment — the Saviour with bowed head seated at the centre of a long, rough table with scattering fruits and dishes upon

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